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Fettuccine Alfredo with Shrimp

Fettuccine Alfredo with Shrimp is a delicious seafood pasta recipe with a creamy garlic parmesan sauce.

Fettuccine Alfredo with Shrimp is a delicious seafood pasta recipe with a creamy garlic parmesan sauce.



Fettuccine Alfredo with Shrimp is an easy pasta recipe using precooked shrimp.

Fettuccine Alfredo with Shrimp is a delicious seafood pasta recipe with a creamy garlic parmesan sauce.

This fettuccine is tossed in a delicious homemade alfredo sauce made with heavy cream and shredded Parmesan cheese.

Fettuccine Alfredo with Shrimp is a delicious seafood pasta recipe with a creamy garlic parmesan sauce.

This shrimp pasta recipe takes about thirty minutes from start to finish and serves four people.

Fettuccine Alfredo with Shrimp is a delicious seafood pasta recipe with a creamy garlic parmesan sauce.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this shrimp alfredo, I started by cooking some fettuccine according to the instructions on the package.

Then I drained the fettuccine and set it aside.

cooked fettuccine in a strainer

Then I dumped some butter and garlic puree into a large saute pan over medium heat.

butter and garlic puree in a large pan

I stirred until the butter was completely melted.

garlic puree and melted butter in a large pan

Then I added some heavy cream, salt, pepper, garlic powder and onion powder to the pan.

spices on top of heavy cream in a large pan

I stirred well and then brought the liquid to a boil.

cream sauce cooking in a large pan

I left it to boil for a few minutes to give the sauce a chance to thicken.

Then I added the cooked fettuccine to the pan.

cooked fettuccine in a pan with cream sauce

I stirred until all of the noodles were coated in sauce.

fettuccine in a creamy sauce

Then I added some shredded Parmesan cheese, chopped chives and precooked shrimp, deveined with the tails removed.

shredded parmesan cheese, chopped chives and cooked shrimp on top of fettuccine alfredo

I stirred well and then let the pasta continue cooking for four minutes to melt the cheese and heat the shrimp.

Then I removed the pan from the heat and served the shrimp fettuccine.

Fettuccine Alfredo with Shrimp is a delicious seafood pasta recipe with a creamy garlic parmesan sauce.

This shrimp alfredo pasta is a rich and flavourful dish perfect for seafood lovers.

Fettuccine Alfredo with Shrimp is a delicious seafood pasta recipe with a creamy garlic parmesan sauce.

If you are looking for a simple and delicious shrimp pasta recipe, then you need to try this Fettuccine Alfredo with Shrimp!

Fettuccine Alfredo with Shrimp is a delicious seafood pasta recipe with a creamy garlic parmesan sauce.

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Yield: 4 people

Fettuccine Alfredo with Shrimp

Fettuccine Alfredo with Shrimp is a delicious seafood pasta recipe with a creamy garlic parmesan sauce.

Fettuccine Alfredo with Shrimp is a delicious seafood pasta recipe with a creamy garlic parmesan sauce.

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients

  • 1 lb fettuccine
  • 1/4 cup butter
  • 1 tbsp garlic puree
  • 3 cups heavy cream
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 tbsp garlic powder
  • 1/2 tbsp onion powder
  • 2 cups shredded Parmesan cheese
  • 12 oz precooked shrimp, deveined and tails removed
  • 1 tbsp chopped chives

Instructions

  1. Cook fettuccine according to directions on the package.
  2. Drain and set aside.
  3. Dump butter and garlic puree into a large saute pan over medium heat.
  4. Stir until the butter is completely melted.
  5. Add the heavy cream, salt, pepper, garlic powder and onion powder to the pan.
  6. Stir well and bring to a boil.
  7. Let the sauce boil for 3 minutes to give it time to thicken.
  8. Add the cooked fettuccine to the pan.
  9. Stir until all of the noodles are coated in sauce.
  10. Add the shredded Parmesan, cooked shrimp and chopped chives to the pasta.
  11. Stir well and then leave the pasta to continue cooking, stirring occasionally, for 4 minutes.
  12. Remove the pan from the heat.
  13. Serve and enjoy!

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