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Turkey Tetrazzini

Turkey Tetrazzini is a creamy and cheesy baked pasta recipe perfect for using up leftover Thanksgiving turkey.

Turkey Tetrazzini is a creamy and cheesy baked pasta recipe perfect for using up leftover Thanksgiving turkey. This creamy spaghetti is loaded with shredded turkey, cream cheese, Parmesan and mozzarella.



Turkey Tetrazzini is a creamy baked spaghetti dish loaded with shredded turkey, cream cheese, Parmesan and mozzarella.

Turkey Tetrazzini is a creamy and cheesy baked pasta recipe perfect for using up leftover Thanksgiving turkey. This creamy spaghetti is loaded with shredded turkey, cream cheese, Parmesan and mozzarella.

Cooked spaghetti is tossed in a cream of chicken soup and cream cheese mixture along with shredded turkey and then baked with mozzarella and Parmesan cheese on top.

Turkey Tetrazzini is a creamy and cheesy baked pasta recipe perfect for using up leftover Thanksgiving turkey. This creamy spaghetti is loaded with shredded turkey, cream cheese, Parmesan and mozzarella.

This cheesy baked pasta takes about forty-five minutes from start to finish and serves six.

Turkey Tetrazzini is a creamy and cheesy baked pasta recipe perfect for using up leftover Thanksgiving turkey. This creamy spaghetti is loaded with shredded turkey, cream cheese, Parmesan and mozzarella.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this turkey tetrazzini, I started by cooking, draining and rinsing some spaghetti.

cooked spaghetti in a strainer

I dumped two cans of condensed cream of chicken soup into a large mixing bowl along with some Philadelphia whipped chive cream cheese.

I also added some salt, pepper, onion powder and garlic powder to the bowl.

cream cheese, cream of chicken soup and spices in a mixing bowl

I used an electric mixer to combine the ingredients until smooth.

cream of chicken soup and cream cheese mixture in a mixing bowl

I added the cooked spaghetti to the bowl.

cooked spaghetti on top of cream cheese and cream of chicken soup mixture in a mixing bowl

I stirred until the spaghetti was well coated in the soup and cream cheese mixture.

Then I added some cooked shredded turkey and some shredded Parmesan cheese to the bowl.

shredded Parmesan cheese and shredded turkey on top of creamy spaghetti in a mixing bowl

I stirred again.

Then I dumped the mixture into a greased 9 x 13 inch baking dish and spread it out evenly.

creamy turkey spaghetti in a baking dish

Then I sprinkled some shredded mozzarella and Parmesan cheese on top along with some chopped chives.

shredded mozzarella, Parmesan and chopped chives on top of turkey tetrazzini before baking

I covered the dish with aluminum foil and placed it in the oven to bake.

After eighteen minutes, I removed the foil and left the dish to continue baking uncovered for eight minutes.

Then I removed the dish from the oven and allowed it to sit for a few minutes before slicing and serving.

Turkey Tetrazzini is a creamy and cheesy baked pasta recipe perfect for using up leftover Thanksgiving turkey. This creamy spaghetti is loaded with shredded turkey, cream cheese, Parmesan and mozzarella.

This cheesy pasta dish is a tasty way to use up your Thanksgiving turkey if you are getting tired of soup and sandwiches.

Turkey Tetrazzini is a creamy and cheesy baked pasta recipe perfect for using up leftover Thanksgiving turkey. This creamy spaghetti is loaded with shredded turkey, cream cheese, Parmesan and mozzarella.

If you are looking for a simple and delicious recipe using shredded turkey, then you need to try this Turkey Tetrazzini!

Turkey Tetrazzini is a creamy and cheesy baked pasta recipe perfect for using up leftover Thanksgiving turkey. This creamy spaghetti is loaded with shredded turkey, cream cheese, Parmesan and mozzarella.

More Leftover Turkey Recipes You’ll Love…

More Cheesy Baked Pasta Recipes You’ll Love…

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Yield: 6 people

Turkey Tetrazzini

Turkey Tetrazzini

Turkey Tetrazzini is a creamy and cheesy baked pasta recipe perfect for using up leftover Thanksgiving turkey.

Prep Time 18 minutes
Cook Time 26 minutes
Total Time 44 minutes

Ingredients

  • 10 oz spaghetti noodles
  • 2 x 10.5 oz condensed cream of chicken soup
  • 7.5 oz Philadelphia Whipped Chive Cream Cheese
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • 2 cups turkey, cooked & shredded
  • 2 cups shredded Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1 tbsp chopped chives

Instructions

  1. Preheat oven to 400F.
  2. Cook spaghetti according to directions on the package, drain, rinse and set aside.
  3. Dump condensed cream of chicken soup, whipped chive cream cheese, salt, pepper, onion powder and garlic powder into a large mixing bowl.
  4. Use an electric mixer to combine until no large chunks remain.
  5. Add the cooked spaghetti to the bowl.
  6. Stir until the spaghetti is well coated in the soup and cream cheese mixture.
  7. Add the shredded turkey and 1 cup of the Parmesan cheese to the bowl. Stir well.
  8. Dump the spaghetti mixture into a greased 9 x 13 inch baking dish and spread it out evenly.
  9. Sprinkle the shredded mozzarella and the remaining Parmesan on top of the spaghetti.
  10. Sprinkle the chopped chives on top of the cheese.
  11. Cover the dish with aluminum foil and place in the oven to bake for 18 minutes.
  12. After 18 minutes, remove the foil and leave the dish to continue baking uncovered until the cheese is completely melted and starting to brown around the edges. 7-9 minutes.
  13. Remove the dish from the oven and allow it to sit for a few minutes before serving.
  14. Enjoy!

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