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Blackberry Muffins are the perfect snack or breakfast food. These tasty muffins are seasoned with cinnamon and loaded with fresh blackberries.

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Blackberry Muffins are a moist and flavourful treat the whole family will love.

These blackberry muffins are a great morning snack.

This muffin recipe takes about thirty-five minutes from start to finish and produces eighteen muffins.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make these blackberry muffins, I started by lining a muffin tin with paper liners.

Then I whisked together some flour, salt, baking powder and baking soda in a mixing bowl.

I dumped some vegetable oil, granulated sugar and brown sugar into a large mixing bowl.

I stirred the oil and sugar together.

Then I added some eggs to the bowl.

I stirred well again.

Then I added some vanilla extract and sour cream to the bowl.

I stirred the sour cream into the batter mixture.

Then I added the dry ingredient mixture to the bowl.

I also added some cinnamon to the bowl.

I stirred until all of the ingredients were fully combined.

Then I added some buttermilk to the bowl and stirred until smooth.

I added some fresh blackberries to the bowl.

I gently folded the blackberries into the batter.

Then I scooped the batter into the muffin tins, filling each liner almost to the top.

I placed the muffins in the oven and baked them at 425F for five minutes.

Then I turned the heat down to 375F and continued baking them for fifteen minutes until the muffins were golden brown and a toothpick came up clean when inserted in the center of a muffin.

I transferred the muffins to a cooling rack.

After about fifteen minutes on the cooling rack the muffins were ready to serve.

These delicious blackberry muffins are sure to be a hit.

If you are looking for a tasty muffin recipe using fresh berries, then you need to try these Blackberry Muffins!

More Easy Muffin Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make These Blackberry Muffins:

• 3 cups flour
• 2 tsp baking powder
• ½ teaspoon baking soda
• 1 teaspoon salt
• ½ cup vegetable or canola oil
• ½ cup sugar
• ¾ cup brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• ⅓ cup sour cream
• ¾ cup buttermilk
• 1 teaspoon ground cinnamon
• 1/2 cup fresh blackberries

How to Make Blackberry Muffins:

1. Preheat oven to 425℉.
2. Line a muffin pan with paper liners or spray well with non stick spray.
3. Dump the flour, salt, baking powder and baking soda into a mixing bowl and whisk well. Set aside.
4. In another large bowl, beat together the oil, sugar and brown sugar.
5. Add the eggs and stir well.
6. Add the vanilla extract and sour cream to the bowl and stir again.
7. Add the flour mixture and the cinnamon to the wet ingredients bowl and stir together.
8. Add the buttermilk and mix until smooth.
9. Gently fold in the blackberries.
10. Add the batter to the muffin tins until just filled.
11. Bake at 425℉ for 5 minutes, turn the heat down to 375℉ and bake for 15 minutes.
12. The muffins will be golden brown when done and a clean toothpick comes out when you insert it.
13. Let cool for 15 minutes on a cooling rack before serving.
14. Enjoy!

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