Chicken Spinach Alfredo is a creamy garlic parmesan pasta loaded with spinach and chicken breast chunks.

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Chicken Spinach Alfredo is a simple but delicious pasta recipe.

This chicken bowtie pasta is sure to be a family favourite.

This spinach alfredo recipe takes about thirty minutes from start to finish and serves four people.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this chicken alfredo, I started by cooking some bowtie pasta according to the directions on the package.

Then I drained the pasta well.

While the pasta was cooking, I cut some boneless, skinless chicken breasts into one inch chunks.

Then I heated a large skillet over medium-high heat.

I added some butter to the skillet.

Once the butter was melted, I added some garlic puree to the skillet.

I stirred the butter and garlic puree together well.

Then I added the chicken breast chunks to the skillet.

I sprinkled some Italian seasoning on the chicken breast chunks.

I left the chicken breast chunks to cook, stirring and flipping occasionally, until they were nicely browned on both sides.

Then I added some heavy cream to the skillet.

I also added some salt and pepper.

I stirred well.

I brought the liquid to a boil and let it continue to boil and thicken for a few minutes.

Then I added some baby spinach to the skillet.

I stirred well and continued cooking for a couple minutes, until the spinach was wilted.

Then I added the cooked bowtie noodles to the skillet.

I stirred until the noodles were coated in sauce.

Then I added some shredded parmesan cheese to the skillet.

I stirred well and then removed the skillet from the heat.

I sprinkled some parsley flakes on top right before serving.

This creamy chicken pasta is the perfect comfort food.

If you are looking for an easy pasta alfredo recipe, then you need to try this Chicken Spinach Alfredo!

More Easy Pasta Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Chicken Spinach Alfredo:

• 10 oz bowtie pasta
• 1 lb boneless, skinless chicken breasts
• 1/4 cup butter
• 3 tbsp garlic puree
• 1 tbsp Italian seasoning
• 2 1/2 cups heavy cream
• 1/2 tsp salt
• 1/2 tsp pepper
• 6 oz baby spinach
• 2/3 cup shredded parmesan cheese
• 2 tsp parsley flakes (optional)

How to Make Chicken Spinach Alfredo:

1. Cook the bowtie noodles according to the directions on the package and then drain.
2. While the noodles are cooking, cut the chicken breasts into 1 inch chunks.
3. Heat a large non stick skillet over medium-high heat.
4. Add the butter to the skillet.
5. Once the butter is melted add the garlic puree to the skillet and stir well.
6. Add the chicken breast chunks to the skillet.
7. Sprinkle the Italian seasoning on the chicken breast chunks.
8. Continue cooking the chicken breast chunks, stirring and flipping occasionally, until both sides are nicely browned.
9. Add the heavy cream, salt and pepper to the skillet and stir well.
10. Bring to a boil and continue boiling for a few minutes to thicken the liquid.
11. Add the spinach to the skillet and stir well.
12. Continue cooking until the spinach is wilted. 2-3 minutes.
13. Add the cooked bowtie noodles to the skillet and stir well.
14. Add the shredded parmesan cheese to the skillet and stir well.
15. Remove the skillet from the heat.
16. Sprinkle with parsley flakes if desired.
17. Serve and enjoy!

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