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Chicken Spinach Alfredo is a creamy garlic parmesan pasta loaded with spinach and chicken breast chunks.

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Chicken Spinach Alfredo is a simple but delicious pasta recipe.

This chicken bowtie pasta is sure to be a family favourite.

This spinach alfredo recipe takes about thirty minutes from start to finish and serves four people.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this chicken alfredo, I started by cooking some bowtie pasta according to the directions on the package.

Then I drained the pasta well.

While the pasta was cooking, I cut some boneless, skinless chicken breasts into one inch chunks.

Then I heated a large skillet over medium-high heat.

I added some butter to the skillet.

Once the butter was melted, I added some garlic puree to the skillet.

I stirred the butter and garlic puree together well.

Then I added the chicken breast chunks to the skillet.

I sprinkled some Italian seasoning on the chicken breast chunks.

I left the chicken breast chunks to cook, stirring and flipping occasionally, until they were nicely browned on both sides.

Then I added some heavy cream to the skillet.

I also added some salt and pepper.

I stirred well.

I brought the liquid to a boil and let it continue to boil and thicken for a few minutes.

Then I added some baby spinach to the skillet.

I stirred well and continued cooking for a couple minutes, until the spinach was wilted.

Then I added the cooked bowtie noodles to the skillet.

I stirred until the noodles were coated in sauce.

Then I added some shredded parmesan cheese to the skillet.

I stirred well and then removed the skillet from the heat.

I sprinkled some parsley flakes on top right before serving.

This creamy chicken pasta is the perfect comfort food.

If you are looking for an easy pasta alfredo recipe, then you need to try this Chicken Spinach Alfredo!

More Easy Pasta Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Chicken Spinach Alfredo:

• 10 oz bowtie pasta
• 1 lb boneless, skinless chicken breasts
• 1/4 cup butter
• 3 tbsp garlic puree
• 1 tbsp Italian seasoning
• 2 1/2 cups heavy cream
• 1/2 tsp salt
• 1/2 tsp pepper
• 6 oz baby spinach
• 2/3 cup shredded parmesan cheese
• 2 tsp parsley flakes (optional)

How to Make Chicken Spinach Alfredo:

1. Cook the bowtie noodles according to the directions on the package and then drain.
2. While the noodles are cooking, cut the chicken breasts into 1 inch chunks.
3. Heat a large non stick skillet over medium-high heat.
4. Add the butter to the skillet.
5. Once the butter is melted add the garlic puree to the skillet and stir well.
6. Add the chicken breast chunks to the skillet.
7. Sprinkle the Italian seasoning on the chicken breast chunks.
8. Continue cooking the chicken breast chunks, stirring and flipping occasionally, until both sides are nicely browned.
9. Add the heavy cream, salt and pepper to the skillet and stir well.
10. Bring to a boil and continue boiling for a few minutes to thicken the liquid.
11. Add the spinach to the skillet and stir well.
12. Continue cooking until the spinach is wilted. 2-3 minutes.
13. Add the cooked bowtie noodles to the skillet and stir well.
14. Add the shredded parmesan cheese to the skillet and stir well.
15. Remove the skillet from the heat.
16. Sprinkle with parsley flakes if desired.
17. Serve and enjoy!

FAQS:

How should I store this chicken alfredo?

If you have leftover chicken spinach alfredo that you want to store for later, follow these steps:

1. Let it cool down: Allow the chicken spinach alfredo to cool down to room temperature before storing it in the fridge or freezer. This helps prevent bacterial growth.
2. Choose a storage container: Use an airtight container with a lid or a resealable plastic bag. Glass or plastic containers work well, but make sure they are designed for use in the freezer if you plan to freeze the dish.
3. Portion and label: If you are storing the dish in the freezer, divide it into individual portions. This way, you can thaw only what you need. Label the container or bag with the date and contents.
4. Store in the fridge or freezer: If you are storing the dish in the fridge, place it in the coldest part of your fridge. If you are freezing it, lay the container flat in the freezer to help it freeze more quickly. Once it is frozen, you can stand it upright.
5. Reheat: To reheat the chicken spinach alfredo, you can use the microwave or reheat it on the stove. Make sure it is heated all the way through to 165°F (74°C) before serving.

Note: The dish should be consumed within 3-4 days if stored in the fridge and within 2-3 months if stored in the freezer.

What should I serve with this chicken alfredo?

Chicken spinach alfredo is a delicious and hearty dish that can be paired with a variety of sides to create a complete and satisfying meal. Here are a few ideas:

1. Garlic bread: Serve garlic bread on the side to sop up the delicious alfredo sauce.
2. Salad: A crisp salad with fresh greens, vegetables, and a light dressing can help balance out the richness of the alfredo sauce.
3. Steamed or roasted vegetables: Broccoli, asparagus, or green beans are all good options to add some fiber and nutrition to your meal.
4. Breadsticks: Like garlic bread, breadsticks are a great way to enjoy the alfredo sauce.
5. Roasted potatoes: Roasted or mashed potatoes are a great way to add some carbs to your meal and provide a neutral base for the sauce.
6. Wine: A glass of white wine, such as Chardonnay or Pinot Grigio, can be a nice accompaniment to the rich flavors of the alfredo sauce.

Overall, there are many options for sides that can complement chicken spinach alfredo and create a delicious and satisfying meal.

What substitutions could I make to this bowtie spinach alfredo?

There are many substitutions you can make in chicken spinach alfredo, depending on your dietary needs or personal preferences. Here are a few ideas:

1. Chicken: If you don’t eat meat, you can substitute chicken with tofu or seitan for a vegetarian or vegan version of the dish.
2. Alfredo sauce: If you want to make the dish lighter, you can use a lighter version of alfredo sauce or make your own using milk, parmesan cheese, and a roux made of flour and butter.
3. Spinach: You can substitute spinach with other leafy greens, such as kale or Swiss chard, or with other vegetables, such as broccoli or zucchini.
4. Pasta: You can use any type of pasta you like, such as fettuccine, linguine, or penne.
5. Cheese: If you are lactose intolerant or vegan, you can use a plant-based cheese or omit the cheese altogether.
6. Herbs: You can add different herbs to the dish to change the flavor profile, such as basil, oregano, or thyme.
7. Spices: You can add spices to the dish to add more depth of flavor, such as garlic powder, onion powder, or red pepper flakes.

Overall, there are many substitutions you can make in chicken spinach alfredo to suit your dietary needs or personal preferences. Be creative and experiment with different ingredients to create your own unique version of the dish.

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