Meatloaf and Stuffing Casserole

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Meatloaf and Stuffing Casserole is an easy ground beef dinner recipe with a meatloaf base topped with stove top stuffing.

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Meatloaf and Stuffing Casserole is a hearty dinner recipe using ground beef, Lipton onion soup mix, Stove Top stuffing mix and a ketchup glaze.

This meatloaf casserole is moist and packed with flavour.

This casserole recipe takes just under an hour from start to finish and serves six people.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don't miss out on any important tips and tricks!

To make this meatloaf casserole, I started by dumping some lean ground beef into a large mixing bowl.

Then I added some Italian bread crumbs, Lipton onion soup mix and condensed cream of mushroom soup to the bowl.

I used my hands to combine all of the ingredients well.

Then I pressed the ground beef mixture into a greased 9 x 13 inch baking dish.

I dumped some ketchup, Worcestershire sauce, garlic powder and onion powder into a mixing bowl.

I stirred the ingredients together well.

Then I poured the sauce mixture on top of the ground beef and spread it out evenly.

I place the dish in the oven and baked the meatloaf for 30 minutes.

While the meatloaf was in the oven, I poured some water and butter into a large pot on the stove.

I brought the water to a boil.

Once the water was boiling, I removed the pot from the heat and added two boxes of stove top stuffing mix to the water.

I stirred well, covered the pot and set it aside.

I pulled the meatloaf out of the oven at the 30 minute mark.

Then I fluffed the stuffing with a fork and sprinkled it on top of the meatloaf.

 

I returned the dish to the oven for an additional 15 minutes to continue cooking.

Then I removed the casserole from the oven and let it sit for a few minutes before slicing and serving.

This tasty meatloaf casserole is sure please the whole family.

You could also use ground chicken or ground turkey in this recipe if you prefer.

If you are looking for a simple and delicious ground beef dinner recipe, then you need to try this Meatloaf and Stuffing Casserole!

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PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You'll Need to Make This Meatloaf Casserole with Stuffing:

• 2 lbs lean ground beef
• 1 cup Italian style bread crumbs
• 2 oz Lipton onion soup mix
• 10.5 oz condensed cream of mushroom soup
• 1 cup ketchup
• 1 tablespoon Worcestershire sauce
• ½ tablespoon garlic powder
• ½ tablespoon onion powder
• 2 cups water
• ¼ cup butter
• 12 oz Stove Top stuffing mix

How to Make Meatloaf Casserole with Stuffing:

1. Preheat oven to 375F.
2. Dump ground beef, bread crumbs, onion soup mix and cream of mushroom soup into a large mixing bowl.
3. Use your hands to combine all of the ingredients well.
4. Dump the ground beef mixture into a greased 9 x 13 inch baking dish and press it out evenly.
5. Pour the ketchup, Worcestershire sauce, garlic powder and onion powder into a mixing bowl. Stir well.
6. Pour the ketchup mixture on top of the ground beef mixture and spread it out evenly.
7. Place the dish in the oven and bake the meatloaf for 30 minutes.
8. While the meatloaf is in the oven, pour the water and butter into a large pot on the stove.
9. Bring the water to a boil.
10. Once the water is boiling, remove the pot from the heat and add the stove top stuffing mix to the pot.
11. Stir well, cover the pot and set aside.
12. Once the meatloaf has cooked for 30 minutes, remove it from the oven.
13. Fluff the stuffing with a fork and then sprinkle it on top of the meatloaf.
14. Return the dish to the oven and bake for an additional 15 minutes.
15. Remove the dish from the oven and let the casserole sit for a few minutes before slicing and serving.
16. Enjoy!

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