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Mexican Street Corn Dip is a tasty hot party dip recipe loaded with corn, cream cheese, sour cream, chili powder, crumbled feta, red onions and shredded cheese.

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Mexican Street Corn Dip is the perfect game day snack.

This cheesy corn dip is perfect for serving with tortilla chips, pitas and crackers.

This Mexican corn dip recipe takes about twenty minutes from start to finish and serves eight to ten people.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this corn dip, I started by dropping some butter into a cast iron skillet over medium heat.

As the butter was melting I added some garlic puree to the skillet.

I stirred the butter and garlic together well.

Then I added some diced red onions to the skillet.

I left the red onions to cook for a few minutes, stirring occasionally.

Then I added some drained canned corn to the skillet.

I stirred well.

Then I added some chili powder to the skillet.

I stirred well again.

I left the corn mixture to cook, stirring occasionally, for five minutes.

After five minutes, I added a brick of cream cheese to the skillet.

I stirred until the cream cheese was completely melted.

Then I removed the skillet from the heat.

I added some sour cream and lime juice to the skillet.

I stirred well.

Then I added some crumbled feta and shredded Mexican cheese blend.

I stirred just until the cheese was melted.

Then I sprinkled some more shredded cheese on top.

I also sprinkled some chili powder on top.

I placed the skillet in the oven under the broiler for a couple minutes.

I removed the skillet from the oven once the cheese on top was bubbling.

I sprinkled some chopped green onions and feta cheese on top.

Then the creamy corn dip was ready to serve.

I served my cheesy corn dip with tortilla chips.

If you are looking for a simple and delicious hot party dip recipe, then you need to try this Mexican Street Corn Dip!

More Party Dip Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Mexican Street Corn Dip:

• 1 tbsp butter
• 1 tbsp garlic puree
• 1 cup diced red onions
• 30 oz canned corn, drained
• 1 tbsp chili powder
• 8 oz cream cheese
• 1/2 cup sour cream
• 1/2 tbsp lime juice
• 1/3 cup crumbled feta
• 1 cup shredded Mexican cheese blend

Topping

• 1/3 cup shredded Mexican cheese blend
• 1/2 tsp chili powder
• 1/4 cup chopped green onions
• 1 tbsp crumbled feta

How to Make Mexican Street Corn Dip:

1. Place an oven safe skillet on a burner over medium heat.
2. Set the oven to broil on HIGH.
3. Add the butter to skillet.
4. As the butter is melting and the garlic puree to the skillet and stir well.
5. Add the red onions to the skillet and stir well.
6. Continue cooking the onions for a couple minutes.
7. Add the corn to the skillet and stir well.
8. Add the chili powder to the skillet and stir well.
9. Continue cooking the corn for 5 minutes, stirring occasionally.
10. Add the cream cheese to the skillet and stir until it’s completely melted.
11. Remove the skillet from the heat and add the sour cream and lime juice to the skillet and stir well.
12. Add the feta and shredded cheese to the skillet and stir until the cheese is melted.
13. Sprinkle the 1/3 cup of shredded cheese on top.
14. Sprinkle the 1/2 tsp of chili powder on top.
15. Place the skillet under the broiler until the cheese on top is bubbling. 2 – 3 minutes.
16. Remove the dish from the oven.
17. Sprinkle the chopped green onions and feta on top.
18. Serve and enjoy!

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