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Crock Pot Spaghetti and Meatballs is an easy slow cooker dinner recipe made with frozen meatballs, marinara sauce, spaghetti and spices.

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Crock Pot Spaghetti and Meatballs is an easy dinner recipe the whole family will love.

This slow cooker pasta recipe is simple but flavourful.

This spaghetti and meatballs recipe takes about three and a half hours from start to finish.

 

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this slow cooker spaghetti, I started by dumping some frozen meatballs into my Crock Pot.

I poured two jars of marinara sauce over the meatballs.

I added some water, Italian seasoning, garlic puree, salt and pepper to the pot.

Then I stirred all of the ingredients together.

 

I placed the lid on the pot and set it to cook on LOW.

After 2 hours of cooking I broke some spaghetti noodles into thirds and added them to the pot.

I stirred until most of the noodles were topped with meatballs and sauce.

 

I returned the lid to the pot and continued cooking on LOW for an hour and a half, stirring every thirty minutes to make sure that all of the noodles cooked evenly.

Once the spaghetti noodles were tender, I stirred the spaghetti and noodles well one last time.

I sprinkled some grated parmesan cheese and chopped parsley on top.

 

Then the slow cooker spaghetti and meatballs was ready to serve.

 

This hearty dinner dish is sure to be a hit.

If you are looking for an easy slow cooker pasta dish, then you need to try this Crock Pot Spaghetti and Meatballs!

More Easy Crock Pot Pasta Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Crock Pot Spaghetti and Meatballs:

• 32 oz frozen meatballs
• 48 oz marinara sauce (2 x 24 oz jars)
• 1 1/4 cups water
• 1 tablespoon Italian seasoning
• 1 tablespoon garlic puree
• 1 teaspoon salt
• 1 teaspoon pepper
• 12 oz spaghetti noodles, uncooked

Optional Garnish

• grated parmesan cheese
• chopped parsley

How to Make Crock Pot Spaghetti and Meatballs:

1. Dump the frozen meatballs into the Crock Pot.
2. Pour the marinara sauce over the meatballs.
3. Add the water, Italian seasoning, garlic puree, salt and pepper to the pot.
4. Stir all of the ingredients in the Crock Pot together.
5. Place lid on the pot and set it to cook on LOW.
6. After 2 hours of cooking break the spaghetti noodles into thirds and add them to the pot.
7. Stir until most of the spaghetti noodles are topped with sauce and meatballs.
8. Return the lid to the pot and continue cooking for an additional 1 to 1.5 hours stirring every 20-30 minutes to make sure all of the noodles cook evenly.
9. When the noodles are tender the dish is ready.
10. Stir well one last time and garnish with grated parmesan cheese and parsley if desired.
11. Serve and enjoy!

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