Generic selectors
Exact matches only
Search in title
Search in content
Search in posts
Search in pages
Filter by Categories
Appetizers and Party Food
Breakfast Recipes
Casserole Recipes
Cookie Dough Desserts
Dessert Recipes
Dinner Recipes
Ground Beef Recipes
Instant Pot Recipes
Recipes
Sandwiches and Burgers
Side Dish
Side Dish Recipes
Soups
Uncategorized

Instant Pot Extra Creamy Mac and Cheese

Instant Pot Extra Creamy Mac and Cheese is a simple and delicious pressure cooker pasta recipe made with cheddar cheese soup, heavy cream, mozzarella and cheddar cheese.

Instant Pot Extra Creamy Mac and Cheese is a simple and delicious pressure cooker pasta recipe made with cheddar cheese soup, heavy cream, mozzarella and cheddar cheese.



Instant Pot Extra Creamy Mac and Cheese is the perfect macaroni and cheese recipe for people who like it extra saucy.

Instant Pot Extra Creamy Mac and Cheese is a simple and delicious pressure cooker pasta recipe made with cheddar cheese soup, heavy cream, mozzarella and cheddar cheese.

This easy homemade mac and cheese is sure to please both kids and adults.

Instant Pot Extra Creamy Mac and Cheese is a simple and delicious pressure cooker pasta recipe made with cheddar cheese soup, heavy cream, mozzarella and cheddar cheese.

This Instant Pot mac and cheese recipe takes less than twenty minutes from start to finish and serves four people.

Instant Pot Extra Creamy Mac and Cheese is a simple and delicious pressure cooker pasta recipe made with cheddar cheese soup, heavy cream, mozzarella and cheddar cheese.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this creamy pasta, I started by dumping some water and heavy cream into my Instant Pot.

heavy cream in an Instant Pot

Then I added some macaroni noodles to the pot and pushed them around until they were all submerged in the liquid.

macaroni noodles in heavy cream in an Instant Pot

I added some condensed cheddar cheese soup to the pot.

I also added some salt, pepper, garlic powder and onion powder to the pot.

condensed cheddar soup, heavy cream and spices in an Instant Pot

I placed the lid on the Instant Pot, turned the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 3 minutes.

When the Instant Pot was done cooking, I immediately turned the steam release handle to the venting position and performed a quick release. 

mac and cheese after pressure cooking

I stirred the contents well and then added some shredded cheddar and mozzarella cheese to the pot.

shredded mozzarella and chedddar cheese on top of mac and cheese in an Instant Pot

I stirred until the cheese was melted.

Instant Pot Extra Creamy Mac and Cheese is a simple and delicious pressure cooker pasta recipe made with cheddar cheese soup, heavy cream, mozzarella and cheddar cheese.

Then the creamy macaroni was ready to serve.

Instant Pot Extra Creamy Mac and Cheese is a simple and delicious pressure cooker pasta recipe made with cheddar cheese soup, heavy cream, mozzarella and cheddar cheese.

If you are looking for a simple and delicious Instant Pot pasta recipe, then you need to try this Instant Pot Extra Creamy Mac and Cheese!

Instant Pot Extra Creamy Mac and Cheese is a simple and delicious pressure cooker pasta recipe made with cheddar cheese soup, heavy cream, mozzarella and cheddar cheese.

More Instant Pot Pasta Recipes You’ll Love…

⇒ Click Here And Follow Me On Pinterest ⇐

Subscribe to NEVER MISS a RECIPE!

Yield: 4 people

Instant Pot Extra Creamy Mac and Cheese

Instant Pot Extra Creamy Mac and Cheese

Instant Pot Extra Creamy Mac and Cheese is a simple and delicious pressure cooker pasta recipe made with cheddar cheese soup, heavy cream, mozzarella and cheddar cheese.

Prep Time 7 minutes
Cook Time 12 minutes
Total Time 19 minutes

Ingredients

  • 3 cups water
  • 2 cups heavy cream
  • 1 lb macaroni noodles
  • 10.5 oz condensed cheddar cheese soup
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 3 cups shredded mozzarella and cheddar cheese blend

Instructions

  1. Pour water and heavy cream into the Instant Pot.
  2. Add the macaroni noodles to the pot.
  3. Gently push the noodles around until they are all submerged in the liquid.
  4. Add the cheddar cheese soup, salt, pepper, garlic powder and onion powder to the pot.
  5. Place the lid on the Instant Pot, turn the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 3 minutes.
  6. When the Instant Pot is done cooking, immediately turn the steam release handle to the venting position and perform a quick release.
  7. Remove the lid and stir the contents well.
  8. Add the shredded cheese to the pot and stir until it melts.
  9. Serve and enjoy!

This post contains affiliate links. Read our disclosure here.

As an Amazon Associate I earn from qualifying purchases.

No Comments

    Leave a Comment