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Ground Beef Alfredo

Ground Beef Alfredo is a creamy pasta recipe loaded with hamburger meat, garlic puree, Italian seasoning and parmesan cheese.

Ground Beef Alfredo is a creamy pasta recipe loaded with hamburger meat, garlic puree, Italian seasoning and parmesan cheese.



Ground Beef Alfredo is a hearty hamburger pasta recipe.

Ground Beef Alfredo is a creamy pasta recipe loaded with hamburger meat, garlic puree, Italian seasoning and parmesan cheese.

This creamy garlic pasta is the perfect comfort food.

Ground Beef Alfredo is a creamy pasta recipe loaded with hamburger meat, garlic puree, Italian seasoning and parmesan cheese.

This hamburger alfredo recipe takes about thirty minutes from start to finish and serves four people.

Ground Beef Alfredo is a creamy pasta recipe loaded with hamburger meat, garlic puree, Italian seasoning and parmesan cheese.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this alfredo, I started by cooking some small pasta shells according to the directions on the package.

Then I drained them and set the aside.

cooked small pasta shells

While the pasta was cooking, I dumped some lean ground beef into a large non stick skillet over medium-high heat.

lean ground beef in a skillet

I crumbled the ground beef well as it cooked.

ground beef cooking in a skillet

Once the ground beef was fully cooked, I added some butter and garlic puree to the pan.

butter and garlic puree on top of cooked ground beef in a skillet

I stirred until the butter was melted.

ground beef, butter, and garlic puree being stirred in a skillet

Then I added some heavy cream to the skillet.

heavy cream added to skillet with ground beef

I also added some salt, pepper and Italian seasoning to the skillet.

Italian seasoning, salt and pepper added to skillet with heavy cream and cooked ground beef

I stirred well and then brought the liquid to a boil.

stirring bubbling alfredo sauce in a skillet

I left the sauce to boil, stirring frequently, for four minutes to thicken.

Then I reduced the heat to medium-low.

I added the cooked pasta shells to the skillet.

cooked pasta shells added to skillet with cream sauce

I stirred until all of the shells were coated in the sauce.

ground beef and pasta shells in cream sauce

Then I removed the skillet from the heat.

I added some shredded parmesan cheese to the skillet.

shredded parmesan cheese on top of creamy pasta shells in a skillet

I stirred until the cheese was melted.

Then the creamy hamburger alfredo was ready to serve.

Ground Beef Alfredo is a creamy pasta recipe loaded with hamburger meat, garlic puree, Italian seasoning and parmesan cheese.

I scooped and served the pasta immediately.

Ground Beef Alfredo is a creamy pasta recipe loaded with hamburger meat, garlic puree, Italian seasoning and parmesan cheese.

This creamy garlic pasta is sure to be a family favourite.

Ground Beef Alfredo is a creamy pasta recipe loaded with hamburger meat, garlic puree, Italian seasoning and parmesan cheese.

If you are looking for an easy hamburger pasta recipe, then you need to try this Ground Beef Alfredo!

Ground Beef Alfredo is a creamy pasta recipe loaded with hamburger meat, garlic puree, Italian seasoning and parmesan cheese.

More Easy Ground Beef Pasta Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Ground Beef Alfredo:

  • 12 oz small pasta shells
  • 1 lb lean ground beef
  • 2 tablespoons butter
  • 3 tablespoons garlic puree
  • 2 1/2 cups heavy cream
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon Italian seasoning
  • 2/3 cup shredded parmesan cheese

How to Make Ground Beef Alfredo:

  1. Cook the pasta shells according to the directions on the package.
  2. Drain and set aside.
  3. While the pasta is cooking, dump the ground beef into a large non stick skillet over medium-high heat.
  4. Crumble the ground beef well as it cooks.
  5. Once the ground beef is fully cooked, add the butter and garlic puree to the skillet.
  6. Stir until the butter is melted.
  7. Add the heavy cream. salt, pepper and Italian seasoning to the skillet.
  8. Stir well and bring to a boil.
  9. Leave the sauce to continue boiling, stirring frequently, for 4 minutes.
  10. Reduce the heat to medium-low.
  11. Add the cooked pasta shells to the skillet.
  12. Stir until all of the shells are coated in sauce.
  13. Remove the skillet from the heat and add the shredded parmesan cheese.
  14. Stir until the cheese is melted.
  15. Serve and enjoy!
Yield: 4 servings

Ground Beef Alfredo

Ground Beef Alfredo is a creamy pasta recipe loaded with hamburger meat, garlic puree, Italian seasoning and parmesan cheese.

Ground Beef Alfredo is a creamy pasta recipe loaded with hamburger meat, garlic puree, Italian seasoning and parmesan cheese.

Prep Time 25 minutes
Cook Time 10 minutes
Total Time 10 minutes

Ingredients

  • 12 oz small pasta shells
  • 1 lb lean ground beef
  • 2 tablespoons butter
  • 3 tablespoons garlic puree
  • 2 1/2 cups heavy cream
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon Italian seasoning
  • 2/3 cup shredded parmesan cheese

Instructions

  1. Cook the pasta shells according to the directions on the package.
  2. Drain and set aside.
  3. While the pasta is cooking, dump the ground beef into a large non stick skillet over medium-high heat.
  4. Crumble the ground beef well as it cooks.
  5. Once the ground beef is fully cooked, add the butter and garlic puree to the skillet.
  6. Stir until the butter is melted.
  7. Add the heavy cream. salt, pepper and Italian seasoning to the skillet.
  8. Stir well and bring to a boil.
  9. Leave the sauce to continue boiling, stirring frequently, for 4 minutes.
  10. Reduce the heat to medium-low.
  11. Add the cooked pasta shells to the skillet.
  12. Stir until all of the shells are coated in sauce.
  13. Remove the skillet from the heat and add the shredded parmesan cheese.
  14. Stir until the cheese is melted.
  15. Serve and enjoy!

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 1020Total Fat: 78gSaturated Fat: 46gTrans Fat: 2gUnsaturated Fat: 25gCholesterol: 294mgSodium: 678mgCarbohydrates: 34gFiber: 2gSugar: 5gProtein: 47g

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joanne

Friday 18th of November 2022

I left out the ketchup to lose the hamburger helper taste. I used penne which tooka little longer. I used 1 jar alfredo plus 1/2 jar water and 1/2 jar cream....the needed to add a little more water, cream until pasta was done. Also add 1 tsp basil, 1/2 tsp oregano and 1/2 tsp garlic powder

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