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Turkey Shepherd’s Pie is a hearty dinner recipe loaded with shredded turkey, corn, Stove Top stuffing mix, cream of chicken soup, cranberries and topped with mashed potatoes.

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Turkey Shepherd’s Pie has all the flavours of a turkey dinner in on dish.

This shepherd’s pie recipe is a great way to use up leftover Thanksgiving turkey.

This turkey casserole recipe takes just under an hour from start to finish and serves six people.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this shepherd’s pie, I started by dumping two cans of cream of chicken soup into a large mixing bowl.

I added some turkey gravy mix, poultry seasoning, salt and pepper to the bowl.

I whisked the ingredients together well.

Then I added some shredded turkey to the bowl.

I added some frozen corn to the bowl.

I also added some whole cranberry sauce to the bowl.

I stirred all of the ingredients together well.

Then I added some Stove Top turkey flavoured stuffing mix to the bowl.

I stirred well again.

I sprayed a 9 x 13 inch baking dish well with cooking spray.

 

I dumped the turkey mixture into the dish and spread it out evenly.

I prepared a package of butter and herb flavoured instant mashed potatoes.

Then I spread the mashed potatoes on top of the turkey mixture in the baking dish.

I placed the dish in the oven and baked the shepherd’s pie until the mashed potatoes were browning on top.

Then I removed the dish from the oven and allowed it to sit for a few minutes.

Then the shepherd’s pie was ready to scoop and serve.

This fun twist on shepherd’s pie is sure to be a family favourite.

This recipe can be made with leftover turkey or you could precook some turkey specifically for this dish.

If you are looking for a tasty turkey dinner recipe, then you need to try this Turkey Shepherd’s Pie!

More Recipes Using Leftover Turkey You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Turkey Shepherd’s Pie:

• 2 x 10.5 oz cans condensed cream of chicken soup
• 0.87 oz turkey gravy mix
• 1 teaspoon poultry seasoning
• ½ teaspoon salt
• ½ teaspoon pepper
• 3 cups shredded turkey
• 2 cups frozen corn kernels
• ½ cup whole cranberry sauce
• 6 oz box Stove Top turkey stuffing mix
• 8 oz instant mashed potato mix prepared according to the package directions ( I like butter and herb but you can use your favourite flavour)

How to Make Turkey Shepherd’s Pie:

1. Preheat oven to 400F.
2. Dump the cream of chicken soup, turkey gravy mix, poultry seasoning, salt and pepper into a large mixing bowl.
3. Whisk the ingredients together well.
4. Add the shredded turkey, frozen corn and cranberry sauce to the bowl.
5. Stir all of the ingredients together well.
6. Add the stuffing mix to the bowl and stir well again.
7. Spray a 9 x 13 inch baking dish well with cooking spray.
8. Dump the turkey mixture into the baking dish and spread it evenly.
9. Spread the prepared mashed potatoes on top.
10. Place the dish in the oven and bake until the mashed potatoes are browning on top. 35 – 40 minutes.
11. Remove the dish from the oven and allow it to rest for a few minutes.
12. Serve and enjoy!

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