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Crock Pot Pot Roast is a complete dinner recipe with a delicious tender beef roast, carrots and baby potatoes all cooked together in the slow cooker.

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Crock Pot Pot Roast is a hearty meal perfect for cold weather.

This easy slow cooker roast recipe is sure to be a family favourite.

This roast recipe takes just twenty minutes of prep time and then eight hours of slow cooking on LOW.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this pot roast, I started by seasoning a beef chuck roast with salt and pepper.

I heated some butter in a skillet over medium-high heat.

Once the butter was melted, I added the beef chuck roast to the skillet and seared it until brown on all sides.

Then I transferred the roast to my Crock Pot.

I added some chopped onions, minced garlic, steak seasoning, baby potatoes, sliced carrots and bay leaves to the pot.

I also added some beef broth and Worcestershire sauce to the pot.

I placed the lid on the Crock Pot and set it to cook on LOW.

I left the roast to cook for eight hours.

Around the seven hour mark I added a cornstarch slurry to the pot.

 

After eight hours of cooking time I removed the lid from the pot.

I transferred the roast and vegetables from the pot and placed them on a serving dish.

I garnished them with fresh parsley.

Then the slow cooker pot roast and veggies were ready to serve.

This simple pot roast is tender and full of flavour.

If you are looking for an easy slow cooker roast recipe, then you need to try this Crock Pot Pot Roast!

More Easy Crock Pot Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Crock Pot Pot Roast:

• 2 tablespoons butter
• 1 (2.5 lb to 3lb) chuck roast
• ¾ teaspoon salt
• ½ teaspoon black pepper
• 1 large yellow onion chopped
• 3 garlic cloves, minced
• 1 ½ cups cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 ½ tablespoons steak seasoning
• 2 bay leaves
• 1 bag (680 g) of baby potatoes
• 4 medium carrots peeled and sliced
• 3 tablespoons cornstarch mixed with 1 tablespoon of water
• 2 tablespoons chopped fresh parsley

How to Make Crock Pot Pot Roast:

1. Season the roast with the salt and pepper.
2. In a medium skillet over medium-high heat, add the butter. Once the butter is melted, add the roast and sear until brown on each side.
3. Transfer the roast to the slow cooker, and add the rest of the ingredients, except the cornstarch and fresh parsley.
4. Cover and cook on LOW for 8 hours.
5. In the last hour of the cooking add the cornstarch mix with water. Stir.
6. Remove the roast and vegetables from the slow cooker and place them in the serving dish. Garnish with fresh chopped parsley.
7. Serve and enjoy!

TIPS:

You can use any type of beef for this recipe, but chuck roast is the most common. Make sure to season the beef with salt and pepper before cooking.

Worcestershire sauce and the steak seasoning are the key ingredients in this recipe, so don’t skip it!

Carrots are a classic addition to pot roast, but you can also add other vegetables like celery or green beans.

Searing the beef before adding it to the slow cooker helps to lock in the flavor.

Make sure to only add the cornstarch mix in the last hour of cooking, otherwise, it will thicken too much.

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