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Chicken Fajita Casserole is a hearty casserole loaded with shredded chicken, bell peppers, onions, fajita seasoning, salsa and shredded cheddar cheese.

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Chicken Fajita Casserole is an easy casserole recipe perfect for weeknight dinners.

This chicken casserole recipe is made with shredded rotisserie chicken.

This fajita casserole recipe takes about forty-five minutes from start to finish and serves six people.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this dish, I started by heating some olive oil in a large skillet over medium-high heat.

Once the oil was hot I added some slices red and green bell peppers, sliced onions, fajita seasoning mix, salt and pepper to the skillet.

I cooked until the peppers and onions were softened and then removed the skillet from the heat.

Then I placed some shredded chicken in the bottom of a casserole dish and spread it out evenly.

I spooned some salsa over the chicken.

I spooned the peppers and onions over the salsa.

Then I sprinkled some shredded cheddar cheese on top.

I placed the dish in the oven and baked the casserole for twenty minutes.

Then I removed the casserole from the oven and sprinkled some fresh chopped cilantro on top.

This chicken casserole is sure to be a family favourite.

This casserole can be served with rice, tortillas or on its own.

If you are looking for an easy shredded chicken casserole recipe, then you need to try this Chicken Fajita Casserole!

More Easy Chicken Casserole Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Chicken Fajita Casserole:

• 3 cups shredded chicken
• 1 tablespoon olive oil
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 1 yellow onion, sliced
• 2 tablespoons fajita seasoning mix
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 cup salsa
• 2 cups shredded cheddar cheese
• 2 tablespoons chopped fresh cilantro

How to Make Chicken Fajita Casserole:

1. Preheat the oven to 375˚F.
2. In a large saucepan over medium-high heat add olive oil, once hot add the sliced bell peppers, onion, fajitas seasoning mix, salt, and pepper.
3. Cook until the vegetables are softened, about 8 minutes.
4. Remove from heat, and set aside.
5. Place the chicken at the bottom of the cooking dish, and top it with salsa.
6. Cover with the cooked bell peppers and onions.
7. Sprinkle shredded cheese on top.
8. Place in the oven and cook for 20 minutes.
9. Remove from the oven and garnish with fresh chopped cilantro.
10. Serve and enjoy!

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