Crock Pot Salisbury Steak is an easy slow cooker ground beef dinner recipe.

Crock Pot Salisbury Steak is an easy hamburger steak recipe with a creamy sauce made with beef broth, brown gravy mix and condensed cream of mushroom soup.

These flavourful ground beef patties can be served with mashed potatoes or noodles.

This slow cooker Salisbury steak recipe takes about twenty minutes of prep time and four hours of slow cooking time.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

STEP 1:

To make this crock pot Salisbury steak, I started by dumping some lean ground beef into a large mixing bowl.

I added an egg, some onion soup mix and milk to the bowl.

STEP 2:

Then I placed twenty Ritz crackers in a ziploc bag.

I used a rolling pin to crush the crackers.

STEP 3:

Then I poured the cracker crumbs into the bowl with ground beef.

I used my hands to combine all of the ingredients well.

STEP 4:

Then I divided the meat mixture into four evenly sized balls.

I flattened the balls into patties.

STEP 5:

Then I added some olive oil to a large skillet pan over medium-high heat.

I placed the ground beef patties in the pan.

I cooked the patties until they were browned on the bottom.

Then I flipped them to brown the other side.

STEP 6:

I sprayed the inside of my crock pot with cooking spray and then dumped some diced onions in the bottom.

I transferred the browned ground beef patties to the crock pot.

I placed the hamburger patties as spread out as possible but they were overlapping slightly.

STEP 7:

Then I poured two cans of condensed cream of mushroom soup into a large mixing bowl.

I added some brown gravy mix to the bowl.

STEP 8:

I also add some beef broth to the bowl.

Then I whisked all of the ingredients together well.

STEP 9:

I poured the mixture over the ground beef patties in the crock pot.

Then I placed the lid on the crock pot and set it to cook on LOW.

After 4 hours of cooking I removed the lid from the crock pot.

STEP 10:

I lifted the patties out of the pot and set them aside on a plate.

I stirred the sauce mixture in the crock pot well

Then I poured some water and cornstarch into a glass measuring cup.

I stirred until the cornstarch was fully dissolved.

Then I poured the cornstarch and water mixture into the crock pot to thicken the sauce.

I whisked the sauce mixture well.

STEP 11:

Then I returned the ground beef patties to the pot and left the sauce to continue cooking and thickening for about 10 minutes with the lid off.

Then the Salisbury steaks were ready to serve.

I served my Salisbury steaks with mashed potatoes.

These hamburger steaks are moist and flavourful.

If you are looking for an easy slow cooker ground beef dinner recipe, then you need to try these Crock Pot Salisbury Steaks!

Just take me to the Recipe –> Click HERE <

More Crock Pot Beef Recipes You'll Love...

Name: Crock Pot Salisbury Steak
Prep time: 20 min
Cook time: 4 h 10 min
Total time: 4 h 30 min
Yield: 4
Cuisine: American
Ingredients: 1.5 lbs lean ground beef; 1 egg, large; 1 oz onion soup mix; 1/4 cup milk; 20 Ritz crackers; 1 tbsp olive oil; 1 cup diced yellow onions; 21 oz condensed cream of mushroom soup ( 2 x 10.5 oz cans); 0.87 oz brown gravy mix; 1 cup beef broth; 1/4 cup water; 2 tbsp corn starch

Crock Pot Beef Stew

Crock Pot Tater Tot Casserole

Crock Pot Hamburger Potato Casserole

Crock Pot Hamburger Soup

Crock Pot Hamburger Helper

Crock Pot Beef Tips

FAQS:

How should I store Crock Pot Salisbury Steak?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage freeze for up to 3 months. Reheat thoroughly before serving.

What should I serve with Slow Cooker Salisbury Steak?

Slow Cooker Salisbury Steak pairs well with a variety of side dishes. Here are some options:

Mashed potatoes: Creamy mashed potatoes are a classic accompaniment to Salisbury steak. They complement the rich gravy and provide a comforting base for the dish.
Steamed or roasted vegetables: Choose your favorite vegetables such as green beans, carrots, broccoli, or asparagus. Their freshness and slight crunch can balance the hearty flavors of the steak.
Rice or egg noodles: Serve the Salisbury steak and gravy over a bed of rice or egg noodles for a satisfying meal. The rice or noodles can soak up the delicious sauce, enhancing the overall dish.
Roasted potatoes: Seasoned roasted potatoes make a delicious side dish for Salisbury steak. The crispy exterior and tender interior of the potatoes add texture and flavor to the meal.
Dinner rolls or crusty bread: Serve warm dinner rolls or slices of crusty bread alongside the Salisbury steak to soak up the savory gravy and complete the meal.
Salad: A crisp green salad with a tangy vinaigrette can provide a refreshing contrast to the richness of the Salisbury steak. Choose a mix of fresh greens and colorful vegetables for a balanced side dish.

Feel free to mix and match these side dishes based on your preferences and dietary restrictions.

Crock Pot Salisbury Steak

Yield: 4 servings

Prep Time: 20 minutes

Cook Time: 4 hours 10 minutes

Total Time: 4 hours 30 minutes

Crock Pot Salisbury Steak is an easy slow cooker ground beef dinner recipe.

Ingredients

1.5 lbs lean ground beef
1 egg, large
1 oz onion soup mix
1/4 cup milk
20 Ritz crackers
1 tbsp olive oil
1 cup diced yellow onions
21 oz condensed cream of mushroom soup ( 2 x 10.5 oz cans)
0.87 oz brown gravy mix
1 cup beef broth
1/4 cup water
2 tbsp corn starch

Instructions

Dump the lean ground beef into a large mixing bowl.
Add the egg, onion soup mix and milk to the bowl.
Place the Ritz crackers in a ziploc bag and crush them with a rolling pin or heavy bottomed pot.
Pour the cracker crumbs into the bowl with the ground beef.
Use your hands to combine all of the ingredients well.
Divide the meat mixture into four evenly sized balls.
Flatten the balls into patties.
Heat the olive oil in a large saute pan over medium-high heat.
Add the ground beef patties to the heated pan.
Cook until the bottoms of the patties are browned. About 3 minutes.
Flip the patties and continue cooking until the other side is browned. About 3 minutes.
Remove the pan from the heat.
Spray the inside of the crock pot with cooking spray.
Pour the diced onions into the bottom of the crock pot.
Place the browned ground beef patties in a single layer on top of the diced onions. The patties may have to overlap slightly.
Dump the cream of mushroom soup into a large mixing bowl.
Add the brown gravy mix and beef broth to the bowl.
Whisk all of the ingredients together well.
Pour the mixture over the ground beef patties in the crock pot.
Place the lid on the crock pot and set it to cook on LOW.
After 4 hours of cooking time, remove the lid from the crock pot and transfer the cooked ground beef patties to a plate.
Stir the contents of the crock pot well.
Combine the water and corn starch in a small bowl and stir until the corn starch is completely dissolved.
Pour the corn starch mixture into the crock pot and whisk well.
Return the ground beef patties to the crock pot and leave the dish to continue cooking for at least 10 minutes to thicken the sauce.
Serve and enjoy!

Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 739Total Fat: 37gSaturated Fat: 12gTrans Fat: 1gUnsaturated Fat: 20gCholesterol: 209mgSodium: 2220mgCarbohydrates: 40gFiber: 2gSugar: 9gProtein: 59g

This post contains affiliate links. Read our disclosure here.

As an Amazon Associate I earn from qualifying purchases.

Erin

Hi! My name is Erin and I have been here since 2016 sharing simple family friendly recipes that can be prepared by any home cook. Get ready to whip up delicious meals in no time!

More About Me –>