Christmas Sugar Cookie Cups

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Christmas Sugar Cookie Cups are an easy dessert recipe perfect for the holidays.

These mini sugar cookie cups are loaded with red and green sprinkles and topped with Hershey’s Kisses.

Mini sugar cookie cups filled with Hershey's Kisses.

 

Watch the video to learn how to make Christmas Sugar Cookie Cups!

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

Christmas is coming and it’s time to start thinking about holiday baking.

This is my favourite time of year and one of the main reasons is all the delicious food.

I love sugar cookies and wanted to make some festive sugar cookie cups.

Christmas Sugar Cookie Cups made in mini muffin tins.

Be sure to add these adorable cookies baked in mini muffin tins to your Christmas baking list.

This super simple cookie recipe uses Betty Crocker sugar cookie mix to save time and the cookies are topped with Hershey’s Kisses.

To make these Christmas cookies I started by dumping a package of Betty Crocker sugar cookie mix into a bowl with some softened butter and eggs.

sugar cookie mix, butter and eggs in a mixing bowl

I used an electric mixer to combine the ingredients until a sticky dough was formed.

sugar cookie dough in a mixing bowl

Once the cookie dough was formed I added some red and green sprinkles to the bowl.

sugar cookie dough with red and green sprinkles in a mixing bowl

I continued mixing with the electric mixer until the sprinkles were fully mixed into the dough.

Then I scooped the sugar cookie dough into well greased mini muffin tins filling the cups about three quarters of the way.

sugar cookie dough in mini muffin tins

I greased my muffin tins with Pam Spray For Baking.

I use this cooking spray for pretty much everything because I find it way less greasy than other sprays and also very effective.

I’ve never had trouble removing anything from a pan when using this spray.

I baked the sugar cookie cups until the tops were starting to brown and then removed them from the oven.

sugar cookies cooked in mini muffin tins

I placed a Hershey’s Kiss in the center of each cookie cup and pressed down slightly.

Christmas Sugar Cookie Cups with Hershey's Kisses in mini muffin tins.

I used two different kinds of Hershey’s Kisses in my cookie cups, milk chocolate and candy cane.

You could use whatever flavours of Kisses you prefer.

Christmas cookies with red and green sprinkles and Hershey's Kisses.

After the sugar cookies had cooled slightly I removed them from the muffin tins.

It’s important to allow the sugar cookies to cool slightly before trying to remove them from the pan so that they don’t fall apart.

This recipe produces 36 mini sugar cookie cups.

These delicious Christmas cookies are soft and chewy.

The Hershey’s Kisses in the center add a burst of flavour and richness.

Soft and chewy sugar cookie cups filled with Hershey's Kisses.

The cookies are also adorable and will look great on your Christmas dessert tray.

If you are looking for an easy dessert recipe for the holidays be sure to try these Christmas Sugar Cookie Cups with Hershey’s Kisses.

They are so easy to whip up and are sure to impress your friends and family.

Christmas Sugar Cookie Cups are an easy holiday dessert recipe made in mini muffin tins. These festive sugar cookies with red and green sprinkles are topped with Hershey's Milk Chocolate Kisses and mint flavoured Candy Cane Kisses. These sugar cookie cups are soft and chewy.CLICK HERE to save this recipe to Pinterest!

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Yield: 36 cookie cups

Christmas Sugar Cookie Cups

Christmas Sugar Cookie Cups are an easy holiday dessert recipe made in mini muffin tins. These festive sugar cookies with red and green sprinkles are topped with Hershey's Milk Chocolate Kisses and mint flavoured Candy Cane Kisses. These sugar cookie cups are soft and chewy.
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes

Ingredients

  • 17.5 oz Betty Crocker Sugar Cookie mix
  • 1/2 cup butter, softened
  • 2 eggs, large
  • 1/2 cup red and green sprinkles
  • 36 Hershey's Kisses, approximately 6 oz ( I used half Milk Chocolate and half Candy Cane)

Instructions

  1. Preheat oven to 350F.
  2. In a large mixing bowl combine sugar cookie mix, softened butter and eggs with an electric mixer.
  3. Once the mixture is full combined add in the sprinkles and continue mixing.
  4. Spoon the cookie dough into greased mini muffin tins filling the cups about three quarters of the way.
  5. Bake the cookies until starting to brown on the top. 10-12 minutes.
  6. Remove the cookies from the oven and place a Hershey's Kiss in the center of each one pressing down slightly.
  7. Allow the cookies to cool slightly before removing them from the muffin tins or they will fall apart.
  8. Serve and enjoy!

Nutrition Information:


Amount Per Serving: Calories: 113

How to Make Christmas Sugar Cookie Cups

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