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Chocolate Chip Brownies are delicious chewy blonde brownies loaded with semi sweet chocolate chips.

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Chocolate Chip Brownies are a fun change from chocolate brownies.

These tasty vanilla brownies, loaded with chocolate chips, are sure to be a family favourite.

This brownie recipe take about forty-five minutes from start to finish and produces a 9 x 9 pan of brownies.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make these chocolate chip brownies, I started by lining a 9 x 9 inch baking pan with parchment paper and spraying it with cooking spray.

Then I dumped some brown sugar and granulated sugar into a large mixing bowl.

I added some eggs and vanilla extract to the bowl.

I also added some melted butter to the bowl.

I stirred all of the ingredients together until smooth.

Then I added some all purpose flour and salt to the bowl.

I stirred until all of the ingredients were fully combined.

 

Then I added some semi sweet chocolate chips to the bowl.

I stirred the chocolate chips into the batter.

Then I poured the batter into the parchment lined baking pan and spread it out evenly.

I placed the pan in the oven and baked the brownies until a toothpick inserted in the center came up with just a few crumbs.

I removed the pan from the oven and left the brownies to cool in the pan until they were just slightly warm.

Then I used the parchment paper to lift the brownies from the pan.

 

I sliced the brownies into 16 squares.

Then the blonde brownies were ready to serve.

If you are looking for a delicious blondie recipe, then you need to try these Chocolate Chip Brownies!

More Brownie Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make These Chocolate Chip Brownies:

• 2/3 cup light brown sugar
• 1/3 cup granulated sugar
• 2 eggs, large
• 1 tsp vanilla extract
• 1/2 cup butter, melted
• 1 cup all purpose flour
• 1/2 tsp salt
• 1 cup semi sweet chocolate chips

How to Make Chocolate Chip Brownies:

1. Preheat oven to 325F.
2. Line a 9 x 9 inch baking pan with parchment paper and spray it with cooking spray.
3. Dump the brown sugar, granulated sugar, eggs, vanilla extract and melted butter into a large mixing bowl.
4. Stir all of the ingredients together until smooth.
5. Add the flour and salt to the bowl.
6. Stir until all of the ingredients are fully combined.
7. Add the chocolate chips to the bowl.
8. Stir the chocolate chips into the brownie batter.
9. Pour the brownie batter into the parchment lined baking pan and spread it out evenly.
10. Place the pan in the oven and bake the brownies until a toothpick inserted in the center comes up clean or with just a few crumbs. 28 – 32 minutes.
11. Remove the pan from the oven and leave the brownies to cool in the pan until just slightly warm.
12. Use the parchment to lift the brownies from the pan.
13. Slice the brownies into your desired size pieces.
14. Serve and enjoy!

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