Instant Pot Baked Potatoes

Instant Pot Baked Potatoes are a simple and delicious side dish recipe that can be topped with a variety of garnishes including butter, chives, sour cream, shredded cheese and crumbled bacon.

Instant Pot Baked Potatoes are a simple and delicious side dish recipe that can be topped with a variety of garnishes including butter, chives, sour cream, shredded cheese and crumbled bacon.



Instant Pot Baked Potatoes are an easy pressure cooker side dish recipe perfect for serving with many different meals.

Instant Pot Baked Potatoes are a simple and delicious side dish recipe that can be topped with a variety of garnishes including butter, chives, sour cream, shredded cheese and crumbled bacon.

These Instant Pot potatoes are fluffy and fork tender.

Instant Pot Baked Potatoes are a simple and delicious side dish recipe that can be topped with a variety of garnishes including butter, chives, sour cream, shredded cheese and crumbled bacon.

This recipe takes about forty-five minutes from start to finish and produces four to six potatoes.

Instant Pot Baked Potatoes are a simple and delicious side dish recipe that can be topped with a variety of garnishes including butter, chives, sour cream, shredded cheese and crumbled bacon.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make these baked potatoes, I started by rinsing and scrubbing five large russet potatoes.

Then I poured a cup of water into the bottom of my Instant Pot.

I placed the trivet in the Instant Pot.

water and a trivet in an Instant Pot

Then I pierced each potato 6-8 times with a fork and placed them on top of the trivet in the Instant Pot.

russet potatoes on a trivet in an Instant Pot

I placed the lid on the Instant Pot and turned the steam release valve to the sealing position.

I set the Instant Pot to pressure cook on High for 20 minutes.

When the Instant Pot finished cooking I allowed it to natural release for 8 minutes.

After 8 minutes I turned the steam release handle to the venting position to finish releasing the pressure manually.

Then I removed the lid.

Instant Pot Baked Potatoes are a simple and delicious side dish recipe that can be topped with a variety of garnishes including butter, chives, sour cream, shredded cheese and crumbled bacon.

I removed the potatoes from the pot and sliced them open.

Instant Pot Baked Potatoes are a simple and delicious side dish recipe that can be topped with a variety of garnishes including butter, chives, sour cream, shredded cheese and crumbled bacon.

These potatoes are delicious with just salt, pepper and butter.

Instant Pot Baked Potatoes are a simple and delicious side dish recipe that can be topped with a variety of garnishes including butter, chives, sour cream, shredded cheese and crumbled bacon.

Or if you prefer them more dressed up you can add shredded cheese, crumbled bacon, sour cream and chopped chives.

Instant Pot Baked Potatoes are a simple and delicious side dish recipe that can be topped with a variety of garnishes including butter, chives, sour cream, shredded cheese and crumbled bacon.

If you are looking for an easy pressure cooker potato recipe, then you need to try these Instant Pot Baked Potatoes!

Instant Pot Baked Potatoes are a simple and delicious side dish recipe that can be topped with a variety of garnishes including butter, chives, sour cream, shredded cheese and crumbled bacon.

More Instant Pot Side Dish Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make These Instant Pot Baked Potatoes:

  • 4 – 6 large russet potatoes ( 8 – 11 ounces each)
  • 1 cup water

How to Make Instant Pot Baked Potatoes:

  1. Rinse and scrub potatoes well.
  2. Pour water into the Instant Pot.
  3. Place a trivet in the bottom of the Instant Pot.
  4. Pierce each potato 6-8 times with a fork and then set them on the trivet in the Instant Pot.
  5. Place the lid on the Instant Pot and turn the steam release handle to the sealing position.
  6. Set the Instant Pot to Pressure Cook High for 20 minutes.
  7. When the Instant Pot is done cooking allow it to natural release for 8 minutes.
  8. After 8 minutes turn the steam release handle to the venting position to finish with a manual pressure release.
  9. Remove the lid.
  10. Remove the potatoes from the pot and slice them open.
  11. Garnish as desired and serve.
  12. Enjoy!

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Yield: 4-6 potatoes

Instant Pot Baked Potatoes

Instant Pot Baked Potatoes are a simple and delicious side dish recipe that can be topped with a variety of garnishes including butter, chives, sour cream, shredded cheese and crumbled bacon.

Instant Pot Baked Potatoes are a simple and delicious side dish recipe that can be topped with a variety of garnishes including butter, chives, sour cream, shredded cheese and crumbled bacon.

Prep Time 5 minutes
Cook Time 20 minutes
Coming to Pressure and Pressure Release 22 minutes
Total Time 47 minutes

Ingredients

  • 4 - 6 large russet potatoes ( 8 - 11 ounces each)
  • 1 cup water

Instructions

  1. Rinse and scrub potatoes well.
  2. Pour water into the Instant Pot.
  3. Place a trivet in the bottom of the Instant Pot.
  4. Pierce each potato 6-8 times with a fork and then set them on the trivet in the Instant Pot.
  5. Place the lid on the Instant Pot and turn the steam release handle to the sealing position.
  6. Set the Instant Pot to Pressure Cook High for 20 minutes.
  7. When the Instant Pot is done cooking allow it to natural release for 8 minutes.
  8. After 8 minutes turn the steam release handle to the venting position to finish with a manual pressure release.
  9. Remove the lid.
  10. Remove the potatoes from the pot and slice them open.
  11. Garnish as desired and serve.
  12. Enjoy!

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