Skip to Content

Blackberry Muffins

Blackberry Muffins are the perfect snack or breakfast food. These tasty muffins are seasoned with cinnamon and loaded with fresh blackberries.

Blackberry Muffins are the perfect snack or breakfast food. These tasty muffins are seasoned with cinnamon and loaded with fresh blackberries.



Blackberry Muffins are a moist and flavourful treat the whole family will love.

Blackberry Muffins are the perfect snack or breakfast food. These tasty muffins are seasoned with cinnamon and loaded with fresh blackberries.

These blackberry muffins are a great morning snack.

Blackberry Muffins are the perfect snack or breakfast food. These tasty muffins are seasoned with cinnamon and loaded with fresh blackberries.

This muffin recipe takes about thirty-five minutes from start to finish and produces eighteen muffins.

Blackberry Muffins are the perfect snack or breakfast food. These tasty muffins are seasoned with cinnamon and loaded with fresh blackberries.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make these blackberry muffins, I started by lining a muffin tin with paper liners.

Then I whisked together some flour, salt, baking powder and baking soda in a mixing bowl.

I dumped some vegetable oil, granulated sugar and brown sugar into a large mixing bowl.

brown sugar, granulated sugar and oil in a mixing bowl

I stirred the oil and sugar together.

oil and sugar mixture in a mixing bowl

Then I added some eggs to the bowl.

eggs added to oil and sugar mixture in a mixing bowl

I stirred well again.

oil and sugar mixture in a mixng bowl

Then I added some vanilla extract and sour cream to the bowl.

sour cream added to oil and sugar mixture in a mixing bowl

I stirred the sour cream into the batter mixture.

oil, sugar and sour cream mixture in a mixing bowl

Then I added the dry ingredient mixture to the bowl.

I also added some cinnamon to the bowl.

cinnamon and dry ingredient mixture added to mixing bowl with oil and sugar mixture

I stirred until all of the ingredients were fully combined.

dry ingredients and wet ingredients combined in a large mixing bowl

Then I added some buttermilk to the bowl and stirred until smooth.

muffin batter before adding blackberries

I added some fresh blackberries to the bowl.

fresh blackberries added to muffin batter in a mixing bowl

I gently folded the blackberries into the batter.

fresh blackberries stirred into muffin batter in a mixing bowl

Then I scooped the batter into the muffin tins, filling each liner almost to the top.

blackberry muffin batter in a muffin tin

I placed the muffins in the oven and baked them at 425F for five minutes.

Then I turned the heat down to 375F and continued baking them for fifteen minutes until the muffins were golden brown and a toothpick came up clean when inserted in the center of a muffin.

Blackberry Muffins are the perfect snack or breakfast food. These tasty muffins are seasoned with cinnamon and loaded with fresh blackberries.

I transferred the muffins to a cooling rack.

Blackberry Muffins are the perfect snack or breakfast food. These tasty muffins are seasoned with cinnamon and loaded with fresh blackberries.

After about fifteen minutes on the cooling rack the muffins were ready to serve.

Blackberry Muffins are the perfect snack or breakfast food. These tasty muffins are seasoned with cinnamon and loaded with fresh blackberries.

These delicious blackberry muffins are sure to be a hit.

Blackberry Muffins are the perfect snack or breakfast food. These tasty muffins are seasoned with cinnamon and loaded with fresh blackberries.

If you are looking for a tasty muffin recipe using fresh berries, then you need to try these Blackberry Muffins!

Blackberry Muffins are the perfect snack or breakfast food. These tasty muffins are seasoned with cinnamon and loaded with fresh blackberries.

More Easy Muffin Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make These Blackberry Muffins:

  • 3 cups flour
  • 2 tsp baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • ½ cup vegetable or canola oil
  • ½ cup sugar
  • ¾ cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • ⅓ cup sour cream
  • ¾ cup buttermilk
  • 1 teaspoon ground cinnamon
  • 1/2 cup fresh blackberries

How to Make Blackberry Muffins:

  1. Preheat oven to 425℉.
  2. Line a muffin pan with paper liners or spray well with non stick spray.
  3. Dump the flour, salt, baking powder and baking soda into a mixing bowl and whisk well. Set aside.
  4. In another large bowl, beat together the oil, sugar and brown sugar.
  5. Add the eggs and stir well.
  6. Add the vanilla extract and sour cream to the bowl and stir again.
  7. Add the flour mixture and the cinnamon to the wet ingredients bowl and stir together.
  8. Add the buttermilk and mix until smooth.
  9. Gently fold in the blackberries.
  10. Add the batter to the muffin tins until just filled.
  11. Bake at 425℉ for 5 minutes, turn the heat down to 375℉ and bake for 15 minutes.
  12. The muffins will be golden brown when done and a clean toothpick comes out when you insert it.
  13. Let cool for 15 minutes on a cooling rack before serving.
  14. Enjoy!
Yield: 18 muffins

Blackberry Muffins

Blackberry Muffins are the perfect snack or breakfast food. These tasty muffins are seasoned with cinnamon and loaded with fresh blackberries.

Blackberry Muffins are the perfect snack or breakfast food. These tasty muffins are seasoned with cinnamon and loaded with fresh blackberries.

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes

Ingredients

  • 3 cups flour
  • 2 tsp baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • ½ cup vegetable or canola oil
  • ½ cup sugar
  • ¾ cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • ⅓ cup sour cream
  • ¾ cup buttermilk
  • 1 teaspoon ground cinnamon
  • 1/2 cup fresh blackberries

Instructions

  1. Preheat oven to 425℉.
  2. Line a muffin pan with paper liners or spray well with non stick spray.
  3. Dump the flour, salt, baking powder and baking soda into a mixing bowl and whisk well. Set aside.
  4. In another large bowl, beat together the oil, sugar and brown sugar.
  5. Add the eggs and stir well.
  6. Add the vanilla extract and sour cream to the bowl and stir again.
  7. Add the flour mixture and the cinnamon to the wet ingredients bowl and stir together.
  8. Add the buttermilk and mix until smooth.
  9. Gently fold in the blackberries.
  10. Add the batter to the muffin tins until just filled.
  11. Bake at 425℉ for 5 minutes, turn the heat down to 375℉ and bake for 15 minutes.
  12. The muffins will be golden brown when done and a clean toothpick comes out when you insert it.
  13. Let cool for 15 minutes on a cooling rack before serving.
  14. Enjoy!

Notes

  • Starting the oven at a higher temperature for 5 minutes will give the muffins a nice rounded top. 
  • I prefer big bites of blackberry, but you can chop up the blackberries into smaller pieces so they are more evenly distributed throughout the batter.
  • The muffins can be stored at room temperature in an airtight container for up to 2 days.

Nutrition Information:

Yield:

18

Serving Size:

1

Amount Per Serving: Calories: 160Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 24mgSodium: 240mgCarbohydrates: 31gFiber: 1gSugar: 14gProtein: 4g

This post contains affiliate links. Read our disclosure here.

As an Amazon Associate I earn from qualifying purchases.

Lucia smith

Saturday 23rd of July 2022

I love the recipe for blackberry muffins and I wish to try this recipe shortly in my kitchen. Only One change I wish to implement, it is the use of pure ghee instead of vegetable oils. Ghee is always better for baking and that makes a perfect safe baking process. Any suggestions friends? To know more : https://milkio.co.nz/pure-ghee/

Skip to Recipe