Crock Pot Beef Tips is a delicious slow cooker dinner recipe made with chunks of stewing beef, sliced onions, cream of mushroom soup, beef broth and beef gravy mix.
Crock Pot Beef Tips is a hearty beef and gravy mixture perfect for serving over mashed potatoes or noodles.
This slow cooked beef in gravy is tender and delicious.
This slow cooker beef dish takes about ten minutes of prep time and then 3-4 hours of slow cooking time on HIGH or 5-6 hours on LOW.
Ingredients You’ll Need for Crock Pot Beef Tips
- 3 lbs stewing beef cubes
- 1 medium yellow onion, sliced
- 10.5 oz condensed cream of mushroom soup
- 0.87 oz beef gravy mix
- 1 cup beef broth
- 1 tablespoon minced garlic
- 1 tablespoon Worcestershire sauce
- ½ teaspoon pepper
- ¼ cup water
- 3 tablespoons cornstarch
Optional
- fresh chopped parsley
Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.
Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!
Step by Step Instructions for Making Crock Pot Beef Tips
STEP 1:
To make these beef tips, I started by dropping three pounds of stewing beef into my Crock Pot.
I added some sliced onions to the pot.
STEP 2:
I added some condensed cream of mushroom soup to the pot.
Then added some beef gravy mix and beef broth to the pot.
STEP 3:
I also added some minced garlic, Worcestershire sauce and pepper to the pot.
Then stirred all of the ingredients together.
STEP 4:
I placed the lid on the Crock Pot and set it to cook on LOW.
After about five hours of cooking time, I removed the lid from the pot.
STEP 5:
I poured some water and cornstarch into a glass measuring cup.
Then stirred until the cornstarch was fully dissolved.
STEP 6:
I poured the cornstarch slurry into the Crock Pot.
Then stirred well until the sauce began to thicken.
STEP 7:
I returned the lid to the pot and continued cooking for about twenty minutes to allow the gravy to thicken up.
I turned off the Crock Pot and sprinkled fresh chopped parsley on top.
Then the beef tips and gravy were ready to serve.
I served my beef tips and gravy over mashed potatoes with a side of roasted green beans.
Slow cooker beef tips and gravy are a classic comfort food.
This tender slow cooked beef in flavourful gravy is sure to be a family favourite.
If you are looking for an easy beef slow cooker recipe, then you need to try these Crock Pot Beef Tips!
Just take me to the Recipe –> Click HERE <
How should I store Crock Pot Beef Tips?
Store any leftover beef tips and gravy in an airtight container in the refrigerator for up to 3 days.
What should I serve with slow cooker beef tips and gravy?
Slow cooker beef tips and gravy are a hearty dish that pairs well with a variety of sides. Here are some options to consider:
- Mashed Potatoes: Creamy mashed potatoes soak up the delicious gravy and complement the tender beef tips perfectly.
- Rice: Serve the beef tips and gravy over steamed white or brown rice for a simple and satisfying meal.
- Egg Noodles: Wide egg noodles are a classic choice to serve alongside beef tips and gravy, providing a hearty base for the dish.
- Roasted Vegetables: Roasted carrots, Brussels sprouts, or green beans add a flavorful and colorful element to the plate.
- Salad: A crisp green salad with your favorite dressing offers a refreshing contrast to the rich flavors of the beef and gravy.
- Bread or Dinner Rolls: Serve with crusty bread or soft dinner rolls to mop up any extra gravy and complete the meal.
- Steamed Vegetables: Steamed broccoli, cauliflower, or asparagus are simple yet nutritious options to balance out the meal.
- Cornbread: Homemade cornbread or cornbread muffins are a comforting addition that pairs well with the savory beef and gravy.
- Quinoa or Couscous: For a lighter alternative to rice or potatoes, consider serving the beef tips and gravy with quinoa or couscous.
- Sauteed Mushrooms: Add extra flavor and texture by sautéing mushrooms to serve alongside the beef tips and gravy.
Feel free to mix and match these options based on your preferences and what you have available. Enjoy your meal!
Crock Pot Beef Tips
Crock Pot Beef Tips is a delicious slow cooker dinner recipe made with chunks of stewing beef, sliced onions, cream of mushroom soup, beef broth and beef gravy mix.
Ingredients
- 3 lbs stewing beef cubes
- 1 medium yellow onion, sliced
- 10.5 oz condensed cream of mushroom soup
- 0.87 oz beef gravy mix
- 1 cup beef broth
- 1 tablespoon minced garlic
- 1 tablespoon Worcestershire sauce
- ½ teaspoon pepper
- ¼ cup water
- 3 tablespoons cornstarch
Optional
- fresh chopped parsley
Instructions
- Dump the stewing beef into the Crock Pot.
- Add the sliced onions, cream of mushroom soup, beef gravy mix, beef broth, minced garlic, Worcestershire sauce and pepper to the pot.
- Stir all of the ingredients together.
- Place the lid on the pot and cook for 3-4 hours on HIGH of 5-6 hours on LOW.
- About twenty minutes before serving remove the lid from the pot and stir well.
- Pour the cornstarch and water into a bowl and stir until the cornstarch is dissolved.
- Pour the cornstarch slurry into the Crock Pot and stir well until the sauce starts to thicken.
- Return the lid to the pot and continue cooking for 15 to 20 minutes to allow the gravy to thicken.
- Top with fresh chopped parsley if desired.
- Serve and enjoy!
Notes
*This recipe as tested in an 8 quart Crock Pot
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Hi! My name is Erin and I have been here since 2016 sharing simple family friendly recipes that can be prepared by any home cook. Get ready to whip up delicious meals in no time!