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Mini Blueberry Muffins are tasty bite sized snacks loaded with fresh blueberries.

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Mini Blueberry Muffins are a kid friendly breakfast or snack recipe baked in miniature muffin tins.

These homemade blueberry muffins are sweet and moist.

This miniature muffin recipe takes about thirty minutes from start to finish and produces 48 mini muffins.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make these blueberry muffins, I started by dumping an egg and some milk into a large mixing bowl.

I stirred until the egg was beaten.

Then I added some vegetable oil and vanilla extract to the bowl.

I stirred well.

Then I added some granulated sugar and brown sugar to the bowl.

I stirred well.

Then I added some all purpose flour, baking powder and salt to the bowl.

I stirred until no large lumps remained.

Then I added some fresh blueberries to the bowl.

I stirred the blueberries into the batter.

I sprayed a miniature muffin tin well with cooking spray.

I spooned the batter into the muffin tin, filling each cup about ¾ of the way.

I placed the muffin in the oven and baked the muffins until a toothpick inserted in the center came up clean.

Then I removed the pan from the oven.

I left the muffins to cool in the pan for about five minutes.

Then I carefully lifted the muffins from the pan and set them on some parchment paper on the counter to finish cooling.

Then the bite sized muffins were ready to enjoy!

If you are looking for a delicious muffin recipe, then you need to try these Mini Blueberry Muffins!

More Easy Muffin Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make These Mini Blueberry Muffins:

• 1 egg, large
• ¾ cup milk
• ⅓ cup vegetable oil
• 3 teaspoon vanilla extract
• ½ cup granulated sugar
• ½ cup light brown sugar
• 2 cups all purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 ⅓ cup blueberries

How to Make Mini Blueberry Muffins:

1. Preheat oven to 375F.
2. Dump the egg and milk into a large mixing bowl.
3. Stir until the egg is beaten.
4. Add the vegetable oil and vanilla extract to the bowl and stir again.
5. Add the granulated sugar and brown sugar to the bowl and stir well.
6. Add the flour, baking powder and salt to the bowl.
7. Stir until no large lumps remain.
8. Add the blueberries to the bowl and stir them into the batter.
9. Spray a mini muffin tin well with cooking spray.
10. Spoon the batter into the muffin tin, filling each muffin cup about ¾ of the way.
11. Place the muffin tin in the oven and bake the muffins until a toothpick inserted in the center came up clean. 10 – 12 minutes.
12. Leave the muffins to cool in the pan for 5 minutes.
13. After 5 minutes, carefully remove the muffins from the pan and set them on parchment paper to finish cooling.
14. Serve and enjoy!

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