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One Pot Bacon Cheeseburger Pasta

One Pot Bacon Cheeseburger Pasta is a creamy pasta recipe loaded with ground beef, crumbled bacon, mozzarella and cheddar cheese.

One Pot Bacon Cheeseburger Pasta is a creamy pasta recipe loaded with ground beef, crumbled bacon, mozzarella and cheddar cheese.



One Pot Bacon Cheeseburger Pasta is an easy ground beef pasta recipe perfect for weeknights.

One Pot Bacon Cheeseburger Pasta is a creamy pasta recipe loaded with ground beef, crumbled bacon, mozzarella and cheddar cheese.

This hearty pasta recipe is all cooked together in one pot to save on clean up time.

One Pot Bacon Cheeseburger Pasta is a creamy pasta recipe loaded with ground beef, crumbled bacon, mozzarella and cheddar cheese.

This cheesy pasta recipe takes just over thirty minutes from start to finish and serves six people.

One Pot Bacon Cheeseburger Pasta is a creamy pasta recipe loaded with ground beef, crumbled bacon, mozzarella and cheddar cheese.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this cheeseburger pasta, I started by dumping a pound of lean ground beef into a large pot over medium-high heat.

raw ground beef in a pot

I added some diced onions to the pot with the ground beef as it was cooking.

diced onions on top of ground beef cooking in a pot

I made sure to crumble the ground beef well.

cooked ground beef in a pot

Once the ground beef was fully cooked, I drained the excess grease from the pan.

Then I added some water to the pot with the ground beef and brought it to a boil.

water and cooked ground beef in a pot

Once the water was boiling, I added some cavatappi noodles to the pot.

uncooked cavatappi noodles on top of ground beef in a pot

I spread the noodles out evenly so that they were all almost fully submerged in the liquid.

cavatappi noodles, water and ground beef in a pot

Then I placed a lid on the pot and left it to continue boiling, stirring occasionally, for ten minutes.

After ten minutes, I reduced the heat to medium and stirred the pasta well.

cooked ground beef and noodles in a pot

I added some heavy cream, condensed cream of bacon soup and condensed cheddar cheese soup to the pot.

cheese soup and bacon soup on top of ground beef and noodles in a pot

I stirred well and left the pasta to continue cooking for three minutes.

creamy ground beef pasta in a pot

Then I added some salt, pepper, garlic powder and onion powder to the pot.

spices on top of creamy pasta in a pot

I stirred well again.

Then I added some shredded mozzarella and cheddar cheese blend and crumbled bacon to the pot.

shredded cheese and crumbled bacon on top of creamy pasta in a pot

I stirred until the cheese was melted and then removed the pot from the heat.

creamy hamburger pasta in a pot

I sprinkled some more shredded cheese and crumbled bacon on top of the pasta but did not stir this time.

One Pot Bacon Cheeseburger Pasta is a creamy pasta recipe loaded with ground beef, crumbled bacon, mozzarella and cheddar cheese.

I placed the lid back on the pot and left the pasta to sit for a few minutes so that the cheese on top could melt.

One Pot Bacon Cheeseburger Pasta is a creamy pasta recipe loaded with ground beef, crumbled bacon, mozzarella and cheddar cheese.

Then the cheesy bacon pasta was ready to serve.

One Pot Bacon Cheeseburger Pasta is a creamy pasta recipe loaded with ground beef, crumbled bacon, mozzarella and cheddar cheese.

This creamy pasta with hamburger meat is the perfect comfort food for cold weather.

One Pot Bacon Cheeseburger Pasta is a creamy pasta recipe loaded with ground beef, crumbled bacon, mozzarella and cheddar cheese.

If you are looking for a simple and delicious ground beef pasta recipe, then you need to try this One Pot Bacon Cheeseburger Pasta!

One Pot Bacon Cheeseburger Pasta is a creamy pasta recipe loaded with ground beef, crumbled bacon, mozzarella and cheddar cheese.

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PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This One Pot Bacon Cheeseburger Pasta:

  • 1 lb lean ground beef
  • 1 cup diced yellow onion
  • 4 cups water
  • 1 lb cavatappi noodles
  • 2 cups heavy cream
  • 10.5 oz condensed cream of bacon soup
  • 10.5 oz condensed cheddar cheese soup
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 2 cups shredded mozzarella and cheddar cheese blend
  • 1 cup real bacon bits

How to Make One Pot Bacon Cheeseburger Pasta:

  1. Dump the ground beef into a large pot over medium-high heat, along with a dab of margarine or butter.
  2. Add the diced onions to the pot with the ground beef as it’s cooking.
  3. Crumble the ground beef well.
  4. Once the ground beef is fully cooked, drain the excess grease from the pan.
  5. Add the water to the pot with the ground beef.
  6. Bring to a boil.
  7. Add the cavatappi noodles to the pot and spread them out evenly.
  8. Place a lid on the pot and continue boiling, stirring occasionally, for ten minutes.
  9. After ten minutes, reduce the heat to medium and stir the pasta well.
  10. Add the heavy cream, bacon soup and cheddar soup to the pot.
  11. Stir well and leave the pasta to continue cooking for 3 minutes.
  12. Add the salt, pepper, garlic powder and onion powder to the pot and stir well again.
  13. Add 2 cups of the shredded mozzarella and cheddar cheese blend and 1 cup of the bacon bits to the pot.
  14. Stir until the cheese is melted and then remove the pot from the heat.
  15. Sprinkle the remaining cup of cheese and 2 tbsp of bacon bits on top of the pasta. Do not stir!
  16. Place the lid on the pot and leave the pasta to sit for a few minutes to allow the cheese on top to melt.
  17. Serve and enjoy!

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Yield: 6 people

One Pot Bacon Cheeseburger Pasta

One Pot Bacon Cheeseburger Pasta is a creamy pasta recipe loaded with ground beef, crumbled bacon, mozzarella and cheddar cheese.

One Pot Bacon Cheeseburger Pasta is a creamy pasta recipe loaded with ground beef, crumbled bacon, mozzarella and cheddar cheese.

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes

Ingredients

  • 1 lb lean ground beef
  • 1 cup diced yellow onion
  • 4 cups water
  • 1 lb cavatappi noodles
  • 2 cups heavy cream
  • 10.5 oz condensed cream of bacon soup
  • 10.5 oz condensed cheddar cheese soup
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 2 cups shredded mozzarella and cheddar cheese blend
  • 1 cup real bacon bits

Topping

  • 1 cup shredded mozzarella and cheddar cheese blend
  • 2 tbsp real bacon bits

Instructions

  1. Dump the ground beef into a large pot over medium-high heat, along with a dab of margarine or butter.
  2. Add the diced onions to the pot with the ground beef as it's cooking.
  3. Crumble the ground beef well.
  4. Once the ground beef is fully cooked, drain the excess grease from the pan.
  5. Add the water to the pot with the ground beef.
  6. Bring to a boil.
  7. Add the cavatappi noodles to the pot and spread them out evenly.
  8. Place a lid on the pot and continue boiling, stirring occasionally, for ten minutes.
  9. After ten minutes, reduce the heat to medium and stir the pasta well.
  10. Add the heavy cream, bacon soup and cheddar soup to the pot.
  11. Stir well and leave the pasta to continue cooking for 3 minutes.
  12. Add the salt, pepper, garlic powder and onion powder to the pot and stir well again.
  13. Add 2 cups of the shredded mozzarella and cheddar cheese blend and 1 cup of the bacon bits to the pot.
  14. Stir until the cheese is melted and then remove the pot from the heat.
  15. Sprinkle the remaining cup of cheese and 2 tbsp of bacon bits on top of the pasta. Do not stir!
  16. Place the lid on the pot and leave the pasta to sit for a few minutes to allow the cheese on top to melt.
  17. Serve and enjoy!

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