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Sour Cream Noodle Bake is a hearty casserole loaded with ground beef, egg noodles, ricotta cheese, sour cream, marinara and shredded cheddar and mozzarella.

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Sour Cream Noodle Bake is a cheesy ground beef noodle dish the whole family will love.

This flavourful baked pasta recipe is perfect for weeknights.

This casserole recipe takes less than an hour from start to finish and serves six people.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this sour cream noodle bake, I started by cooking some extra broad egg noodles according to the directions on the package and then draining them.

While the noodles were cooking, I dumped a pound of lean ground beef into a large saute pan over medium-high heat.

I added some diced onions to the pan with the ground beef.

I crumbled the ground beef well as it cooked.

Once the ground beef was fully cooked, I drained the grease from the pan and reduced the heat to low.

I added a jar of marinara sauce to the pan.

I stirred until all of the ground beef was coated in the sauce.

Then I dumped some sour cream and ricotta cheese into a large mixing bowl.

I added some Italian seasoning and salt and pepper to the bowl.

I stirred all of the ingredients together well.

Then I added the cooked noodles to the bowl.

I stirred until all of the noodles were coated in the sour cream and ricotta cheese mixture.

I sprayed a 9 x 13 inch baking dish well with cooking spray.

Then I spooned half of the noodle mixture into the bottom of the dish and spread it out evenly.

I spooned half of the ground beef and marinara mixture over the noodles in the baking dish.

Then I spread the remaining noodles on top of the ground beef.

I spooned the remaining ground beef and marinara over the noodles.

Then I sprinkled some shredded mozzarella and cheddar cheese on top.

I placed the baking dish in the oven and baked the casserole until the cheese on top was just starting to brown around the edges.

I removed the dish from the oven and left the casserole to sit for a couple of minutes.

Then I scooped and served the noodle bake.

If you are looking for an easy ground beef casserole recipe, then you need to try this Sour Cream Noodle Bake!

More Easy Ground Beef Casserole Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Sour Cream Noodle Bake:

• 12 oz extra broad egg noodles
• 1 lb lean ground beef
• 1 cup diced yellow onions
• 24 oz marinara sauce
• 1 cup sour cream
• 1 cup ricotta cheese
• 1 1/2 tbsp Italian seasoning
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 cup shredded mozzarella and cheddar cheese blend

How to Make Sour Cream Noodle Bake:

1. Preheat oven to 375F.
2. Cook the egg noodles according to the directions on the package. Drain.
3. While the noodles are cooking, dump the ground beef into a large saute pan over medium-high heat.
4. Add the diced onions to the pan.
5. Crumble the ground beef well as it cooks.
6. Once the ground beef is fully cooked, drain the grease from the pan and reduce the heat to low.
7. Add the marinara sauce to the pan with the ground beef.
8. Stir until all of the ground beef is coated sauce.
9. Dump the sour cream, ricotta cheese, Italian seasoning, salt and pepper into a large mixing bowl and stir well.
10. Add the cooked noodles to the bowl.
11. Stir until all of the noodles are coated in the sour cream and ricotta mixture.
12. Spray a 9 x 13 inch baking dish well with cooking spray.
13. Spoon half of the noodle mixture into the baking dish and spread it out evenly.
14. Spoon half of the ground beef and marinara mixture over the noodles.
15. Spoon the remaining noodle mixture over the ground beef.
16. Spoon the remaining ground beef and marinara on top of the noodles.
17. Sprinkle the shredded cheese on top of the ground beef.
18. Place the dish in the oven and bake until the cheese on top is just starting to brown. 30 – 35 minutes.
19. Remove the dish from the oven and allow it to sit for a couple of minutes before scooping and serving.
20. Enjoy!

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