Crock Pot Meatloaf

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Crock Pot Meatloaf is an easy slow cooker ground beef meatloaf recipe made with crushed Ritz crackers and Lipton onion soup mix.

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Crock Pot Meatloaf is a delicious two pound meatloaf with a ketchup and barbecue sauce glaze.

This slow cooker meatloaf is moist and packed with flavour.

This meatloaf recipe takes about fifteen minutes of prep time and three hours of cooking time on HIGH.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don't miss out on any important tips and tricks!

To make this slow cooker meatloaf with onion soup mix, I started by dumping some ketchup and Sweet Baby Ray's Hickory and Brown Sugar barbecue sauce into a medium mixing bowl.

I stirred the sauces together well and set the bowl aside.

Then I dumped two pounds of lean ground beef into a large mixing bowl.

I placed 30 Ritz crackers into a large Ziploc bag.

I used a rolling pin to crush the Ritz crackers.

Then I poured the cracker crumbs into the bowl with the ground beef.

I also added some Lipton onion soup mix to the bowl.

Then I added two eggs, salt and pepper to the bowl.

I also added ½ cup of the prepared ketchup and barbecue sauce mixture to the bowl.

Then I used my hands to combine all of the ingredients together well.

I lined my crock pot with aluminum foil and then sprayed the foil with cooking spray.

I scooped the meat mixture into the foil lined crock pot and used my hands to shape it into the form of a loaf.

Then I spooned the remaining ketchup and barbecue sauce mixture onto the meatloaf and spread it out evenly.

I placed the lid on the crock pot and left the meatloaf to cook on HIGH for 3 hours.

After 3 hours I used a meat thermometer to make sure the meatloaf had reach an internal temperature of 160F.

Then I used the foil to lift the meatloaf from the crock pot and placed it on a baking sheet.

I spooned the sauce that had dripped down onto the foil bake on top of the meatloaf and spread it back out evenly.

Then I placed the baking sheet in the oven under the broiler until the glaze on the meatloaf was bubbling.

I removed the baking sheet from the oven and allowed the meatloaf to sit for a few minutes before slicing and serving.

This hearty meatloaf is a delicious comfort food.

The Ritz crackers and Lipton onion soup add great flavour to this meatloaf.

If you are looking for a simple and delicious slow cooker ground beef recipe, then you need to try this Crock Pot Meatloaf!

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PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You'll Need to Make This Crock Pot Meatloaf:

• 1 cup ketchup
• 1 cup Sweet Baby Ray's Hickory and Brown Sugar barbecue sauce
• 2 lbs lean ground beef
• 30 Ritz crackers
• 2 oz Lipton onion soup mix
• 2 eggs, large
• ½ teaspoon salt
• ½ teaspoon pepper

How to Make Crock Pot Meatloaf:

1. Pour ketchup and barbecue sauce into a medium mixing bowl.
2. Stir well and set aside.
3. Dump ground beef into a large mixing bowl.
4. Place the Ritz crackers in a large Ziploc bag and crush with a rolling pin or heavy bottomed pot.
5. Pour the crushed Ritz crackers into the bowl with the ground beef.
6. Add the Lipton onion soup mix, eggs, salt and pepper to the bowl.
7. Add ½ cup of the prepared ketchup and barbecue sauce mixture to the bowl.
8. Use your hands to combine all of the ingredients well.
9. Line your crock pot with aluminum foil and spray the foil with cooking spray.
10. Scoop the meat mixture into the foil lined crock pot and use your hands to form it into a loaf shape.
11. Spoon the remaining ketchup and barbecue sauce mixture onto the meatloaf and spread it out to cover the whole thing.
12. Place the lid on the crock pot and cook the meatloaf on HIGH until it reaches an internal temperature of 160F. About 3 hours.
13. Use the foil to lift the meatloaf out of the crock pot and place it on a baking sheet.
14. Spoon the sauce that has dripped off back on top of the meatloaf and spread it out evenly.
15. Place the baking sheet in the oven under the broiler until the glaze is bubbling.
16. Remove the baking sheet from the oven and leave the meatloaf to sit for a few minutes before slicing and serving.
17. Enjoy!

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