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Rotel Dip

Rotel Dip is a cheesy dip made with Velveeta and loaded with ground sausage, Rotel diced tomatoes and green chilies, taco seasoning and chopped green onions.

Rotel Dip is a cheesy dip made with Velveeta and loaded with ground sausage, Rotel diced tomatoes and green chilies, taco seasoning and chopped green onions.



Rotel Dip is a warm party dip recipe perfect for serving with tortilla chips.

Rotel Dip is a cheesy dip made with Velveeta and loaded with ground sausage, Rotel diced tomatoes and green chilies, taco seasoning and chopped green onions.

This Rotel sausage dip is packed with flavours and has a bit of a kick.

Rotel Dip is a cheesy dip made with Velveeta and loaded with ground sausage, Rotel diced tomatoes and green chilies, taco seasoning and chopped green onions.

This Velveeta Rotel dip recipe takes about twenty minutes from start to finish and serves ten people.

Rotel Dip is a cheesy dip made with Velveeta and loaded with ground sausage, Rotel diced tomatoes and green chilies, taco seasoning and chopped green onions.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this cheesy dip, I started by removing 1lb of mild Italian sausage from the casings and dropping the meat into a large non stick skillet over medium-high heat.

Italian sausage meat in a skillet

I crumbled the sausage meat well as it cooked.

crumbled sausage meat cooking in a skillet

Once the sausage meat was nicely browned, I added an undrained can of Rotel to the skillet.

Rotel on top of browned sausage meat in a skillet

I also added some Velveeta cheese.

Rotel and Velveeta on top of browned sausage meat in a skillet

I stirred until the cheese was completely melted and then reduced the heat to low.

velveeta cheese dip melting in a skillet

I added a packet of taco seasoning and some chopped green onions to the skillet.

taco seasoning and chopped green onions on top of Velveeta rotel dip in a skillet

I stirred well.

velveeta sausage dip in a skillet

Then the dip was ready to serve.

Rotel Dip is a cheesy dip made with Velveeta and loaded with ground sausage, Rotel diced tomatoes and green chilies, taco seasoning and chopped green onions.

I served my Rotel dip with some tortilla chips.

Rotel Dip is a cheesy dip made with Velveeta and loaded with ground sausage, Rotel diced tomatoes and green chilies, taco seasoning and chopped green onions.

You could also serve this dip with crackers, veggies and assorted breads.

If you are looking for an easy warm party dip recipe, then you need to try this Rotel Dip!

Rotel Dip is a cheesy dip made with Velveeta and loaded with ground sausage, Rotel diced tomatoes and green chilies, taco seasoning and chopped green onions.

More Party Dip Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Rotel Dip:

  • 1 lb sausage meat ( I like to use mild Italian)
  • 10 oz Rotel, undrained
  • 8 oz Velveeta
  • 1 oz taco seasoning
  • 1/3 cup chopped green onions

How to Make Rotel Dip:

  1. Heat a large non stick skillet over medium-high heat.
  2. Once the skillet is hot add the sausage meat.
  3. Crumble the sausage meat well as it cooks.
  4. Once the sausage meat is nicely browned, add the undrained Rotel and Velveeta to the skillet.
  5. Stir until the cheese is fully melted and then reduce the heat to low.
  6. Add the taco seasoning and chopped green onions to the skillet.
  7. Stir well.
  8. Serve immediately.
  9. Enjoy!
Yield: 10 servings

Rotel Dip

Rotel Dip is a cheesy dip made with Velveeta and loaded with ground sausage, Rotel diced tomatoes and green chilies, taco seasoning and chopped green onions.

Rotel Dip is a cheesy dip made with Velveeta and loaded with ground sausage, Rotel diced tomatoes and green chilies, taco seasoning and chopped green onions.

Prep Time 3 minutes
Cook Time 15 minutes
Total Time 18 minutes

Ingredients

  • 1 lb sausage meat ( I like to use mild Italian)
  • 10 oz Rotel, undrained
  • 8 oz Velveeta
  • 1 oz taco seasoning
  • 1/3 cup chopped green onions

Instructions

  1. Heat a large non stick skillet over medium-high heat.
  2. Once the skillet is hot add the sausage meat.
  3. Crumble the sausage meat well as it cooks.
  4. Once the sausage meat is nicely browned, add the undrained Rotel and Velveeta to the skillet.
  5. Stir until the cheese is fully melted and then reduce the heat to low.
  6. Add the taco seasoning and chopped green onions to the skillet.
  7. Stir well.
  8. Serve immediately.
  9. Enjoy!

Nutrition Information:

Yield:

10

Serving Size:

1

Amount Per Serving: Calories: 248Total Fat: 19gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 56mgSodium: 1037mgCarbohydrates: 6gFiber: 0gSugar: 3gProtein: 13g

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