Generic selectors
Exact matches only
Search in title
Search in content
Search in posts
Search in pages
Filter by Categories
Appetizers and Party Food
Breakfast Recipes
Casserole Recipes
Cookie Dough Desserts
Dessert Recipes
Dinner Recipes
Ground Beef Recipes
Instant Pot Recipes
Recipes
Sandwiches and Burgers
Side Dish
Side Dish Recipes
Soups
Uncategorized

Creamy Turkey Soup with Dumplings

Creamy Turkey Soup with Dumplings is a hearty soup recipe loaded with leftover turkey, corn and Pillsbury biscuit dumplings.

Creamy Turkey Soup with Dumplings is a hearty soup recipe loaded with leftover turkey, corn and Pillsbury biscuit dumplings.



Creamy Turkey Soup with Dumplings is an easy soup recipe perfect for using up your leftover Thanksgiving turkey.

Creamy Turkey Soup with Dumplings is a hearty soup recipe loaded with leftover turkey, corn and Pillsbury biscuit dumplings.

If you love chicken and dumplings you are sure to love this dish, which is a tasty combination of the classic dish and turkey soup.

Creamy Turkey Soup with Dumplings is a hearty soup recipe loaded with leftover turkey, corn and Pillsbury biscuit dumplings.

This homemade turkey soup recipe takes less than forty minutes from start to finish and serves four people as a main dish.

Creamy Turkey Soup with Dumplings is a hearty soup recipe loaded with leftover turkey, corn and Pillsbury biscuit dumplings.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this creamy turkey soup, I started by dumping some butter into a large pot over medium-high heat.

a chunk of butter in a large pot

Once the butter was completely melted, I added some all-purpose flour to the pot.

melted butter and all purpose flour in a large pot

I stirred until the flour and melted butter were fully combined.

flour and butter mixture in a large pot

I left the mixture to cook for a few minutes.

Then I added some condensed chicken broth to the pot and stirred well.

condensed chicken broth, flour and butter mixture in a large pot

I also added some water and milk to the pot and stirred again.

milk and water added so flour and butter mixture in a large pot

Then I added some shredded turkey, salt, pepper, onion powder, dried sage and canned corn to the pot.

spices added to creamy turkey soup

I stirred well.

creamy turkey soup in a large pot

I opened a package of Pillsbury refrigerated biscuits and cut each one into eight pieces.

Pillsbury biscuits cut into pieces on a cutting board

I brought the liquid in the pot to a boil and then added the biscuit pieces to the pot.

pillsbury biscuit pieces floating in creamy turkey soup

I stirred well, reduced the heat to low and then covered the pot.

I left the soup to continue cooking, covered, for twenty minutes.

I stirred every five minutes to make sure nothing stuck to the bottom of the pot.

After twenty minutes, I removed the lid and stirred the contents well.

I added some freshly chopped chives to the pot.

chopped chives on top of turkey soup in a large pot

I stirred once more and then the soup was ready to serve.

Creamy Turkey Soup with Dumplings is a hearty soup recipe loaded with leftover turkey, corn and Pillsbury biscuit dumplings.

This thick and creamy turkey soup with dumplings is the perfect comfort food for cold weather.

Creamy Turkey Soup with Dumplings is a hearty soup recipe loaded with leftover turkey, corn and Pillsbury biscuit dumplings.

If you are looking for a simple and delicious way to use up leftover turkey, then you need to try this Creamy Turkey Soup with Dumplings!

Creamy Turkey Soup with Dumplings is a hearty soup recipe loaded with leftover turkey, corn and Pillsbury biscuit dumplings.

More Easy Soup Recipes You’ll Love…

⇒ Click Here And Follow Me On Pinterest ⇐

Subscribe to NEVER MISS a RECIPE!

Yield: 4 people

Creamy Turkey Soup with Dumplings

Creamy Turkey Soup with Dumplings

Creamy Turkey Soup with Dumplings is a hearty soup recipe loaded with leftover turkey, corn and Pillsbury biscuit dumplings.

Prep Time 12 minutes
Cook Time 26 minutes
Total Time 38 minutes

Ingredients

  • 1/4 cup butter
  • 1/3 cup all purpose flour
  • 10.5 oz condensed chicken broth
  • 2 cups water
  • 4 cups milk
  • 2 cups turkey, cooked, shredded
  • 1 tsp salt
  • 1 tsp pepper
  • 1/2 tbsp onion powder
  • 1/4 tsp ground sage
  • 8.75 oz canned corn, not drained
  • 12 oz Pillsbury refrigerated biscuits
  • 1/4 cup fresh chives, chopped

Instructions

  1. Add butter to a large pot over medium-high heat.
  2. Once butter is completely melted add the flour to the pot and stir well.
  3. Leave the flour and butter mixture to cook for a few minutes.
  4. Add the condensed chicken broth to the pot and stir well.
  5. Add the water and milk to the pot. Stir well.
  6. Add the shredded turkey, salt, pepper, onion powder, ground sage and canned corn to the pot. Stir well.
  7. Remove the biscuits from the package and cut each one into eight pieces.
  8. Bring the soup to a boil and then add the biscuit pieces to the pot.
  9. Stir well, reduce the heat to low and cover the pot.
  10. Leave the soup to continue cooking, covered, for 20 minutes.
  11. Stir every 5 minutes so that nothing sticks to the bottom of the pot.
  12. After the soup has cooked for 20 minutes, remove the lid and stir well.
  13. Add the chopped chives to the pot and stir again.
  14. Serve and enjoy!

 

This post contains affiliate links. Read our disclosure here.

As an Amazon Associate I earn from qualifying purchases.

No Comments

    Leave a Comment