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Turkey Meatloaf Muffins are an easy ground turkey dinner recipe perfect for weeknights.

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Turkey Meatloaf Muffins are a tasty meatloaf recipe made with ground turkey and stuffing mix and baked in muffin tins.

These mini meatloaves are packed with flavour.

This meatloaf muffin recipe takes just over thirty minutes from start to finish and produces twelve meatloaf muffins.

To make these meatloaf muffins, I started by dumping some ketchup into a mixing bowl.

I added some yellow mustard and Worcestershire sauce to the bowl.

I stirred the ingredients together well and set the bowl aside.

I dumped some lean ground turkey into a large mixing bowl.

I added some Stove Top stuffing mix to the bowl.

I also added some eggs to the bowl.

Then I added ¼ cup of the prepared ketchup mixture to the bowl with the ground turkey.

I used my hands to combine all of the ingredients together well.

Then I sprayed a 12 cup muffin tin well with cooking spray.

I scooped the meat mixture into the muffin tin and pressed it in gently.

Then I spread the remaining ketchup mixture on top of the meatloaf muffins in the baking pan.

I placed the muffin tin in the oven and baked the meatloaf muffins for about twenty minutes.

Then I removed the muffin tin from the oven.

I left the meatloaf muffins to rest in the muffin tin for a few minutes.

Then I scooped the meatloaf muffins out of the tin.

I served my meatloaf muffins with mashed potatoes.

If you are looking for an easy ground turkey dinner recipe, then you need to try these Turkey Meatloaf Muffins!

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PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make These Turkey Meatloaf Muffins:

• 1 cup ketchup
• ½ tablespoon yellow mustard
• 1 tablespoon Worcestershire sauce
• 1 lb lean ground turkey
• 6 oz Stove Top Stuffing Mix for Turkey
• 2 eggs, large

How to Make Turkey Meatloaf Muffins:

1. Preheat oven to 350F.
2. Pour the ketchup, mustard and Worcestershire sauce into a mixing bowl.
3. Stir well and set aside.
4. Dump the ground turkey, stuffing mix and eggs into a large mixing bowl.
5. Add ¼ cup of the prepared ketchup mixture to the bowl with the ground turkey.
6. Use your hands to combine all of the ingredients well.
7. Spray a 12 cavity muffin tin well with cooking spray.
8. Scoop the meat mixture into the 12 muffin cavities.
9. Press the meat mixture down gently.
10. Spread the remaining ketchup sauce mixture on top of the meatloaves.
11. Place the muffin tin in the oven and bake for 18-22 minutes.
12. Make sure the meatloaves have reached an internal temperature of at least 165F.
13. Allow the meatloaf muffins to rest in the pan for a few minutes.
14. Scoop the meatloaf muffins out of the muffin tin.
15. Serve and enjoy!

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