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Chicken Cobbler

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Chicken Cobbler is a hearty dish loaded with shredded rotisserie chicken and veggies all tossed in a mixture of cream of chicken and cream of mushroom soup and topped with Red Lobster Cheddar Bay biscuit mix.

Chicken Cobbler is a hearty dish loaded with shredded rotisserie chicken and veggies all tossed in a mixture of cream of chicken and cream of mushroom soup and topped with Red Lobster Cheddar Bay biscuit mix.

Chicken Cobbler is a tasty chicken casserole recipe the whole family will love.

Chicken Cobbler is a hearty dish loaded with shredded rotisserie chicken and veggies all tossed in a mixture of cream of chicken and cream of mushroom soup and topped with Red Lobster Cheddar Bay biscuit mix.

This chicken casserole is loaded with pimentos, chopped spinach and frozen mixed vegetables.

Chicken Cobbler is a hearty dish loaded with shredded rotisserie chicken and veggies all tossed in a mixture of cream of chicken and cream of mushroom soup and topped with Red Lobster Cheddar Bay biscuit mix.

This chicken and biscuit mix casserole recipe takes about an hour from start to finish and serves up to eight people.

Chicken Cobbler is a hearty dish loaded with shredded rotisserie chicken and veggies all tossed in a mixture of cream of chicken and cream of mushroom soup and topped with Red Lobster Cheddar Bay biscuit mix.

Ingredients You’ll Need for Chicken Cobbler

  • 4 cup shredded rotisserie chicken
  • 2 cups frozen chopped spinach
  • 2 cups frozen mixed vegetables
  • 8 oz jar diced pimentos, drained
  • 10.5 oz condensed cream of chicken soup
  • 10.5 oz condensed cream of mushroom soup
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 11.36 oz box Red Lobster Cheddar Bay biscuit mix
  • 1 cup shredded cheddar
  • 2 cups milk
  • 1/4 cup melted butter
  • fresh chopped parsley

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

Step by Step Instructions for Making Chicken Cobbler

 STEP 1: 

To make this chicken cobbler, I started by dropping some shredded rotisserie chicken into a large mixing bowl.

I added some frozen chopped spinach and frozen mixed vegetables to the bowl.

 STEP 2: 

I added some diced pimentos to the bowl.

I added a can of cream of chicken soup, cream of mushroom soup, milk, salt, pepper, garlic powder and onion powder to the bowl.

 STEP 3: 

I stirred all of the ingredients together until well combined.

I sprayed a 9 x 13 inch baking dish well with cooking spray.

Then I poured the chicken mixture into the baking dish and spread it out evenly.

 STEP 4: 

I poured a package of Red Lobster Cheddar Bay biscuit mix into a mixing bowl.

I added shredded cheddar and milk to the bowl.

 STEP 5: 

I stirred until no lumps remained.

Then I poured the biscuit batter evenly over the chicken mixture in the baking dish.

 STEP 6: 

I placed the dish in the oven and baked the casserole until the biscuit topping was nicely browned.

I removed the casserole from the oven.

I poured the seasoning packet from the biscuit mix into a bowl with melted butter and stirred well.

I brushed the butter and seasoning mixture evenly over the biscuit topping

 STEP 7: 

I allowed the casserole to rest for ten minutes to thicken up.

Chicken Cobbler is a hearty dish loaded with shredded rotisserie chicken and veggies all tossed in a mixture of cream of chicken and cream of mushroom soup and topped with Red Lobster Cheddar Bay biscuit mix.

I sprinkled some fresh chopped parsley on top.

Chicken Cobbler is a hearty dish loaded with shredded rotisserie chicken and veggies all tossed in a mixture of cream of chicken and cream of mushroom soup and topped with Red Lobster Cheddar Bay biscuit mix.

Then the chicken cobbler was ready to serve.

Chicken Cobbler is a hearty dish loaded with shredded rotisserie chicken and veggies all tossed in a mixture of cream of chicken and cream of mushroom soup and topped with Red Lobster Cheddar Bay biscuit mix.

This creamy chicken and vegetable casserole is full of flavour.

Chicken Cobbler is a hearty dish loaded with shredded rotisserie chicken and veggies all tossed in a mixture of cream of chicken and cream of mushroom soup and topped with Red Lobster Cheddar Bay biscuit mix.

The golden baked biscuit topping adds a delightful texture to the dish.

Chicken Cobbler is a hearty dish loaded with shredded rotisserie chicken and veggies all tossed in a mixture of cream of chicken and cream of mushroom soup and topped with Red Lobster Cheddar Bay biscuit mix.

The cheddar cheese in the biscuit mix adds flavour and depth to the dish.

Chicken Cobbler is a hearty dish loaded with shredded rotisserie chicken and veggies all tossed in a mixture of cream of chicken and cream of mushroom soup and topped with Red Lobster Cheddar Bay biscuit mix.

This classic comfort food dish is perfect for cold weather but can be enjoyed anytime of the year.

Chicken Cobbler is a hearty dish loaded with shredded rotisserie chicken and veggies all tossed in a mixture of cream of chicken and cream of mushroom soup and topped with Red Lobster Cheddar Bay biscuit mix.

This simple but delicious casserole is sure to be a hit with both adults and kids alike.

Chicken Cobbler is a hearty dish loaded with shredded rotisserie chicken and veggies all tossed in a mixture of cream of chicken and cream of mushroom soup and topped with Red Lobster Cheddar Bay biscuit mix.

If you are looking for a casserole recipe using shredded rotisserie chicken, then you need to try this Chicken Cobbler!

Chicken Cobbler is a hearty dish loaded with shredded rotisserie chicken and veggies all tossed in a mixture of cream of chicken and cream of mushroom soup and topped with Red Lobster Cheddar Bay biscuit mix.

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More Chicken Casserole Recipes You'll Love...

Chicken Fajita Casserole

Water Chestnut Chicken and Rice Casserole

Chicken Pasta Casserole

Fiesta Chicken Casserole

Buffalo Chicken Tater Tot Casserole

BBQ Chicken Casserole

FAQS:

How should I store Chicken Cobbler?

Store any leftover chicken cobbler in an airtight container in the refrigerator for to 3-4 days or in the freezer for to 2-3 months.

What substitutions could I make?

  • Soup: You can use any two cans of cream of soups for this recipe.
  • Vegetables: You can add or omit vegetables to your preference.

What should I serve with Chicken Cobbler?

Chicken cobbler pairs well with a variety of side dishes to create a well-rounded and satisfying meal. Here are some options:

  1. Garden Salad: A fresh salad with mixed greens, cherry tomatoes, cucumbers, and your favorite dressing adds a refreshing contrast to the richness of the chicken cobbler.
  2. Steamed or Roasted Vegetables: Serve a medley of steamed or roasted vegetables such as broccoli, carrots, and green beans for a healthy and colorful accompaniment.
  3. Mashed Potatoes: Creamy mashed potatoes are a classic side dish that complements the savory flavors of the chicken cobbler. You can also try mashed sweet potatoes for a slightly sweet twist.
  4. Cornbread: Warm and buttery cornbread pairs well with the chicken cobbler and adds a touch of Southern comfort to the meal.
  5. Biscuits or Dinner Rolls: Freshly baked biscuits or dinner rolls are perfect for soaking up the delicious gravy from the chicken cobbler.

Feel free to mix and match these side dishes based on your preferences to create a complete meal with your chicken cobbler.

Chicken Cobbler is a hearty dish loaded with shredded rotisserie chicken and veggies all tossed in a mixture of cream of chicken and cream of mushroom soup and topped with Red Lobster Cheddar Bay biscuit mix.

Chicken Cobbler

Yield: 8 servings
Prep Time: 10 minutes
Cook Time: 50 minutes
Rest Time: 10 minutes
Total Time: 1 hour 10 minutes

Chicken Cobbler is a hearty dish loaded with shredded rotisserie chicken and veggies all tossed in a mixture of cream of chicken and cream of mushroom soup and topped with Red Lobster Cheddar Bay biscuit mix.

Ingredients

  • 4 cup shredded rotisserie chicken
  • 2 cups frozen chopped spinach
  • 2 cups frozen mixed vegetables
  • 8 oz jar diced pimentos, drained
  • 10.5 oz condensed cream of chicken soup
  • 10.5 oz condensed cream of mushroom soup
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder

Topping

  • 11.36 oz box Red Lobster Cheddar Bay biscuit mix
  • 1 cup shredded cheddar
  • 2 cups milk
  • 1/4 cup melted butter
  • fresh chopped parsley

Instructions

  1. Preheat oven to 350F.
  2. Dump the shredded chicken, frozen chopped spinach, frozen mixed vegetables, diced pimentos, cream of chicken, cream of mushroom, 1 cup of milk, salt, pepper, garlic powder and onion powder into a large mixing bowl.
  3. Stir all of the ingredients together until well combined.
  4. Spray a 9 x 13 inch baking dish well with cooking spray.
  5. Pour the chicken mixture into the baking dish and spread it out evenly.
  6. Pour the biscuit mix into a mixing bowl and set aside the seasoning packet.
  7. Add the shredded cheddar and 2 cups of milk to the bowl with the biscuit mix.
  8. Stir until no lumps remain.
  9. Pour the biscuit batter over the chicken mixture in the baking dish.
  10. Place the dish in the oven and bake until the biscuit topping is nicely browned. 50 - 55 minutes.
  11. Remove the casserole from the oven.
  12. Combine the melted butter and the packet of biscuit seasoning in a small bowl.
  13. Brush the seasoned butter mixture evenly over the biscuit topping.
  14. Allow the casserole to rest for about 10 minutes to let it thicken up.
  15. Sprinkle with fresh chopped parsley if desired.
  16. Serve and enjoy!
Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 652Total Fat: 34gSaturated Fat: 14gTrans Fat: 1gUnsaturated Fat: 17gCholesterol: 221mgSodium: 1626mgCarbohydrates: 32gFiber: 5gSugar: 10gProtein: 54g
© Erin
Cuisine: American / Category: Casserole Recipes

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