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Air Fryer Whole Chicken is a simple and delicious way to cook a flavourful crispy chicken.

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Air Fryer Whole Chicken is a great way to cook a chicken for dinner without turning on the oven.

This tasty chicken is seasoned with butter, salt, pepper, garlic powder, onion powder and paprika.

This whole chicken recipe takes about fifteen minutes of prep time and then an hour of cooking time in the air fryer.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this air fryer chicken, I started by pouring some melted butter, oil, salt, pepper, garlic powder, paprika, and onion powder into a small bowl.

I whisked all of the ingredients together well.

I spread the mixture all over the chicken.

I placed the chicken in the air fryer basket breast down.

I cooked the chicken for 30 minutes.

Then I flipped the chicken over and cooked it for an additional 30 minutes.

I used a meat thermometer to make sure the chicken had reached an internal temperature of 165F.

I sprinkled some fresh parsley on my chicken.

Then I transferred the chicken to a cutting board.

Then the chicken was ready to cut apart legs and breasts.

This air fryer chicken has perfectly crispy skin.

I served my chicken with some rice and a simple salad.

If you are looking for an easy air fryer chicken recipe, then you need to try this Air Fryer Whole Chicken!

More Easy Air Fryer Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Air Fryer Whole Chicken:

• 1.5 pounds to 2 pounds Whole chicken
• 2 tablespoons melted butter
• 1 tablespoon canola oil
• 1 teaspoon Salt
• 1/2 teaspoon black pepper
• 1 teaspoon Garlic powder
• 1/2 teaspoon sweet Paprika
• 1 teaspoon onion powder
• Fresh parsley to garnish (optional)

How to Make Air Fryer Whole Chicken:

1. In a small bowl add the melted butter, oil, salt, pepper, garlic powder, paprika, and onion powder. Stir.
2. Spread the butter and spices mixture all over the chicken.
3. Place the chicken in the basket of the air fryer, breast side down.
4. Cook at 370 ˚F for 30 minutes.
5. Flip the chicken and cook for another 30 minutes.
6. The chicken is fully cooked if the internal temperature is up to 165 ˚F
7. Remove the chicken from the air fryer.
8. Cut and serve.
9. Enjoy!

FAQS:

What can I serve with air fryer whole chicken?

• This dish goes well with a variety of sides, including roasted vegetables, mashed potatoes, and green beans.

Can I use other seasonings in this recipe?

• Yes! Feel free to experiment with different seasonings to find what you like best. Some other possibilities include rosemary, thyme, and oregano.

How long does air fryer whole chicken last in the fridge?

• Leftover chicken will keep in the fridge for 3-4 days. Reheat in the air fryer or in the oven until warmed through before eating.

Can I freeze this recipe?

• Yes, you should cut or shred the chicken first, the chicken will last up the 3 months in an airtight container. Thaw it overnight before using it.

What are the taste and the texture of the Air Fryer Whole Chicken?

• The taste of the Air Fryer Whole Chicken is juicy and moist with a crispy skin. The texture is firm but tender.

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