Mars Bar Stuffed Crescent Rolls

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These Mars Bar Stuffed Crescent Rolls are the perfect easy dessert recipe.

This recipe is great for when you are short on time as it only takes twenty minutes from start to finish.

Mars Bar Stuffed Crescent Rolls. Easy dessert recipe using Pillsbury crescent rolls and snack sized Mars bars.

I love Pillsbury crescent rolls and experiment with them in different recipes often, but this is the first time I used them for a dessert. 

Pillsbury crescent rolls are always super handy to have in the fridge.

I usually keep at least a couple tubes on hand.

This dessert recipe is inspired by one of my favourite carnival treats, deep fried Mars bars, but these ones are baked.

Mars Bar Stuffed Crescent Rolls. Easy dessert recipe using Pillsbury crescent rolls and snack sized Mars bars.

I started by unrolling the Pillsbury crescent rolls and laying them out flat on the counter.

I placed a snack sized Mars bar in the center of the wide end of each crescent triangle and then rolled up the dough.

I folded in the ends of the dough to completely seal in the chocolate bars.

I baked the crescents for about fourteen minutes until they were starting to brown. 

After removing the crescents from the oven I melted some semi sweet chocolate chips in the microwave and then drizzled the chocolate over the rolls.

To finish them off I sprinkled them with some Skor bits.

Mars Bar Stuffed Crescent Rolls. Easy dessert recipe using Pillsbury crescent rolls and snack sized Mars bars.

Nothing beats these delicious flaky rolls oozing with chocolate and caramel.

They are best enjoyed still warm from the oven.

This is the easiest dessert you will ever make!

These are the perfect treat for chocolate and caramel lovers.

Mars Bar Stuffed Crescent Rolls. Easy dessert recipe using Pillsbury crescent rolls and snack sized Mars bars.

Try these Mars Bar Stuffed Crescent Rolls the next time you need an amazing dessert and are short on time.

You will not be disappointed!

If you are looking for more easy dessert recipes check out Caramel Chocolate Cream Cheese Stuffed Cookies, Chocolate Chip Cookie Dough Pie, Edible Cookie Dough with Peanut Butter Cups and Peanut Butter Cookie S’mores Cups.

Mars Bar Stuffed Crescent Rolls. Easy dessert recipe using Pillsbury crescent rolls and snack sized Mars bars.

 

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Mars Bar Stuffed Crescent Rolls
Prep Time 5 minutes
Cook Time 14 minutes
Servings
crescent rolls
Prep Time 5 minutes
Cook Time 14 minutes
Servings
crescent rolls
Instructions
  1. Preheat oven to 350F.
  2. Unroll crescent rolls onto to counter and separate the 8 pieces.
  3. Place a Mars bar in the center of the wide end of each triangle of dough.
  4. Roll up the dough with the Mars bar inside and fold in the ends to completely seal in the chocolate bar.
  5. Place the rolls onto a parchment lined baking sheet.
  6. Bake for 12-14 minutes until rolls are starting to brown.
  7. Remove from oven.
  8. Place chocolate chips in a small microwave safe bowl and microwave on high for 45 seconds. Stir and then microwave for another 30 seconds. Continue stirring and microwaving until chocolate is completely melted.
  9. Use a small spoon to drizzle the chocolate over the rolls.
  10. Sprinkle the Skor bits over the chocolate.
  11. Serve and enjoy!

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