Chicken Broccoli Alfredo

Chicken Broccoli Alfredo is a creamy garlic pasta dish loaded with chicken breast chunks, broccoli and parmesan cheese.

Chicken Broccoli Alfredo is a creamy garlic pasta dish loaded with chicken breast chunks, broccoli and parmesan cheese.



Chicken Broccoli Alfredo is a delicious fettuccine alfredo recipe with a sauce made with heavy cream, garlic puree, butter and shredded parmesan cheese.

Chicken Broccoli Alfredo is a creamy garlic pasta dish loaded with chicken breast chunks, broccoli and parmesan cheese.

This chicken alfredo recipe gets some added flavour and colour from the addition of chopped broccoli florets.

Chicken Broccoli Alfredo is a creamy garlic pasta dish loaded with chicken breast chunks, broccoli and parmesan cheese.

This pasta alfredo recipe takes about forty minutes from start to finish and serves four people.

Chicken Broccoli Alfredo is a creamy garlic pasta dish loaded with chicken breast chunks, broccoli and parmesan cheese.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this chicken alfredo, I started by cooking some fettuccine noodles according to the directions on the package.

Then I drained the fettuccine and set it aside.

cooked fettuccine noodles in a colander

I chopped some boneless skinless chicken breasts into bite sized chunks.

raw chicken breast chunks on a cutting board

Then I dumped some butter into a large saute pan over medium-high heat.

butter in a saute pan

Once the butter was melted, I added the chicken breast chunks to the pan.

raw chicken breast chunks in a saute pan

I also added some garlic puree to the pan.

garlic puree on top of raw chicken breast chunks in a saute pan

I stirred the melted butter, chicken breast chunks and garlic together well.

raw chicken breast chunks cooking in butter in a saute pan

Then I left the chicken to cook, stirring occasionally, five minutes.

chicken breast chunks cooking in butter in a saute pan

After five minutes, I added some heavy cream, salt, pepper and onion powder to the pan.

salt, pepper and onion powder on top of heavy cream and butter sauce in a saute pan

I stirred well and brought the sauce to the boil.

cream sauce bubbling in a saute pan

 

Once the sauce was boiling, I added some chopped broccoli florets to the pan.

chopped broccoli florets on top of a cream sauce in a saute pan

I stirred well and reduced the heat to medium.

chopped broccoli florets stirred into cream sauce in sauce pan

I placed a lid on the pan and left the chicken and broccoli to continue cooking in the sauce, stirring occasionally, for fifteen minutes.

After fifteen minutes, I removed the lid and stirred well.

creamy broccoli alfredo sauce cooking in a saute pan

I reduced the heat to medium-low and added some shredded parmesan cheese to the pan.

shredded parmesan cheese on top of a creamy broccoli alfredo sauce

I stirred until the cheese was melted.

cooked broccoli in a creamy alfredo sauce in a saute pan

Then I added the cooked fettuccine noodles to the pan.

cooked fettuccine noodles on top of alfredo sauce in a saute pan

I stirred well and left the pan over the heat for a few minutes to allow the noodles to heat back up in the sauce.

chicken and broccoli fettuccine alfredo in a saute pan

Then the chicken fettuccine alfredo was ready to serve.

Chicken Broccoli Alfredo is a creamy garlic pasta dish loaded with chicken breast chunks, broccoli and parmesan cheese.

This creamy broccoli pasta is a delicious twist on traditional fettuccine alfredo.

Chicken Broccoli Alfredo is a creamy garlic pasta dish loaded with chicken breast chunks, broccoli and parmesan cheese.

This cheesy garlic pasta is sure to be a hit!

Chicken Broccoli Alfredo is a creamy garlic pasta dish loaded with chicken breast chunks, broccoli and parmesan cheese.

If you are looking for a tasty chicken pasta recipe, then you need to try this Chicken Broccoli Alfredo!

Chicken Broccoli Alfredo is a creamy garlic pasta dish loaded with chicken breast chunks, broccoli and parmesan cheese.

More Easy Pasta Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need To Make This Chicken Broccoli Alfredo:

  • 10 oz fettuccine noodles, uncooked
  • 1 lb boneless, skinless chicken breasts
  • 1/4 cup butter
  • 3 tbsp garlic puree
  • 2 1/2 cups heavy cream
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 tbsp onion powder
  • 12 oz broccoli florets, chopped
  • 2/3 cup shredded parmesan cheese

How to Make Chicken Broccoli Alfredo:

  1. Cook fettuccine according to the directions on the package.
  2. Drain and set aside.
  3. Chop the chicken breasts into bite sized pieces.
  4. Place a large saute pan over medium-high heat and add the butter to the pan.
  5. Once the butter is completely melted, add the chicken breast chunks and garlic puree to the pan.
  6. Stir the melted butter, chicken breast chunks and garlic puree together well.
  7. Leave the chicken to cook, stirring occasionally, for 5 minutes.
  8. After 5 minutes, add the heavy cream, salt, pepper and onion powder to the pan.
  9. Stir well and bring to a boil.
  10. Once the liquid is boiling, add the chopped broccoli florets to the pan and stir well.
  11. Reduce the heat to medium and place a lid on the pan.
  12. Leave the chicken and broccoli to continue cooking, stirring occasionally, for 15 minutes.
  13. After 15 minutes remove the lid from the pan and stir the contents well.
  14. Reduce the heat to medium low.
  15. Add the parmesan cheese to the pan and stir until it’s melted.
  16. Add the cooked fettuccine noodles to the pan and stir until they are all coated in sauce.
  17. Leave the pasta to simmer in the sauce for a few minutes to get the noodles hot.
  18. Serve and enjoy!

⇒ Click Here And Follow Me On Pinterest ⇐

Subscribe to NEVER MISS a RECIPE!
Yield: 4 people

Chicken Broccoli Alfredo

Chicken Broccoli Alfredo is a creamy garlic pasta dish loaded with chicken breast chunks, broccoli and parmesan cheese.

Chicken Broccoli Alfredo is a creamy garlic pasta dish loaded with chicken breast chunks, broccoli and parmesan cheese.

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes

Ingredients

  • 10 oz fettuccine noodles, uncooked
  • 1 lb boneless, skinless chicken breasts
  • 1/4 cup butter
  • 3 tbsp garlic puree
  • 2 1/2 cups heavy cream
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 tbsp onion powder
  • 12 oz broccoli florets, chopped
  • 2/3 cup shredded parmesan cheese

Instructions

  1. Cook fettuccine according to the directions on the package.
  2. Drain and set aside.
  3. Chop the chicken breasts into bite sized pieces.
  4. Place a large saute pan over medium-high heat and add the butter to the pan.
  5. Once the butter is completely melted, add the chicken breast chunks and garlic puree to the pan.
  6. Stir the melted butter, chicken breast chunks and garlic puree together well.
  7. Leave the chicken to cook, stirring occasionally, for 5 minutes.
  8. After 5 minutes, add the heavy cream, salt, pepper and onion powder to the pan.
  9. Stir well and bring to a boil.
  10. Once the liquid is boiling, add the chopped broccoli florets to the pan and stir well.
  11. Reduce the heat to medium and place a lid on the pan.
  12. Leave the chicken and broccoli to continue cooking, stirring occasionally, for 15 minutes.
  13. After 15 minutes remove the lid from the pan and stir the contents well.
  14. Reduce the heat to medium low.
  15. Add the parmesan cheese to the pan and stir until it's melted.
  16. Add the cooked fettuccine noodles to the pan and stir until they are all coated in sauce.
  17. Leave the pasta to simmer in the sauce for a few minutes to get the noodles hot.
  18. Serve and enjoy!

This post contains affiliate links. Read our disclosure here.

As an Amazon Associate I earn from qualifying purchases.

No Comments

Leave a Comment

Skip to Recipe