Mini Chocolate Chip Muffins are a tasty bite sized snack recipe that is sure to please both kids and adults.
These tiny chocolate chip muffins are made in miniature muffin tins.
These little muffins are moist and loaded with miniature semi sweet chocolate chips.
This muffin recipe takes less than thirty minutes from start to finish and produces 48 mini muffins.
Ingredients You’ll Need for Mini Chocolate Chip Muffins
- 1 egg, large
- 1 cup milk
- ⅓ cup vegetable oil
- 3 teaspoon vanilla extract
- ½ cup granulated sugar
- ½ cup light brown sugar
- 2 cups all purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 ¼ cups mini chocolate chips
Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.
Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!
Step by Step Instructions for Making Mini Chocolate Chip Muffins
STEP 1:
To make these chocolate chip muffins, I started by dumping an egg and some milk into a large mixing bowl.
I stirred until the egg was beaten.
STEP 2:
I added some vegetable oil and vanilla extract to the bowl.
I stirred well and then added some granulated sugar and brown sugar to the bowl.
STEP 3:
I stirred to combine the sugar with the liquid mixture.
Then I added some all purpose flour, baking powder and salt to the bowl.
STEP 4:
I stirred until no large lumps remained.
Then I added some mini semi sweet chocolate chips to the bowl.
STEP 5:
I stirred the chocolate chips into the muffin batter.
Then I sprayed a mini muffin tin well with cooking spray.
I spooned the batter into the muffin cups filling them all about ⅔ of the way.
Then I sprinkled some additional mini chocolate chips on top of the batter in the muffin tins.
STEP 6:
I placed the muffin tin in the oven and baked the muffins until a toothpick inserted in the center came up clean.
Then I remove the muffin tin from the oven and allowed the muffins to cool in the pan for five minutes.
STEP 7:
After five minutes, I transferred the mini muffins to wire racks to finish cooling.
Then the miniature muffins were ready to serve.
If you are looking for a tasty bite sized snack recipe, then you need to try these Mini Chocolate Chip Muffins!
Just take me to the Recipe –> Click HERE <
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How should I store mini chocolate chip muffins?
Mini chocolate chip muffins can be stored in an airtight container at room temperature for 3 to 4 days. Freeze for longer storage.
What substitutions could I make?
- Mini Chocolate Chips: You could change these muffins up using a variety of baking chips and mini treats including peanut butter baking chips, toffee bits and mini M&M’s.
Mini Chocolate Chip Muffins
Mini Chocolate Chip Muffins are a tasty bite sized snack recipe that is sure to please both kids and adults.
Ingredients
- 1 egg, large
- 1 cup milk
- ⅓ cup vegetable oil
- 3 teaspoon vanilla extract
- ½ cup granulated sugar
- ½ cup light brown sugar
- 2 cups all purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 ¼ cups mini chocolate chips
Instructions
- Preheat oven to 375F.
- Dump the egg and the milk into a large mixing bowl.
- Stir until the egg is beaten.
- Add the oil and vanilla extract to the bowl.
- Stir again.
- Add the granulated sugar and the brown sugar to the bowl.
- Stir well.
- Add the all purpose flour, baking powder and salt to the bowl.
- Stir until no large lumps remain.
- Add 1 cup of the chocolate chips to the bowl.
- Stir the chocolate chips into the batter.
- Spray a miniature muffin tin well with cooking spray.
- Spoon the batter into the muffin tins filling each cup about ⅔ of the way.
- Sprinkle the remaining ¼ cup of mini chocolate chips on top of the muffin batter in the muffin tin.
- Place the muffin tin in the oven.
- Bake the muffins until a toothpick inserted in the center comes up clean. 10 - 12 minutes.
- Remove the pan from the oven and leave the muffins to cool in the pan for 5 minutes.
- After 5 minutes, transfer the muffins to wire racks to finish cooling.
- Serve and enjoy!
Nutrition Information:
Yield: 48 Serving Size: 1Amount Per Serving: Calories: 74Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 4mgSodium: 84mgCarbohydrates: 11gFiber: 0gSugar: 6gProtein: 1g
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Hi! My name is Erin and I have been here since 2016 sharing simple family friendly recipes that can be prepared by any home cook. Get ready to whip up delicious meals in no time!
Amanda
Tuesday 18th of March 2025
These are perfect. Small enough to grab one and not feel guilty (unless of course you just can’t stop grabbing, in which case, I don’t blame you.) I did substitute the veg oil for butter and I used Lily’s sugar free chocolate chips, which were surprisingly delish. The muffin is moist and flavorful. I’ll definitely be making these again in the future!
Adriona
Friday 7th of February 2025
I love these! They taste like chocolate chip pancakes! They are dangerous because I want to eat them all! Will definitely be making them again! Thanks for the awesome recipe! 😍
A.
Thursday 23rd of May 2024
We used to buy Little Bites Muffins but I felt there was a much better kind to feed my child so, I decided to make my own! I make these every other week to have for morning snack time. We love these so much!
Nicole
Thursday 4th of April 2024
Why can't I see the recipe? I clicked on the link and signed up and nothing happened. I have made these before and really like them, but I can't make them without the recipe.
Erin
Thursday 4th of April 2024
Sorry, there was a glitch. It should be corrected now.
Michelle
Monday 29th of January 2024
This is the best mini chocolate chip recipe! So easy!! I make these every Monday for the week for breakfast for my kids!