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Mini Chocolate Chip Muffins

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Mini Chocolate Chip Muffins are a tasty bite sized snack recipe that is sure to please both kids and adults.

Mini Chocolate Chip Muffins are a tasty bite sized snack recipe that is sure to please both kids and adults.



These tiny chocolate chip muffins are made in miniature muffin tins.

Mini Chocolate Chip Muffins are a tasty bite sized snack recipe that is sure to please both kids and adults.

These little muffins are moist and loaded with miniature semi sweet chocolate chips.

Mini Chocolate Chip Muffins are a tasty bite sized snack recipe that is sure to please both kids and adults.

This muffin recipe takes less than thirty minutes from start to finish and produces 48 mini muffins.

Mini Chocolate Chip Muffins are a tasty bite sized snack recipe that is sure to please both kids and adults.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

 Step by Step Instructions for Making Mini Chocolate Chip Muffins 

 STEP 1: 

To make these chocolate chip muffins, I started by dumping an egg and some milk into a large mixing bowl.

I stirred until the egg was beaten.

 STEP 2: 

I added some vegetable oil and vanilla extract to the bowl.

I stirred well and then added some granulated sugar and brown sugar to the bowl.

 STEP 3: 

I stirred to combine the sugar with the liquid mixture.

Then I added some all purpose flour, baking powder and salt to the bowl.

 STEP 4: 

I stirred until no large lumps remained.

Then I added some mini semi sweet chocolate chips to the bowl.

 STEP 5: 

I stirred the chocolate chips into the muffin batter.

Then I sprayed a mini muffin tin well with cooking spray.

I spooned the batter into the muffin cups filling them all about 2/3 of the way.

Then I sprinkled some additional mini chocolate chips on top of the batter in the muffin tins.

 STEP 6: 

I placed the muffin tin in the oven and baked the muffins until a toothpick inserted in the center came up clean.

Then I remove the muffin tin from the oven and allowed the muffins to cool in the pan for five minutes.

Mini Chocolate Chip Muffins are a tasty bite sized snack recipe that is sure to please both kids and adults.

 STEP 7: 

After five minutes, I transferred the mini muffins to wire racks to finish cooling.

Mini Chocolate Chip Muffins are a tasty bite sized snack recipe that is sure to please both kids and adults.

Then the miniature muffins were ready to serve.

Mini Chocolate Chip Muffins are a tasty bite sized snack recipe that is sure to please both kids and adults.

If you are looking for a tasty bite sized snack recipe, then you need to try these Mini Chocolate Chip Muffins!

Mini Chocolate Chip Muffins are a tasty bite sized snack recipe that is sure to please both kids and adults.

Just take me to the Recipe –> Click HERE <

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FAQS:

How should I store mini chocolate chip muffins?

Mini chocolate chip muffins can be stored in an airtight container at room temperature for 3 to 4 days. Freeze for longer storage.

What substitutions could I make?

  • Mini Chocolate Chips: You could change these muffins up using a variety of baking chips and mini treats including peanut butter baking chips, toffee bits and mini M&M’s.
Mini Chocolate Chip Muffins are a tasty bite sized snack recipe that is sure to please both kids and adults.

Mini Chocolate Chip Muffins

Yield: 48 mini muffins
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes

Mini Chocolate Chip Muffins are a tasty bite sized snack recipe that is sure to please both kids and adults.

Ingredients

  • 1 egg, large
  • 1 cup milk
  • 1/3 cup vegetable oil
  • 3 tsp vanilla extract
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 2 cups all purpose flour
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1 1/4 cups mini chocolate chips

Instructions

  1. Preheat oven to 375F.
  2. Dump the egg and the milk into a large mixing bowl.
  3. Stir until the egg is beaten.
  4. Add the oil and vanilla extract to the bowl.
  5. Stir again.
  6. Add the granulated sugar and the brown sugar to the bowl.
  7. Stir well.
  8. Add the all purpose flour, baking powder and salt to the bowl.
  9. Stir until no large lumps remain.
  10. Add 1 cup of the chocolate chips to the bowl.
  11. Stir the chocolate chips into the batter.
  12. Spray a miniature muffin tin well with cooking spray.
  13. Spoon the batter into the muffin tins filling each cup about 2/3 of the way.
  14. Sprinkle the remaining 1/4 cup of mini chocolate chips on top of the muffin batter in the muffin tin.
  15. Place the muffin tin in the oven.
  16. Bake the muffins until a toothpick inserted in the center comes up clean. 10 - 12 minutes.
  17. Remove the pan from the oven and leave the muffins to cool in the pan for 5 minutes.
  18. After 5 minutes, transfer the muffins to wire racks to finish cooling.
  19. Serve and enjoy!
Nutrition Information:
Yield: 48 Serving Size: 1
Amount Per Serving: Calories: 74Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 4mgSodium: 84mgCarbohydrates: 11gFiber: 0gSugar: 6gProtein: 1g

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Nicole

Thursday 4th of April 2024

Why can't I see the recipe? I clicked on the link and signed up and nothing happened. I have made these before and really like them, but I can't make them without the recipe.

Erin

Thursday 4th of April 2024

Sorry, there was a glitch. It should be corrected now.

Michelle

Monday 29th of January 2024

This is the best mini chocolate chip recipe! So easy!! I make these every Monday for the week for breakfast for my kids!

Laura

Sunday 22nd of October 2023

These are delicious! How long would you bake for regular sized muffins? Thanks!

Joelle

Monday 31st of July 2023

These are the best muffins! My kids love them. I make at least once a week!

Gailynn

Monday 27th of March 2023

I added a cream cheese filling to mine! SOOOO good :)

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