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Creamy Beef and Shells is an easy ground beef pasta recipe with a creamy tomato sauce made with marinara, sour cream, heavy cream and shredded cheddar cheese.

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Creamy Beef and Shells is an easy dinner recipe perfect for weeknights.

This simple hamburger pasta recipe is sure to be a family favourite.

This shell pasta recipe takes about thirty minutes from start to finish and serves four people.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this dish, I started by cooking some medium pasta shells according to the directions on the package.

Then I drained the pasta and set it aside.

While the pasta was cooking, I dumped some olive oil into a large skillet over medium-high heat.

Once the oil was hot I added some lean ground beef to the skillet.

I crumbled the ground beef well as it cooked.

Once the ground beef was fully cooked I added some marinara sauce to the skillet.

I stirred the ground beef and marinara together well.

I added some Italian seasoning, salt, pepper and onion powder to the pan.

I stirred all of the ingredients together well.

I added some heavy cream and the cooked pasta shells to the skillet.

I stirred until all of the pasta shells were coated in sauce.

I reduced the heat to low and continued cooking for a few minutes.

Then I added some sour cream to the skillet.

I stirred well.

I also added some shredded cheddar cheese to the skillet.

I stirred until the cheese was melted.

I sprinkled some fresh chopped parsley on top.

Then the cheesy ground beef pasta was ready to serve.

This shell pasta has a rich and flavourful sauce.

This hamburger pasta with a creamy tomato sauce is sure to be a hit.

If you are looking for an easy ground beef pasta recipe, then you need to try this Creamy Beef and Shells!

More Easy Ground Beef Pasta Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Creamy Beef and Shells:

• 10 oz medium pasta shells
• 1 tablespoon olive oil
• 1 lb lean ground beef
• 24 oz marinara sauce
• 1 tablespoon Italian seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon onion powder
• 3/4 cup heavy cream
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• fresh chopped parsley for garnish (optional)

How to Make Creamy Beef and Shells:

1. Cook pasta according to the directions on the package.
2. Heat oil in deep skillet over medium-high heat.
3. Once the oil is hot add the ground beef to the skillet.
4. Crumble the ground beef as it cooks.
5. Once the ground beef is fully cooked, add the marinara sauce to the skillet and stir well.
6. Add the Italian seasoning, salt, pepper and onion powder to the skillet and stir well.
7. Add the heavy cream and cooked pasta shells to the skillet and stir until the pasta is all coated in sauce.
8. Reduce the heat to low and continue cooking for 3 – 4 minutes.
9. Add the sour cream to the skillet and stir well.
10. Add the shredded cheese to the skillet and stir until it’s melted.
11. Sprinkle chopped parsley on top if desired.
12. Serve and enjoy!

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