Bacon Cheeseburger Biscuit Casserole is an easy ground beef dinner recipe loaded with diced onions, condensed cheddar cheese soup, ketchup, mustard, crumbled bacon and shredded cheese all topped with pieces of Pillsbury biscuits.
Bacon Cheeseburger Biscuit Casserole is a hearty casserole the whole family will love.
This easy dish has all the flavours of a bacon cheeseburger in casserole form.
This cheeseburger casserole recipe takes about forty minutes from start to finish and serves six people.
Ingredients You’ll Need for Bacon Cheeseburger Biscuit Casserole
- 2 lbs lean ground beef
- 1 cup diced yellow onions
- 10.5 oz condensed cheddar cheese soup
- ½ cup ketchup
- 2 tablespoon mustard
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- ¾ cup real bacon bits
- 3 cups shredded mozzarella and cheddar cheese blend
- 12 oz Pillsbury refrigerated biscuits
Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.
Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!
Step by Step Instructions for Making Bacon Cheeseburger Biscuit Casserole
STEP 1:
To make this casserole, I started by dumping two pounds of lean ground beef into a large skillet over medium-high heat.
I crumbled the ground beef well as it cooked.
STEP 2:
Once the ground beef was fully cooked, I drained the grease from the pan.
I reduced the heat to medium-low and added some diced yellow onions to the pan.
I stirred well and left the ground beef and onions to continue cooking for a couple minutes.
STEP 3:
Then I added some condensed cheddar cheese soup, ketchup and mustard to the pan.
I stirred until all of the ingredients were fully combined.
STEP 4:
I added some salt, pepper, garlic powder and onion powder to the pan.
I stirred well.
Then I added some crumbled bacon to the pan.
STEP 5:
I stirred well again.
Then I dumped the ground beef mixture into a greased 9 x 13 inch baking dish and spread it out evenly.
STEP 6:
I sprinkled some shredded mozzarella and cheddar cheese on top of the beef mixture.
Then I sprinkled some crumbled bacon on top of the cheese.
STEP 7:
I opened a package of Pillsbury refrigerated biscuits and cut each biscuit into six pieces.
Then I sprinkled the pieces of biscuit dough on top of the casserole, spacing them out as evenly as possible.
STEP 8:
I placed the dish in the oven and baked the casserole until the biscuit pieces were nicely browned on top.
Then I removed the dish from the oven and let the casserole sit for a few minutes before serving.
This hamburger casserole loaded with cheese and bacon is sure to be a crowd pleaser.
If you are looking for a simple and delicious ground beef dinner recipe, then you need to try this Bacon Cheeseburger Biscuit Casserole!
More Ground Beef Casserole Recipes You'll Love...
How should I store Bacon Cheeseburger Biscuit Casserole?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze for up to 3 months. Reheat thoroughly before serving.
What substitutions could I make?
- Ground Beef: Any type of ground meat would work for this recipe including ground chicken and sausage meat.
- Condensed Cheddar Soup: If you can’t find cheddar soup cream of mushroom would work as well.
- Real Bacon Bits: You could cook and crumble your own bacon if you prefer.
- Mozzarella and Cheddar Cheese: A variety of cheeses would work for this recipe including Monterey Jack, Swiss and provolone.
Bacon Cheeseburger Biscuit Casserole
Bacon Cheeseburger Biscuit Casserole is an easy ground beef dinner recipe loaded with diced onions, condensed cheddar cheese soup, ketchup, mustard, crumbled bacon and shredded cheese all topped with pieces of Pillsbury biscuits.
Ingredients
- 2 lbs lean ground beef
- 1 cup diced yellow onions
- 10.5 oz condensed cheddar cheese soup
- ½ cup ketchup
- 2 tablespoon mustard
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- ¾ cup real bacon bits
- 3 cups shredded mozzarella and cheddar cheese blend
- 12 oz Pillsbury refrigerated biscuits
Instructions
- Preheat oven to 375F.
- Dump ground beef into a large saute pan over medium-high heat along with a dab of margarine or butter.
- Crumble the ground beef well as it cooks.
- Once the ground beef is fully cooked, drain the grease from the pan.
- Reduce the heat to medium-low and add the diced onions to the pan.
- Stir well and continue cooking for 2 minutes.
- Add the cheddar cheese soup, ketchup, and mustard to the pan.
- Stir until all of the ingredients are fully combined.
- Add the salt, pepper, garlic powder and onion powder to the pan and stir well.
- Add ½ cup of the bacon bits to the pan and stir well again.
- Dump the ground beef mixture into a greased 9 x 13 inch baking dish and spread it out evenly.
- Sprinkle the shredded cheese on top of the ground beef.
- Sprinkle the remaining ¼ cup of bacon bits on top of the cheese.
- Open the package of Pillsbury biscuits and cut each biscuit into 6 pieces.
- Sprinkle the biscuit pieces on top of the casserole, spacing them out as evenly as possible.
- Place the dish in the oven and bake the casserole until the biscuit pieces are nicely browned on top. 18-20 minutes.
- Remove the dish from the oven and let the casserole sit for a few minutes before serving.
- Enjoy!
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Hi! My name is Erin and I have been here since 2016 sharing simple family friendly recipes that can be prepared by any home cook. Get ready to whip up delicious meals in no time!