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Crock Pot Chili is a hearty slow cooker ground beef chili recipe loaded with onions, bell peppers and kidney beans.

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Crock Pot Chili is the perfect comfort food for cold weather.

This flavourful chili is sure to be a hit.

This slow cooker chili recipe takes just over four hours from start to finish and serves up to ten people.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this Crock Pot chili, I started by draining some canned kidney beans and pouring them into a bowl.

I added some water to the bowl and left the beans to soak.

I dumped some ground beef into a large skillet.

I crumbled the ground beef well as it cooked.

Once the ground beef was fully cooked, I drained the grease from the pan.

I transferred the cooked ground beef to the Crock Pot.

Then I added some tomato sauce to the pot.

I stirred the ground beef and tomato sauce together.

I also added some brown sugar, lemon juice, chili powder, cumin, garlic powder, onion powder, salt and pepper to the pot.

Then I drained the water from the kidney beans and added them to the pot.

I stirred all of the ingredients together well.

Then I added some diced onions and green bell peppers to the pot.

I stirred again.

I placed the lid on the pot and cooked the chili on HIGH for 4 hours.

After 4 hours I removed the lid and stirred well.

I sprinkled some additional diced onions and bell peppers on top for garnish.

Then the slow cooker chili was ready to serve.

I scooped my chili into bowls.

Then I garnished the bowls of chili with some sour cream, shredded cheddar and diced bell peppers.

I served my chili with some corn chips.

If you are looking for a simple and delicious slow cooker chili recipe, then you need to try this Crock Pot Chili!

More Easy Crock Pot Beef Recipes You’ll Love…

 

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Crock Pot Chili:

• 1 (15.5 oz) can of light kidney beans
• 2 lbs ground beef
• 2 (15 oz) cans of tomato sauce
• 2 Tablespoons brown sugar
• 1 Tablespoons lemon Juice
• 2 Tablespoons Chili Powder
• ½ teaspoon cumin
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• A dash of salt and pepper
• 1 cup chopped green bell peppers
• 1 cup chopped onions

Optional Toppings

• chopped green peppers
• chopped onions
• sour cream
• shredded cheddar cheese
• corn chips or tortilla chips

How to Make Crock Pot Chili:

1. Drain the canned beans and pour them into a bowl.
2. Add a bit of water to the bowl and leave the beans to soak.
3. Dump the ground beef into a large skillet over medium-high heat.
4. Crumble the ground beef well as it cooks.
5. Once the ground beef is fully cooked, drain the grease from the skillet.
6. Transfer the cooked ground beef to the Crock Pot.
7. Add the tomato sauce to the pot and stir.
8. Add the brown sugar, lemon juice, chili powder, cumin, garlic powder, salt and pepper to the pot.
9. Drain the water from the beans and add the beans to the pot.
10. Stir the ingredients together well.
11. Add the chopped green peppers and chopped onions to the pot and stir again.
12. Place the lid on the pot and cook on HIGH for 4 hours.
13. After 4 hours remove the lid and stir well.
14. Scoop into bowls and top with additional green peppers, onions, sour cream, shredded cheddar and chips, if desired.
15. Enjoy!

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