Banana Blueberry Muffins

Banana Blueberry Muffins are moist and delicious homemade banana muffins loaded with fresh blueberries.

Banana Blueberry Muffins are moist and delicious homemade banana muffins loaded with fresh blueberries.



Banana Blueberry Muffins are a tasty treat perfect for breakfast or snacking.

Banana Blueberry Muffins are moist and delicious homemade banana muffins loaded with fresh blueberries.

These muffins are made with very ripe bananas and fresh blueberries.

Banana Blueberry Muffins are moist and delicious homemade banana muffins loaded with fresh blueberries.

This blueberry muffin recipe takes about thirty minutes from start to finish and produces twelve muffins.

Banana Blueberry Muffins are moist and delicious homemade banana muffins loaded with fresh blueberries.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make these banana blueberry muffins, I started by dumping some ripe bananas and eggs into a large mixing bowl.

ripe bananas and eggs in a mixing bowl

I added some milk, vegetable oil and vanilla extract to the bowl.

ripe bananas, eggs, oil and milk in a mixing bowl

I used an electric mixer to combine all of the ingredients until no large lumps remained.

creamy banana mixture in a mixing bowl

Then I added some light brown sugar and salt to the bowl.

brown sugar on top of creamy banana mixture in a mixing bowl

I used a rubber spatula to stir the brown sugar into the banana mixture.

creamy banana, milk and egg mixture in a mixing bowl

Then I added some all purpose flour, baking powder and baking soda to the bowl.

flour on top of banana muffin batter in a mixing bowl

I stirred until all of the ingredients were fully combined.

banana muffin batter in a mixing bowl

I added some fresh blueberries to the bowl.

fresh blueberries on top of banana muffin batter in a mixing bowl

I stirred the blueberries into the muffin batter.

banana blueberry muffin batter in a mixing bowl

Then I scooped the batter into a greased muffin tin, filling the cups to the top.

banana blueberry muffin batter in a muffin tin

I placed the pan in the oven and baked the muffins until they were nicely browned on top and a toothpick inserted in the center came up clean.

I removed the pan from the oven and left the muffins to cool in the pan for five minutes.

Banana Blueberry Muffins are moist and delicious homemade banana muffins loaded with fresh blueberries.

After five minutes I flipped all the muffins onto their sides in the tin to allow the bottoms to cool.

Banana Blueberry Muffins are moist and delicious homemade banana muffins loaded with fresh blueberries.

I served the muffins while they were still slightly warm.

Banana Blueberry Muffins are moist and delicious homemade banana muffins loaded with fresh blueberries.

These blueberry muffins are bursting with flavour.

If you are looking for a delicious banana muffin recipe, then you need to try these Banana Blueberry Muffins!

Banana Blueberry Muffins are moist and delicious homemade banana muffins loaded with fresh blueberries.

More Tasty Banana Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make These Banana Blueberry Muffins:

  • 3 very ripe bananas
  • 2 eggs, large
  • 1/2 cup milk
  • 1/3 cup vegetable oil
  • 1 tsp vanilla extract
  • 1 cup light brown sugar
  • 1/2 tsp salt
  • 2 cups all purpose flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 1/2 cups fresh blueberries

How to Make Banana Blueberry Muffins:

  1. Preheat oven to 375F.
  2. Dump bananas, eggs, milk, vegetable oil and vanilla extract into a large mixing bowl.
  3. Use an electric mixer to combine all of the ingredients until no large lumps remain.
  4. Add the brown sugar and salt to the bowl.
  5. Stir well with a rubber spatula.
  6. Add the flour, baking powder and baking soda to the bowl.
  7. Stir until a smooth batter forms.
  8. Add the blueberries to the bowl and stir them into the muffin batter.
  9. Scoop the batter into greased muffin cups, or use paper muffin liners if you prefer.
  10. Fill the muffin cups to the top.
  11. Place the pan in the oven and bake the muffins until they are nicely browned on top and a toothpick inserted in the center comes up clean. 17 – 20 minutes.
  12. Remove the pan from the oven and leave the muffins to cool in the pan for five minutes.
  13. After five minutes turn the muffins over in the pan or transfer them to a wire rack to allow the bottoms to cool.
  14. Once the muffins are only slightly warm, serve and enjoy!

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Yield: 12 muffins

Banana Blueberry Muffins

Banana Blueberry Muffins are moist and delicious homemade banana muffins loaded with fresh blueberries.

Banana Blueberry Muffins are moist and delicious homemade banana muffins loaded with fresh blueberries.

Prep Time 12 minutes
Cook Time 20 minutes
Total Time 32 minutes

Ingredients

  • 3 very ripe bananas
  • 2 eggs, large
  • 1/2 cup milk
  • 1/3 cup vegetable oil
  • 1 tsp vanilla extract
  • 1 cup light brown sugar
  • 1/2 tsp salt
  • 2 cups all purpose flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 1/2 cups fresh blueberries

Instructions

  1. Preheat oven to 375F.
  2. Dump bananas, eggs, milk, vegetable oil and vanilla extract into a large mixing bowl.
  3. Use an electric mixer to combine all of the ingredients until no large lumps remain.
  4. Add the brown sugar and salt to the bowl.
  5. Stir well with a rubber spatula.
  6. Add the flour, baking powder and baking soda to the bowl.
  7. Stir until a smooth batter forms.
  8. Add the blueberries to the bowl and stir them into the muffin batter.
  9. Scoop the batter into greased muffin cups, or use paper muffin liners if you prefer.
  10. Fill the muffin cups to the top.
  11. Place the pan in the oven and bake the muffins until they are nicely browned on top and a toothpick inserted in the center comes up clean. 17 - 20 minutes.
  12. Remove the pan from the oven and leave the muffins to cool in the pan for five minutes.
  13. After five minutes turn the muffins over in the pan or transfer them to a wire rack to allow the bottoms to cool.
  14. Once the muffins are only slightly warm, serve and enjoy!

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