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One Pot Chicken Noodle Casserole

One Pot Chicken Noodle Casserole is a hearty stove top dinner recipe loaded with egg noodles, shredded rotisserie chicken and veggies, topped with cheese and crispy fried Wonton strips.

One Pot Chicken Noodle Casserole is a hearty stove top dinner recipe loaded with egg noodles, shredded rotisserie chicken and veggies, topped with cheese and crispy fried Wonton strips.



One Pot Chicken Noodle Casserole is an easy chicken dinner recipe perfect for weeknights.

One Pot Chicken Noodle Casserole is a hearty stove top dinner recipe loaded with egg noodles, shredded rotisserie chicken and veggies, topped with cheese and crispy fried Wonton strips.

This stove top casserole recipe using shredded rotisserie chicken is creamy and cheesy and the Wonton strips on top give the dish a nice crunch.

One Pot Chicken Noodle Casserole is a hearty stove top dinner recipe loaded with egg noodles, shredded rotisserie chicken and veggies, topped with cheese and crispy fried Wonton strips.

This chicken noodle casserole takes about thirty minutes from start to finish and serves four people.

One Pot Chicken Noodle Casserole is a hearty stove top dinner recipe loaded with egg noodles, shredded rotisserie chicken and veggies, topped with cheese and crispy fried Wonton strips.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this stove top chicken casserole, I started by dumping some water and condensed chicken broth into a 5 quart pot on the stove.

chicken broth in a pot

I brought the liquid to a boil and then added some egg noodles to the pot.

uncooked egg noodles in chicken broth in a pot

I spread the noodles out evenly so that the were all submerged in the liquid and then covered the pot and reduced the heat to medium.

I left the noodles to cook for five minutes.

After five minutes, I removed the lid from the pot and stirred the noodles well.

cooked egg noodles in a pot

Then I added some condensed cream of chicken soup to the pot.

condensed cream of chicken soup on top of egg noodles in a pot

I stirred until all of the noodles were coated in the soup.

Then I added some salt, pepper, onion powder and garlic powder to pot.

spices on top of egg noodles and cream of chicken soup in a pot

I stirred well again.

I added some canned corn, peas, carrots and shredded rotisserie chicken to the pot.

shredded rotisserie chicken, peas and carrots and corn on top of egg noodles in a pot

I stirred until all of the ingredients were fully combined.

chicken noodle casserole cooking in a pot

I left the noodle dish to continue cooking over medium heat for four minutes.

After four minutes, I reduced the heat to low and added some shredded mozzarella and cheddar cheese to the pot.

shredded mozzarella and cheddar cheese on top of creamy egg noodles in a pot

I stirred until the cheese was melted.

chicken noodle casserole in a pot on the stove

I sprinkled some more shredded mozzarella and cheddar cheese evenly over the noodles and did not stir this time.

shredded mozzarella and cheddar on top of stove top chicken noodle casserole

Then I sprinkled some crispy fried Wonton strips on top of the cheese.

crispy fried wonton strips and shredded cheese on top of stove top chicken noodle casserole

I waited a few minutes for the cheese on top to melt and then the casserole was ready to serve.

One Pot Chicken Noodle Casserole is a hearty stove top dinner recipe loaded with egg noodles, shredded rotisserie chicken and veggies, topped with cheese and crispy fried Wonton strips.

This cheesy chicken casserole is sure to please the whole family.

One Pot Chicken Noodle Casserole is a hearty stove top dinner recipe loaded with egg noodles, shredded rotisserie chicken and veggies, topped with cheese and crispy fried Wonton strips.

If you are looking for a simple and delicious recipe using rotisserie chicken, then you need to try this One Pot Chicken Noodle Casserole!

One Pot Chicken Noodle Casserole is a hearty stove top dinner recipe loaded with egg noodles, shredded rotisserie chicken and veggies, topped with cheese and crispy fried Wonton strips.

More Easy Chicken Casserole Recipes You’ll Love…

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Yield: 4 people

One Pot Chicken Noodle Casserole

One Pot Chicken Noodle Casserole is a hearty stove top dinner recipe loaded with egg noodles, shredded rotisserie chicken and veggies, topped with cheese and crispy fried Wonton strips.

One Pot Chicken Noodle Casserole is a hearty stove top dinner recipe loaded with egg noodles, shredded rotisserie chicken and veggies, topped with cheese and crispy fried Wonton strips.

 

Prep Time 8 minutes
Cook Time 20 minutes
Total Time 28 minutes

Ingredients

  • 3 cups water
  • 10.5 oz condensed chicken broth
  • 4 cups egg noodles
  • 10.5 oz condensed cream of chicken soup
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • 1 tsp salt
  • 1 tsp pepper
  • 8.5 oz canned peas and carrots, drained
  • 8.75 oz canned corn, drained
  • 2 cups chicken, cooked and shredded
  • 1 cup shredded mozzarella and cheddar cheese blend

Topping

  • 1 cup shredded mozzarella and cheddar cheese blend
  • 1 cup crispy fried Wonton strips

Instructions

  1. Dump water and condensed chicken broth into a 5 quart pot and bring to a boil.
  2. Once the liquid is boiling, add the egg noodles to the pot.
  3. Spread the egg noodles out evenly so that they are all submerged in the liquid.
  4. Place a lid on the pot and reduce the heat to medium.
  5. Leave the noodles to cook for 5 minutes.
  6. After 5 minutes, remove the lid from the pot and stir the noodles.
  7. Add the cream of chicken soup to the pot and stir until all of the noodles are coated in the soup.
  8. Add the onion powder, garlic powder, salt and pepper to the pot. Stir well.
  9. Add the peas, carrots, corn and shredded chicken to the pot. Stir well again.
  10. Leave the dish to continue cooking over medium heat for 4 minutes.
  11. After 4 minutes reduce the heat to low and add 1 cup of the shredded mozzarella and cheddar cheese to the pot. Stir well.
  12. Sprinkle the remaining cup of shredded cheese evenly over the noodles and this time do not stir.
  13. Sprinkle the crispy Wonton strips on top of the cheese.
  14. Leave the dish to sit for a few minutes to allow the cheese on top to melt.
  15. Serve and enjoy!

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