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Chicken and Sausage Alfredo is a hearty pasta dish loaded with chunks of chicken breast and smoked sausage slices all tossed in a creamy garlic parmesan sauce with a hint of Cajun seasoning.

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Chicken and Sausage Alfredo is an easy dinner recipe perfect for weeknights.

This creamy rotini pasta dish is full of flavour.

This alfredo pasta recipe takes about thirty minutes from start to finish and serves four people.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this dish, I started by cooking some rotini noodles according to the directions on the package. 

Then I drained the pasta and set it aside.

I cut some boneless skinless chicken breasts into cubes.

 

I placed the chicken breast cubes in a bowl.

I sprinkled Cajun seasoning on top.

I tossed the chicken breast chunks until they were all coated in the seasoning.

Then I heated some oil in a large skillet.

I added the chicken breast chunks to the skillet.

I stirred the chicken breast chunks around and cooked them until they were browned on both sides.

Then I added some sliced smoked sausage to the skillet.

I stirred well and continued cooking until the sausage started to brown slightly.

Then I added some butter and minced garlic to the skillet.

I stirred until the butter was melted and the garlic was fragrant.

I added some heavy cream, salt and pepper to the skillet.

I stirred well and brought the liquid to a simmer.

I left the mixture to simmer, stirring frequently, until it thickened.

Then I added the cooked rotini noodles to the skillet.

I stirred until all of the noodles were well coated in sauce.

I removed the skillet from the heat.

I added some shredded parmesan cheese to the skillet.

I stirred just until the cheese was melted.

I sprinkled some chopped parsley on top of the pasta.

Then the chicken alfredo with sausage was ready to serve.

This creamy alfredo pasta with smoked sausage is hearty and packed with flavour.

This version of pasta alfredo is a fun change from classic chicken fettuccine alfredo.

You’ll want to add this dish to your regular dinner rotation.

If you are looking for a hearty pasta recipe, then you need to try this Chicken and Sausage Alfredo!

More Alfredo Pasta Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Chicken and Sausage Alfredo:

• 12 oz rotini noodles
• 1 tablespoon olive oil
• 1 lb boneless, skinless chicken breasts, cut into 1 inch cubes
• 1/2 tablespoon Cajun seasoning
• 9 oz smoked sausage, sliced
• 1/4 cup butter
• 3 tablespoons minced garlic
• 3 cups heavy cream
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2/3 cup shredded parmesan cheese

How to Make Chicken and Sausage Alfredo:

1. Cook the rotini according to the directions on the package. Drain and set aside.
2. Heat the olive oil in a large skillet over medium heat.
3. Toss the chicken breast chunks in the Cajun seasoning.
4. Drop the chicken breast chunks in the skillet.
5. Stir the chicken breast chunks around and cook them until they are browned on both sides.
6. Add the sausage slices to the skillet.
7. Stir and continue cooking until the sausages are starting to brown.
8. Add the butter and minced garlic to the skillet.
9. Stir until the butter is melted and the garlic is fragrant.
10. Add the heavy cream, salt and pepper to the skillet and stir well.
11. Bring the liquid to a low boil and then leave to simmer, stirring frequently, until it thickens. 5 – 8 minutes.
12. Add the cooked rotini to the skillet and stir until all of the noodles are coated in sauce.
13. Remove the skillet from the heat and add the shredded parmesan cheese.
14. Stir just until the cheese is melted.
15. Serve and enjoy!

FAQS:

How should I store chicken and sausage alfredo?

Store chicken and sausage alfredo in an airtight container in the refrigerator for 3-4 days.

What substitutions could I make?

Rotini: You can swap out the rotini with any pasta shape you prefer. Penne, fettuccini, ziti and linguine would all work well.

Chicken Breast Chunks: You could use precooked shredded chicken if you prefer to save time.

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