Instant Pot Philly Cheese Steak Ground Beef and Rice is an easy ground beef dinner recipe loaded with long grain white rice, green peppers, onions, mushrooms and shredded cheese.

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Instant Pot Philly Cheese Steak Ground Beef and Rice is a delicious pressure cooker dinner recipe using hamburger meat.

This flavourful ground beef and rice dish is made with condensed cream of mushroom soup and condensed beef broth.

This easy dinner recipe takes about thirty minutes from start to finish and serves four people.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this Instant Pot ground beef and rice, I started by setting my Instant Pot to Saute Less for seven minutes.

Then I added a dab of margarine to the pot, followed by a pound of lean ground beef.

I crumbled the ground beef well as it cooked.

When the Instant Pot turned off the ground beef was still slightly pink.

I added some condensed beef broth and water to the pot.

Then I dumped in some salt, pepper, onion powder and garlic powder.

I poured in some long grain white rice.

I gently spread the rice out until it was all submerged in liquid but did not stir.

Then I added some condensed cream of mushroom soup, diced green peppers, diced onions and sliced mushrooms to the pot.

I placed the lid on the Instant Pot, turned the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for seven minutes.

When the Instant Pot was done cooking, I immediately turned the steam release handle to the venting position and performed a quick release.

Then I removed the lid.

I stirred the contents well.

Then I added some shredded mozzarella and cheddar cheese to the pot.

I stirred just until the cheese was melted.

Then the cheesy ground beef and rice was ready to serve.

This hearty dish is packed with flavour.

If you are looking for an easy ground beef dinner recipe for your Instant Pot, then you need to try this Instant Pot Philly Cheese Steak Ground Beef and Rice!

More Instant Pot Ground Beef Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Instant Pot Philly Cheese Steak Ground Beef and Rice:

• 1 lb lean ground beef
• 10.5 oz condensed beef broth
• 2 1/2 cups water
• 1 1/2 tsp salt
• 1 1/2 tsp pepper
• 1 tbsp onion powder
• 1 tbsp garlic powder
• 2 cups long grain white rice
• 10.5 oz condensed cream of mushroom soup
• 2 cups diced green peppers
• 1 cup diced yellow onions
• 2 cups sliced white mushrooms
• 3 cups shredded mozzarella and cheddar cheese blend

Instructions:

1. Set Instant Pot to Saute Less for 7 minutes.
2. Add a dab of margarine or butter to the pot.
3. Add the ground beef to the pot.
4. Crumble the ground beef well as it cooks.
5. When the Instant Pot turns off the ground beef will still be slightly pink.
6. Add the beef broth and water to the pot.
7. Add the salt, pepper, onion powder and garlic powder to the pot.
8. Add the long grain white rice to the pot and gently push it around until it is all submerged in the liquid but do not stir.
9. Add the cream of mushroom soup, diced green peppers, diced onions and sliced mushrooms to the pot.
10. Place the lid on the Instant Pot, turn the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 7 minutes.
11. Once the Instant Pot is done pressure cooking, immediately turn the steam release handle to the venting position and perform a quick release.
12. Remove the lid from the Instant Pot and stir the contents well.
13. Add the shredded cheese to the pot and stir just until the cheese is melted.
14. Serve and enjoy!

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Yield: 4 people

Instant Pot Philly Cheese Steak Ground Beef and Rice

Print

Instant Pot Philly Cheese Steak Ground Beef and Rice is an easy ground beef dinner recipe loaded with long grain white rice, green peppers, onions, mushrooms and shredded cheese.

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Ingredients

• 1 lb lean ground beef
• 10.5 oz condensed beef broth
• 2 1/2 cups water
• 1 1/2 tsp salt
• 1 1/2 tsp pepper
• 1 tbsp onion powder
• 1 tbsp garlic powder
• 2 cups long grain white rice
• 10.5 oz condensed cream of mushroom soup
• 2 cups diced green peppers
• 1 cup diced yellow onions
• 2 cups sliced white mushrooms
• 3 cups shredded mozzarella and cheddar cheese blend

Instructions

1. Set Instant Pot to Saute Less for 7 minutes.
2. Add a dab of margarine or butter to the pot.
3. Add the ground beef to the pot.
4. Crumble the ground beef well as it cooks.
5. When the Instant Pot turns off the ground beef will still be slightly pink.
6. Add the beef broth and water to the pot.
7. Add the salt, pepper, onion powder and garlic powder to the pot.
8. Add the long grain white rice to the pot and gently push it around until it is all submerged in the liquid but do not stir.
9. Add the cream of mushroom soup, diced green peppers, diced onions and sliced mushrooms to the pot.
10. Place the lid on the Instant Pot, turn the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 7 minutes.
11. Once the Instant Pot is done pressure cooking, immediately turn the steam release handle to the venting position and perform a quick release.
12. Remove the lid from the Instant Pot and stir the contents well.
13. Add the shredded cheese to the pot and stir just until the cheese is melted.
14. Serve and enjoy!

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