Crock Pot Chicken Spaghetti is a hearty slow cooker pasta recipe made with boneless, skinless chicken breasts cooked in a cream soup and cream cheese mixture and loaded with shredded cheese.
Crock Pot Chicken Spaghetti is a cheesy chicken spaghetti recipe the whole family will love.
This slow cooker chicken spaghetti recipe is incredibly easy and delicious.
This spaghetti recipe takes about 15 minutes of prep time and 4.5 – 5 hours of slow cooking time on LOW.
Ingredients You’ll Need for Crock Pot Chicken Spaghetti
- 10.5 oz cream of chicken soup
- 10.5 oz cream of mushroom soup
- 10 oz Rotel diced tomatoes and diced chilies, not drained
- 4 oz cream cheese, cubed
- 2 tbsp Italian seasoning
- 1.5 lbs boneless, skinless chicken breasts
- 12 oz spaghetti
- 2 cups shredded mozzarella and cheddar cheese blend
Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.
Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!
Step by Step Instructions for Making Crock Pot Chicken Spaghetti
STEP 1:
To make this chicken spaghetti recipe, I started by spraying the inside of my Crock Pot well with cooking spray.
Then I poured some cream of chicken soup and cream of mushroom soup into the Crock Pot.
STEP 2:
I added a can of Rotel diced tomatoes and green chilies to the pot.
I chopped some cream cheese into small cubes and added them to the pot.
I also added some Italian seasoning to the pot.
Then I stirred all of the ingredients together well.
STEP 3:
I added some boneless, skinless chicken breasts to the Crock Pot.
I placed the lid on the Crock Pot and set it to cook on low.
STEP 4:
After 4 hours of cooking time, I removed the chicken breasts from the Crock Pot and transferred them to a cutting board.
Then I cooked some spaghetti according to the directions on the package.
While the spaghetti was cooking I shredded the chicken breasts.
STEP 5:
I returned the shredded chicken to the Crock Pot.
Then stirred until the chicken was well coated in sauce.
STEP 6:
Once the spaghetti was cooked, I drained it.
Then I added the cooked spaghetti to the pot.
STEP 7:
I stirred until all of the spaghetti noodles were coated in sauce.
Then I added some shredded cheese to the pot.
STEP 8:
I stirred well again.
Then I returned the lid to the Crock Pot and left it to continue cooking on LOW for 30 minutes.
After 30 minutes the cheese was nicely melted and the chicken spaghetti was ready to serve.
This slow cooker chicken spaghetti is packed with flavour.
If you are looking for a tasty slow cooker pasta recipe, then you need to try this Crock Pot Chicken Spaghetti!
Just take me to the RECIPE –> Click HERE <
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How should I store slow cooker chicken spaghetti?
Store any leftover chicken spaghetti in an airtight container in the refrigerator for up to 4 days. For longer storage freeze for 2 – 3 months. Reheat thoroughly before serving.
What substitutions could I make?
When making crockpot chicken spaghetti, there are several substitutions you can make depending on your dietary preferences and ingredient availability. Here are some ideas:
- Protein Substitutions:
- Instead of chicken, you can use turkey, ground beef, ground turkey, or even tofu as a vegetarian option.
- You can also try using cooked and shredded pork or beef as alternatives to chicken.
- Pasta Substitutions:
- Traditional spaghetti noodles work well in this recipe, but you can also use other pasta shapes like penne, rotini, or macaroni.
- If you prefer a low-carb option, you can substitute spaghetti with zucchini noodles (zoodles) or spaghetti squash.
- Sauce Substitutions:
- Tomato sauce: Use a tomato based sauce instead of a creamy sauce.
- Pesto sauce: Add pesto sauce for a fresh and vibrant twist.
- Vegetable Substitutions:
- Feel free to add or substitute vegetables based on your preferences. Some options include bell peppers, mushrooms, zucchini, spinach, or broccoli.
- You can also use frozen mixed vegetables for added convenience.
- Seasoning Substitutions:
- Adjust the seasonings to suit your taste. If you don’t have a specific ingredient, you can experiment with substitutes. For example:
- If you don’t have Italian seasoning, you can use a combination of dried basil, oregano, thyme, and rosemary.
- Adjust the seasonings to suit your taste. If you don’t have a specific ingredient, you can experiment with substitutes. For example:
Remember to adjust the cooking time and liquid amounts as needed when making substitutions. Feel free to get creative and customize the recipe to your liking.
What should I serve with Crock Pot Chicken Spaghetti?
Crockpot chicken spaghetti pairs well with a variety of side dishes to create a balanced and satisfying meal. Here are some options you can consider:
- Salad: Serve a fresh green salad on the side to add some crunch and balance out the flavors. A simple garden salad with mixed greens, tomatoes, cucumbers, and your favorite dressing works well.
- Garlic Bread or Breadsticks: A side of warm and buttery garlic bread or breadsticks complements the saucy chicken spaghetti nicely. You can make your own garlic bread by spreading butter and garlic seasoning on slices of French bread and toasting them in the oven.
- Steamed Vegetables: Lightly steamed vegetables such as broccoli, carrots, or green beans provide a healthy and colorful addition to the meal. Season them with a little salt, pepper, and butter for extra flavor.
- Roasted Vegetables: Roasting vegetables adds depth of flavor. Consider roasting vegetables like Brussels sprouts, asparagus, or zucchini in the oven with olive oil, salt, and pepper until they are caramelized and tender.
- Crusty Baguette or Dinner Rolls: Serve some crusty baguette slices or warm dinner rolls on the side. They are perfect for soaking up the delicious sauce from the chicken spaghetti.
- Caesar Salad: A classic Caesar salad with crisp romaine lettuce, Parmesan cheese, croutons, and creamy Caesar dressing is a popular choice as a side dish for pasta-based meals.
- Vegetable Medley: Prepare a medley of roasted or sautéed vegetables, such as bell peppers, zucchini, mushrooms, and onions. Season them with herbs and spices of your choice for added flavor.
- Caprese Salad: Create a refreshing Caprese salad with ripe tomatoes, fresh mozzarella cheese, and basil leaves. Drizzle with balsamic glaze or olive oil for a burst of flavor.
Remember to choose side dishes that complement your personal taste preferences and dietary requirements. Feel free to mix and match different options to create a well-rounded and satisfying meal with your crockpot chicken spaghetti.
Crock Pot Chicken Spaghetti
Crock Pot Chicken Spaghetti is a hearty slow cooker pasta recipe made with boneless, skinless chicken breasts cooked in a cream soup and cream cheese mixture and loaded with shredded cheese.
Ingredients
- 10.5 oz cream of chicken soup
- 10.5 oz cream of mushroom soup
- 10 oz Rotel diced tomatoes and diced chilies, not drained
- 4 oz cream cheese, cubed
- 2 tbsp Italian seasoning
- 1.5 lbs boneless, skinless chicken breasts
- 12 oz spaghetti
- 2 cups shredded mozzarella and cheddar cheese blend
Instructions
- Spray the inside of the Crock Pot well with cooking spray.
- Pour the cream of chicken soup and cream of mushroom soup into the pot.
- Add the Rotel, cubed cream cheese and Italian seasoning to the pot.
- Stir well.
- Add the chicken breasts to the pot.
- Place the lid on the pot and set the Crock Pot to cook on LOW.
- After 4 hours of cooking, remove the chicken breasts from the pot and transfer them to a cutting board.
- Cook the spaghetti according to the directions on the package.
- Use two forks to shred the chicken breasts.
- Return the shredded chicken to the Crock Pot and stir well.
- Once the spaghetti is cooked, drain it and add it to the Crock Pot.
- Stir until all the noodles are coated in sauce.
- Add the shredded cheese to the pot and stir.
- Return the lid to the Crock Pot and continue cooking on LOW for 30 minutes.
- Serve and enjoy!
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 818Total Fat: 35gSaturated Fat: 16gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 217mgSodium: 1717mgCarbohydrates: 48gFiber: 3gSugar: 8gProtein: 76g
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Hi! My name is Erin and I have been here since 2016 sharing simple family friendly recipes that can be prepared by any home cook. Get ready to whip up delicious meals in no time!
KD
Wednesday 15th of November 2023
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