Share

Instant Pot Shepherd’s Pie is an easy pressure cooker dinner with a ground beef and vegetable mixture cooked in the pot along with the potatoes.

---

---

Instant Pot Shepherd’s Pie is a hearty ground beef dinner recipe perfect for cold weather.

The ground beef and vegetable mixture is cooked in the Instant Pot along with some quartered potatoes.

Then the dish is finished in a baking dish under the broiler.

This shepherd’s pie recipe takes just over an hour from start to finish and serves four people.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this shepherd’s pie, I started by peeling and quartering some potatoes.

Then I set my Instant Pot to Saute and added some olive oil to the pot.

I added a pound of lean ground beef to the pot.

I also added some diced yellow onions to the pot.

I crumbled the ground beef well.

While the ground beef was cooking, I added some garlic puree to the pot.

I stirred well.

Once the ground beef had only a small amount of pink remaining, I turned off the Instant Pot.

I added some water to the pot and scraped the bottom of the pot well.

 

I added some salt, pepper and Italian seasoning to the pot.

I stirred well.

Then I added some frozen mixed vegetables to the pot.

Then I placed a trivet in the pot and placed the quartered potatoes on top.

I placed the lid on the pot, turned the steam release handle to the sealing position and set the Instant Pot to pressure cook on HIGH for 12 minutes.

Once the Instant Pot was done pressure cooking, I left it to natural release for 10 minutes.

After 10 minutes, I turned the steam release handle to the venting position to release the remaining pressure.

Then I removed the lid from the pot.

I used the trivet to lift the potatoes out of the pot and transfer them to a mixing bowl.

I set the Instant Pot to Saute and added some brown gravy mix to the pot.

I stirred well and cooked the mixture for a few minutes.

Then I turned the Instant Pot off and transferred the ground beef mixture to a greased 8 x 8 inch baking dish and spread it out evenly.

I added some milk and softened butter to the bowl with the potatoes.

I also added some salt, pepper and garlic puree to the bowl.

Then I used an electric mixer to whip the potatoes.

Once no lumps remained, I spread the potatoes on top of the meat mixture in the baking dish.

Then I used a fork to make lines in the potatoes.

I placed the dish under the broiler just until the potatoes started to brown.

I removed the dish from the oven and allowed it to sit for a few minutes.

Then the pressure cooker shepherd’s pie was ready to slice and serve.

This ground beef dish is the perfect comfort food.

If you are looking for a tasty pressure cooker ground beef recipe, then you need to try this Instant Pot Shepherd’s Pie!

More Instant Pot Ground Beef Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Instant Pot Shepherd’s Pie:

• 1 tablespoon olive oil
• 1 lb lean ground beef
• 1 cup diced yellow onions
• 1 tablespoon garlic puree
• ⅓ cup water
• ½ teaspoon salt
• ½ teaspoon pepper
• 1 tablespoon Italian seasoning
• 2 cups frozen mixed vegetables
• 4 medium sized potatoes, peeled, quartered
• 2 x 0.87 oz packets brown gravy mix

Mashed Potatoes

• ¼ cup milk
• 2 tablespoon butter, softened
• ½ teaspoon salt
• ½ teaspoon pepper
• 1 teaspoon garlic puree

How to Make Instant Pot Shepherd’s Pie:

1. 1. Set Instant Pot to Saute and add oil to the pot.
   2. Add the ground beef to the pot.
   3. Add the diced onions to the pot.
   4. Crumble the ground beef.
   5. Add the garlic puree to the pot.
   6. Stir well.
   7. Continue cooking the beef until there is almost no pink remaining.
   8. Turn off the Instant Pot.
   9. Add the water to the pot and scrape the bottom of the pot well.
   10. Add the salt, pepper and Italian seasoning to the pot and stir well.
   11. Add the frozen mixed vegetables to the pot.
   12. Place a trivet in the pot and place the potatoes on top.
   13. Place the lid on the Instant Pot, turn the steam release handle to the sealing position and set the Instant Pot to pressure cook HIGH for 12 minutes.
   14. Once the Instant Pot is done cooking, leave it to natural release for 10 minutes.
   15. After 10 minutes, turn the steam release handle to the venting position to release the remaining pressure.
   16. Remove the lid.
   17. Use the trivet to lift the potatoes out of the pot and transfer them to a mixing bowl.
   18. Set the Instant Pot to Saute and add the gravy mix to the pot.
   19. Stir well and continue cooking for a few minutes.
   20. Turn off the Instant Pot.
   21. Transfer the ground beef mixture to a greased 8 x 8 baking dish and spread it out evenly.
   22. Add the milk, softened butter, salt, pepper and garlic puree to the potatoes.
   23. Whip the potatoes with an electric mixer or mash them by hand.
   24. Spread the potatoes on top of the ground beef mixture in a baking dish.
   25. Place the dish under the broiler just until the potatoes start to brown.
   26. Remove the dish from the oven and leave it to sit for a few minutes.
   27. Serve and enjoy!

⇒ Click Here And Follow Me On Pinterest ⇐

[mailpoet_form id=”2″]

This post contains affiliate links. Read our disclosure here.

As an Amazon Associate I earn from qualifying purchases.

~ Follow on Pinterest ~ ~ Follow on TikTok ~

Share