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Crock Pot Green Bean Casserole is an easy slow cooker side dish recipe loaded with cut green beans, cream of mushroom soup, cheddar soup, cream cheese, provolone cheese and French’s crispy fried onions.

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Crock Pot Green Bean Casserole is a delicious side dish recipe perfect for holiday dinners.

This green bean casserole is creamy, cheesy and full of flavour.

This slow cooker green bean casserole takes about ten minutes of prep time and two and a half hours of cooking time on HIGH in the slow cooker.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this casserole, I started by spraying the inside of my Crock Pot well with cooking spray.

Then I dumped a can of cream of mushroom soup and cheddar soup into the pot.

I added some milk to the pot.

I also added some pepper, onion powder and garlic powder to the pot.

I stirred all of the ingredients together well.

I added some canned cut green beans to the pot.

I also added some French’s crispy fried onions to the pot.

Then I stirred all of the ingredients together well.

I cut a brick of cream cheese into one inch cubes.

 

I dropped the cubes on top of the ingredients in the slow cooker.

Then I placed the lid on the pot.

I turned the Crock Pot on to HIGH.

I left the casserole to cook for two hours.

After two hours I removed the lid and stirred the contents well.

Then I placed some slices of provolone cheese on top.

I returned the lid to the pot and continued cooking the dish for thirty minutes.

After thirty minutes, I removed the lid from the pot.

I sprinkled some French’s fried onions on top.

I left the dish to continue cooking for five minutes with the lid off just to let the fried onions warm up a bit.

Then the cheesy green bean casserole was ready to serve.

This green bean casserole with cream cheese and fried onions is sure to be a hit at your holiday gatherings.

If you are looking for a tasty slow cooker side dish recipe, then you need to try this Crock Pot Green Bean Casserole!

More Green Bean Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Crock Pot Green Bean Casserole:

• 10.5 oz condensed cream of mushroom soup
• 10.5 oz condensed cheddar cheese soup
• ½ cup milk
• ¼ teaspoon pepper
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 87 oz canned cut green beans, drained (6 x 14.5oz cans)
• 12 oz French’s crispy fried onions (2 x 6oz containers)
• 8 oz cream cheese
• 5 oz provolone cheese slices

How to Make Crock Pot Green Bean Casserole:

1. Spray the inside of the Crock Pot well with cooking spray.
2. Dump the cream of mushroom soup, cheddar soup and milk into the Crock Pot.
3. Add the pepper, onion powder and garlic powder.
4. Stir the contents well.
5. Add the drained green beans and one 6oz container of the French’s fried onions to the pot.
6. Stir well again.
7. Cut the brick of cream cheese into one inch cubes and drop the cubes on top of the ingredients in the Crock Pot.
8. Place the lid on the Crock Pot and set it to HIGH.
9. Leave the dish to cook for 2 hours.
10. After 2 hours stir the contents well.
11. Place the slices of provolone cheese on top and return the lid to the pot.
12. Continue cooking on HIGH for 30 minutes.
13. After 30 minutes remove the lid and sprinkle the remaining 6oz of French’s crispy fried onions on top.
14. Leave the dish to continue cooking for about 5 minutes with no lid just to let the onions warm up a bit.
15. Serve and enjoy!

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