Philly Cheese Steak Crescent Bake is any easy beef dinner recipe that tastes just like the classic sandwich.
This dish is loaded with sliced steak, green peppers, onions and cheddar cheese and topped with a sheet of delicious Pillsbury crescent roll dough.
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To make this dish I started by cooking up some steak slices in a frying pan.
I bought a package of pre-sliced steak for stir frying in my grocery store’s meat department but you could use any steak and just slice it into thin strips yourself.
I seasoned the steak with Montreal Steak Spice and then added in some largely diced green peppers and onions.
Next I poured in some water and powdered beef gravy mix and left it all to cook for a bit, stirring occasionally.
Then I spread the steak mixture out on a 10 x 15 inch baking sheet not leaving a bit of room between the mixture and the edges of the pan all the way around.
I sprinkled some grated marble cheese over the steak mixture.
Next I unrolled a sheet of Pillsbury crescent dough and placed it over everything stretching it slightly to cover all the steak mixture.
I placed the Philly Cheese Steak in the oven and baked it until the crescent dough was nicely browned all across the top.
This delicious Philly Cheese Steak serves four people and is perfect for a night when you need to get dinner on the table in a hurry.
Be sure to try this Philly Cheese Steak Crescent Bake if you are in need of an easy dinner recipe.
If you are looking for more easy dinner ideas check out Cream Cheese Bacon Chicken Tacos, Cheeseburger Casserole and Chicken Bruschetta Casserole.
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Philly Cheese Steak Crescent Bake is an easy dinner recipe with all the flavours of the classic Philly Cheese Steak Sandwich. Sliced steak, green peppers, onions and cheddar cheese are topped by a sheet of Pillsbury crescent roll dough.Philly Cheese Steak Crescent Bake
Ingredients
Instructions
Nutrition Information:
Yield:
4
Amount Per Serving: Calories: 629
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