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Sour Cream Noodle Bake

Sour Cream Noodle Bake is a hearty casserole loaded with ground beef, egg noodles, ricotta cheese, sour cream, marinara and shredded cheddar and mozzarella.

Sour Cream Noodle Bake is a hearty casserole loaded with ground beef, egg noodles, ricotta cheese, sour cream, marinara and shredded cheddar and mozzarella.



Sour Cream Noodle Bake is a cheesy ground beef noodle dish the whole family will love.

Sour Cream Noodle Bake is a hearty casserole loaded with ground beef, egg noodles, ricotta cheese, sour cream, marinara and shredded cheddar and mozzarella.

This flavourful baked pasta recipe is perfect for weeknights.

Sour Cream Noodle Bake is a hearty casserole loaded with ground beef, egg noodles, ricotta cheese, sour cream, marinara and shredded cheddar and mozzarella.

This casserole recipe takes less than an hour from start to finish and serves six people.

Sour Cream Noodle Bake is a hearty casserole loaded with ground beef, egg noodles, ricotta cheese, sour cream, marinara and shredded cheddar and mozzarella.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this sour cream noodle bake, I started by cooking some extra broad egg noodles according to the directions on the package and then draining them.

cooked egg noodle in a colander

While the noodles were cooking, I dumped a pound of lean ground beef into a large saute pan over medium-high heat.

ground beef in a saute pan

I added some diced onions to the pan with the ground beef.

diced onions on top of raw ground beef in a saute pan

I crumbled the ground beef well as it cooked.

ground beef and diced onions cooking in a saute pan

Once the ground beef was fully cooked, I drained the grease from the pan and reduced the heat to low.

cooked ground beef and onions in a saute pan

I added a jar of marinara sauce to the pan.

marinara sauce added to pan with cooked ground beef

I stirred until all of the ground beef was coated in the sauce.

ground beef and marinara mixture in a saute pan

Then I dumped some sour cream and ricotta cheese into a large mixing bowl.

sour cream and ricotta cheese in a mixing bowl

I added some Italian seasoning and salt and pepper to the bowl.

Italian seasoning on top of sour cream and ricotta in a mixing bowl

I stirred all of the ingredients together well.

sour cream, ricotta and Italian seasoning mixture in a mixing bowl

Then I added the cooked noodles to the bowl.

cooked egg noodles in a mixing bowl with ricotta and sour cream mixture in a mixing bowl

I stirred until all of the noodles were coated in the sour cream and ricotta cheese mixture.

cooked egg noodle tossed in sour cream and ricotta mixture

I sprayed a 9 x 13 inch baking dish well with cooking spray.

Then I spooned half of the noodle mixture into the bottom of the dish and spread it out evenly.

sour cream and ricotta noodle mixture in a baking dish

I spooned half of the ground beef and marinara mixture over the noodles in the baking dish.

ground beef and marinara on top of sour cream noodle mixture in a baking dish

Then I spread the remaining noodles on top of the ground beef.

sour cream noodle mixture in a baking dish

I spooned the remaining ground beef and marinara over the noodles.

ground beef and marinara mixture on top of noodles in a baking dish

Then I sprinkled some shredded mozzarella and cheddar cheese on top.

shredded mozzarella and cheddar on top of noodle mixture in a baking dish

I placed the baking dish in the oven and baked the casserole until the cheese on top was just starting to brown around the edges.

Sour Cream Noodle Bake is a hearty casserole loaded with ground beef, egg noodles, ricotta cheese, sour cream, marinara and shredded cheddar and mozzarella.

I removed the dish from the oven and left the casserole to sit for a couple of minutes.

Sour Cream Noodle Bake is a hearty casserole loaded with ground beef, egg noodles, ricotta cheese, sour cream, marinara and shredded cheddar and mozzarella.

Then I scooped and served the noodle bake.

Sour Cream Noodle Bake is a hearty casserole loaded with ground beef, egg noodles, ricotta cheese, sour cream, marinara and shredded cheddar and mozzarella.

If you are looking for an easy ground beef casserole recipe, then you need to try this Sour Cream Noodle Bake!

Sour Cream Noodle Bake is a hearty casserole loaded with ground beef, egg noodles, ricotta cheese, sour cream, marinara and shredded cheddar and mozzarella.

More Easy Ground Beef Casserole Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Sour Cream Noodle Bake:

  • 12 oz extra broad egg noodles
  • 1 lb lean ground beef
  • 1 cup diced yellow onions
  • 24 oz marinara sauce
  • 1 cup sour cream
  • 1 cup ricotta cheese
  • 1 1/2 tbsp Italian seasoning
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 cup shredded mozzarella and cheddar cheese blend

How to Make Sour Cream Noodle Bake:

  1. Preheat oven to 375F.
  2. Cook the egg noodles according to the directions on the package. Drain.
  3. While the noodles are cooking, dump the ground beef into a large saute pan over medium-high heat.
  4. Add the diced onions to the pan.
  5. Crumble the ground beef well as it cooks.
  6. Once the ground beef is fully cooked, drain the grease from the pan and reduce the heat to low.
  7. Add the marinara sauce to the pan with the ground beef.
  8. Stir until all of the ground beef is coated sauce.
  9. Dump the sour cream, ricotta cheese, Italian seasoning, salt and pepper into a large mixing bowl and stir well.
  10. Add the cooked noodles to the bowl.
  11. Stir until all of the noodles are coated in the sour cream and ricotta mixture.
  12. Spray a 9 x 13 inch baking dish well with cooking spray.
  13. Spoon half of the noodle mixture into the baking dish and spread it out evenly.
  14. Spoon half of the ground beef and marinara mixture over the noodles.
  15. Spoon the remaining noodle mixture over the ground beef.
  16. Spoon the remaining ground beef and marinara on top of the noodles.
  17. Sprinkle the shredded cheese on top of the ground beef.
  18. Place the dish in the oven and bake until the cheese on top is just starting to brown. 30 – 35 minutes.
  19. Remove the dish from the oven and allow it to sit for a couple of minutes before scooping and serving.
  20. Enjoy!

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Yield: 6 servings

Sour Cream Noodle Bake

Sour Cream Noodle Bake is a hearty casserole loaded with ground beef, egg noodles, ricotta cheese, sour cream, marinara and shredded cheddar and mozzarella.

Sour Cream Noodle Bake is a hearty casserole loaded with ground beef, egg noodles, ricotta cheese, sour cream, marinara and shredded cheddar and mozzarella.

Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes

Ingredients

  • 12 oz extra broad egg noodles
  • 1 lb lean ground beef
  • 1 cup diced yellow onions
  • 24 oz marinara sauce
  • 1 cup sour cream
  • 1 cup ricotta cheese
  • 1 1/2 tbsp Italian seasoning
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 cup shredded mozzarella and cheddar cheese blend

Instructions

  1. Preheat oven to 375F.
  2. Cook the egg noodles according to the directions on the package. Drain.
  3. While the noodles are cooking, dump the ground beef into a large saute pan over medium-high heat.
  4. Add the diced onions to the pan.
  5. Crumble the ground beef well as it cooks.
  6. Once the ground beef is fully cooked, drain the grease from the pan and reduce the heat to low.
  7. Add the marinara sauce to the pan with the ground beef.
  8. Stir until all of the ground beef is coated sauce.
  9. Dump the sour cream, ricotta cheese, Italian seasoning, salt and pepper into a large mixing bowl and stir well.
  10. Add the cooked noodles to the bowl.
  11. Stir until all of the noodles are coated in the sour cream and ricotta mixture.
  12. Spray a 9 x 13 inch baking dish well with cooking spray.
  13. Spoon half of the noodle mixture into the baking dish and spread it out evenly.
  14. Spoon half of the ground beef and marinara mixture over the noodles.
  15. Spoon the remaining noodle mixture over the ground beef.
  16. Spoon the remaining ground beef and marinara on top of the noodles.
  17. Sprinkle the shredded cheese on top of the ground beef.
  18. Place the dish in the oven and bake until the cheese on top is just starting to brown. 30 - 35 minutes.
  19. Remove the dish from the oven and allow it to sit for a couple of minutes before scooping and serving.
  20. Enjoy!

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 534Total Fat: 28gSaturated Fat: 13gTrans Fat: 1gUnsaturated Fat: 11gCholesterol: 136mgSodium: 1022mgCarbohydrates: 34gFiber: 4gSugar: 10gProtein: 37g

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Sandy G

Monday 16th of August 2021

Made this over the weekend. Fussy hubby and fussy neighbor both loved it. Brought it to a friend’s house for lunch and she asked for the recipe. A definite keeper! ⭐️⭐️⭐️⭐️⭐️

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