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Instant Pot Creamy Mushroom Meatballs and Rice

Instant Pot Creamy Mushroom Meatballs and Rice is an easy dinner recipe perfect for weeknights.

This hearty dish is loaded with meatballs, long grain white rice and sliced mushrooms.

Instant Pot Creamy Mushroom Meatballs and Rice is an easy dinner recipe perfect for weeknights. This hearty dish is loaded with meatballs, long grain white rice and sliced mushrooms.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make these meatballs and rice, I started by pouring some condensed chicken broth and water into the Instant Pot.

Then I added some frozen meatballs to the pot.

meatballs in water and broth in an Instant Pot

I poured some long grain white rice on top of the meatballs, followed by a can of cream of mushroom soup and seasonings.

cream of mushroom soup, garlic powder, onion powder, salt, pepper and rice on top of meatballs in an Instant Pot

Then I dumped some sliced mushrooms into the pot.

sliced mushrooms on top of cream of mushroom soup and meatballs in broth in an Instant Pot

I placed the lid on the pot, turned the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 9 minutes.

Once the Instant Pot was done cooking, I turned the steam release handle to the venting position and did a quick release.

I removed the lid from the Instant Pot and stirred everything together.

cream of mushroom soup, mushrooms and rice after cooking in an Instant Pot

Then I added some heavy cream to the pot and stirred well again.

heavy cream, meatballs and rice after cooking in an Instant Pot

The whole family will love this creamy rice dish loaded with meatballs.

Instant Pot Creamy Mushroom Meatballs and Rice is an easy dinner recipe perfect for weeknights. This hearty dish is loaded with meatballs, long grain white rice and sliced mushrooms.

This simple dinner recipe serves four and takes less than 30 minutes from start to finish.

Instant Pot Creamy Mushroom Meatballs and Rice is an easy dinner recipe perfect for weeknights. This hearty dish is loaded with meatballs, long grain white rice and sliced mushrooms.

If you are looking for an easy but delicious dinner recipe for your Instant Pot, then you need to try this Instant Pot Creamy Mushroom Meatballs and Rice!

Instant Pot Creamy Mushroom Meatballs and Rice is an easy dinner recipe perfect for weeknights. This hearty dish is loaded with meatballs, long grain white rice and sliced mushrooms.

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Yield: 4 people

Instant Pot Creamy Mushroom Meatballs and Rice

Instant Pot Creamy Mushroom Meatballs and Rice is an easy dinner recipe perfect for weeknights. This hearty dish is loaded with meatballs, long grain white rice and sliced mushrooms.

Instant Pot Creamy Mushroom Meatballs and Rice is an easy dinner recipe perfect for weeknights. This hearty dish is loaded with meatballs, long grain white rice and sliced mushrooms.

Prep Time 8 minutes
Cook Time 20 minutes
Total Time 28 minutes

Ingredients

  • 10.5 oz condensed chicken broth
  • 3 cups water
  • 1.5 lbs frozen meatballs
  • 2 cups long grain white rice
  • 10.5 oz condensed cream of mushroom soup
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 tbsp garlic powder
  • 1/2 tbsp onion powder
  • 2 cups mushrooms, sliced
  • 1 cup heavy creamy

Instructions

  1. Pour chicken broth and water into Instant Pot.
  2. Add frozen meatballs to the pot.
  3. Pour rice on top of meatballs, followed by mushroom soup, salt, pepper, garlic powder and onion powder. Do not stir.
  4. Pour sliced mushrooms on top. Do not stir.
  5. Place lid on the Instant Pot, turn steam release handle to the sealing position and set Instant Pot to Pressure Cook High for 9 minutes.
  6. Once the Instant Pot is done cooking, turn the steam release handle to the venting position and do a quick release.
  7. Remove the lid and stir everything together.
  8. Add the heavy cream and stir well again.
  9. Serve and enjoy!

Notes

*this recipe was tested in an 8 quart Instant Pot Duo

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 693Total Fat: 42gSaturated Fat: 14gTrans Fat: 1gUnsaturated Fat: 24gCholesterol: 120mgSodium: 2249mgCarbohydrates: 49gFiber: 7gSugar: 11gProtein: 32g

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Aimee

Sunday 8th of May 2022

As written, can this be made in a 6 qt IP?

jenny

Sunday 27th of March 2022

This is interesting! I think I'll try this but with arborio rice, and make it a mushroom + meatball risotto. Thanks for the idea :)

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