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Mexican Street Corn Dip

Mexican Street Corn Dip is a tasty hot party dip recipe loaded with corn, cream cheese, sour cream, chili powder, crumbled feta, red onions and shredded cheese.

Mexican Street Corn Dip is a tasty hot party dip recipe loaded with corn, cream cheese, sour cream, chili powder, crumbled feta, red onions and shredded cheese.



Mexican Street Corn Dip is the perfect game day snack.

Mexican Street Corn Dip is a tasty hot party dip recipe loaded with corn, cream cheese, sour cream, chili powder, crumbled feta, red onions and shredded cheese.

This cheesy corn dip is perfect for serving with tortilla chips, pitas and crackers.

Mexican Street Corn Dip is a tasty hot party dip recipe loaded with corn, cream cheese, sour cream, chili powder, crumbled feta, red onions and shredded cheese.

This Mexican corn dip recipe takes about twenty minutes from start to finish and serves eight to ten people.

Mexican Street Corn Dip is a tasty hot party dip recipe loaded with corn, cream cheese, sour cream, chili powder, crumbled feta, red onions and shredded cheese.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this corn dip, I started by dropping some butter into a cast iron skillet over medium heat.

butter added to a cast iron skillet

As the butter was melting I added some garlic puree to the skillet.

garlic puree added to a cast iron skillet with melted butter

I stirred the butter and garlic together well.

garlic puree and melted butter being stirred together in a cast iron skillet

Then I added some diced red onions to the skillet.

diced red onions added to a cast iron skillet with garlic puree and melted butter

I left the red onions to cook for a few minutes, stirring occasionally.

stirring together diced red onions, garlic puree and melted butter in a cast iron skillet

Then I added some drained canned corn to the skillet.

canned corn on top of diced red onion mixture in a skillet

I stirred well.

corn and diced red onions in a skillet

Then I added some chili powder to the skillet.

chili powder on top of corn in a skillet

I stirred well again.

stirring together corn, diced red onions and chili powder in a skillet

I left the corn mixture to cook, stirring occasionally, for five minutes.

After five minutes, I added a brick of cream cheese to the skillet.

cream cheese added to skillet with chili powder coated corn

I stirred until the cream cheese was completely melted.

melted cream cheese and corn mixture in a skillet

Then I removed the skillet from the heat.

I added some sour cream and lime juice to the skillet.

sour cream on top of cream cheese and corn mixture in a skillet

I stirred well.

Then I added some crumbled feta and shredded Mexican cheese blend.

shredded cheese and crumbled feta on top of cream cheese and corn mixture in a skillet

I stirred just until the cheese was melted.

creamy corn mixture in a skillet

Then I sprinkled some more shredded cheese on top.

I also sprinkled some chili powder on top.

shredded cheese and chili powder on top of creamy corn mixture in a skillet

I placed the skillet in the oven under the broiler for a couple minutes.

I removed the skillet from the oven once the cheese on top was bubbling.

Mexican Street Corn Dip is a tasty hot party dip recipe loaded with corn, cream cheese, sour cream, chili powder, crumbled feta, red onions and shredded cheese.

I sprinkled some chopped green onions and feta cheese on top.

Mexican Street Corn Dip is a tasty hot party dip recipe loaded with corn, cream cheese, sour cream, chili powder, crumbled feta, red onions and shredded cheese.

Then the creamy corn dip was ready to serve.

Mexican Street Corn Dip is a tasty hot party dip recipe loaded with corn, cream cheese, sour cream, chili powder, crumbled feta, red onions and shredded cheese.

I served my cheesy corn dip with tortilla chips.

If you are looking for a simple and delicious hot party dip recipe, then you need to try this Mexican Street Corn Dip!

Mexican Street Corn Dip is a tasty hot party dip recipe loaded with corn, cream cheese, sour cream, chili powder, crumbled feta, red onions and shredded cheese.

More Party Dip Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Mexican Street Corn Dip:

  • 1 tbsp butter
  • 1 tbsp garlic puree
  • 1 cup diced red onions
  • 30 oz canned corn, drained
  • 1 tbsp chili powder
  • 8 oz cream cheese
  • 1/2 cup sour cream
  • 1/2 tbsp lime juice
  • 1/3 cup crumbled feta
  • 1 cup shredded Mexican cheese blend

Topping

  • 1/3 cup shredded Mexican cheese blend
  • 1/2 tsp chili powder
  • 1/4 cup chopped green onions
  • 1 tbsp crumbled feta

How to Make Mexican Street Corn Dip:

  1. Place an oven safe skillet on a burner over medium heat.
  2. Set the oven to broil on HIGH.
  3. Add the butter to skillet.
  4. As the butter is melting and the garlic puree to the skillet and stir well.
  5. Add the red onions to the skillet and stir well.
  6. Continue cooking the onions for a couple minutes.
  7. Add the corn to the skillet and stir well.
  8. Add the chili powder to the skillet and stir well.
  9. Continue cooking the corn for 5 minutes, stirring occasionally.
  10. Add the cream cheese to the skillet and stir until it’s completely melted.
  11. Remove the skillet from the heat and add the sour cream and lime juice to the skillet and stir well.
  12. Add the feta and shredded cheese to the skillet and stir until the cheese is melted.
  13. Sprinkle the 1/3 cup of shredded cheese on top.
  14. Sprinkle the 1/2 tsp of chili powder on top.
  15. Place the skillet under the broiler until the cheese on top is bubbling. 2 – 3 minutes.
  16. Remove the dish from the oven.
  17. Sprinkle the chopped green onions and feta on top.
  18. Serve and enjoy!
Yield: 10 servings

Mexican Street Corn Dip

Mexican Street Corn Dip is a tasty hot party dip recipe loaded with corn, cream cheese, sour cream, chili powder, crumbled feta, red onions and shredded cheese.

Mexican Street Corn Dip is a tasty hot party dip recipe loaded with corn, cream cheese, sour cream, chili powder, crumbled feta, red onions and shredded cheese.

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients

  • 1 tbsp butter
  • 1 tbsp garlic puree
  • 1 cup diced red onions
  • 30 oz canned corn, drained
  • 1 tbsp chili powder
  • 8 oz cream cheese
  • 1/2 cup sour cream
  • 1/2 tbsp lime juice
  • 1/3 cup crumbled feta
  • 1 cup shredded Mexican cheese blend

Topping

  • 1/3 cup shredded Mexican cheese blend
  • 1/2 tsp chili powder
  • 1/4 cup chopped green onions
  • 1 tbsp crumbled feta

Instructions

  1. Place an oven safe skillet on a burner over medium heat.
  2. Set the oven to broil on HIGH.
  3. Add the butter to skillet.
  4. As the butter is melting and the garlic puree to the skillet and stir well.
  5. Add the red onions to the skillet and stir well.
  6. Continue cooking the onions for a couple minutes.
  7. Add the corn to the skillet and stir well.
  8. Add the chili powder to the skillet and stir well.
  9. Continue cooking the corn for 5 minutes, stirring occasionally.
  10. Add the cream cheese to the skillet and stir until it's completely melted.
  11. Remove the skillet from the heat and add the sour cream and lime juice to the skillet and stir well.
  12. Add the feta and shredded cheese to the skillet and stir until the cheese is melted.
  13. Sprinkle the 1/3 cup of shredded cheese on top.
  14. Sprinkle the 1/2 tsp of chili powder on top.
  15. Place the skillet under the broiler until the cheese on top is bubbling. 2 - 3 minutes.
  16. Remove the dish from the oven.
  17. Sprinkle the chopped green onions and feta on top.
  18. Serve and enjoy!

Nutrition Information:

Yield:

10

Serving Size:

1

Amount Per Serving: Calories: 253Total Fat: 18gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 52mgSodium: 391mgCarbohydrates: 18gFiber: 2gSugar: 7gProtein: 9g

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Pat Crozier

Sunday 20th of November 2022

I enjoyed the Mexican Street Corn Dip and found it easy to follow the instructions to make the dip. My family found it really delicious!

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