Air Fryer Potato Wedges

Air Fryer Potato Wedges are a tasty side dish perfect for serving with a variety of meals.

Air Fryer Potato Wedges are a tasty side dish perfect for serving with a variety of meals.



Air Fryer Potato Wedges are crispy on the outside and fluffy on the inside.

Air Fryer Potato Wedges are a tasty side dish perfect for serving with a variety of meals.

These seasoned potato wedges are sure to please the whole family.

Air Fryer Potato Wedges are a tasty side dish perfect for serving with a variety of meals.

This side dish recipe takes just under an hour from start to finish and serves four.

Air Fryer Potato Wedges are a tasty side dish perfect for serving with a variety of meals.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make these air fryer potato wedges, I started by rinsing 2 medium sized russet potatoes.

Then I sliced the potatoes in half lengthwise.

raw potato sliced in half on cutting board

I cut each potato half into four wedges.

raw potato wedges on a cutting board

Then I placed all of the potato wedges into a large bowl filled with cold water.

potato wedges soaking in a bowl of cold water

I left the potato wedges to soak for 30 minutes.

After 30 minutes I drained the potatoes and patted them dry with paper towel.

raw potato wedges after draining

Then I transferred the potatoes to a large mixing bowl.

I added some olive oil, Italian seasoning, salt and pepper to the bowl.

olive oil and spices on top of raw potato wedges in a mixing bfowl

I tossed the potato wedges until they were all well coated in the olive oil and seasoning.

raw potato wedges tossed in olive oil and seasoning in a mixing bowl

Then I placed the potato wedges in a single layer in the basket of my preheated air fryer.

potato wedges in an air fryer basket before cooking

I cooked the potatoes at 400F for 18 minutes, tossing them well every 6 minutes so that they would be evenly cooked on all sides.

potato wedges in an air fryer basket after cooking

Then the tasty wedge potatoes were ready to serve.

Air Fryer Potato Wedges are a tasty side dish perfect for serving with a variety of meals.

These flavourful wedges are delicious on their own or served with ketchup.

Air Fryer Potato Wedges are a tasty side dish perfect for serving with a variety of meals.

Seasoned potato wedges are a simple, family friendly side dish.

Air Fryer Potato Wedges are a tasty side dish perfect for serving with a variety of meals.

If you are looking for an easy air fryer side dish recipe, then you need to try these Air Fryer Potato Wedges!

Air Fryer Potato Wedges are a tasty side dish perfect for serving with a variety of meals.

More Potato Side Dish Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make These Air Fryer Potato Wedges:

  • 2 medium sized russet potatoes
  • 2 tbsp olive oil
  • 1/2 tbsp Italian seasoning blend
  • 1/2 tsp salt
  • 1/2 tsp pepper

How to Make Air Fryer Potato Wedges:

  1. Rinse potatoes well.
  2. Slice the potatoes in half lengthwise.
  3. Slice each half into four wedges.
  4. Place the potatoes in a bowl filled with cold water.
  5. Leave the potatoes to soak for 30 minutes.
  6. After 30 minutes drain the potatoes and pat them dry with paper towel.
  7. Transfer the potato wedges to a large mixing bowl.
  8. Add the olive oil, Italian seasoning, salt and pepper to the bowl.
  9. Toss until all of the potato wedges are coated in the oil and seasoning.
  10. Preheat air fryer to 400F, if your model recommends preheating.
  11. Place the potato wedges in a single layer in the air fryer basket.
  12. Cook the potatoes at 400F for 18 minutes, tossing well every 6 minutes so that they cook evenly on all sides.
  13. Serve and enjoy!

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Yield: 4 servings

Air Fryer Potato Wedges

Air Fryer Potato Wedges are a tasty side dish perfect for serving with a variety of meals.

Prep Time 10 minutes
Cook Time 18 minutes
Soak Time 30 minutes
Total Time 58 minutes

Ingredients

  • 2 medium sized russet potatoes
  • 2 tbsp olive oil
  • 1/2 tbsp Italian seasoning blend
  • 1/2 tsp salt
  • 1/2 tsp pepper

Instructions

  1. Rinse potatoes well.
  2. Slice the potatoes in half lengthwise.
  3. Slice each half into four wedges.
  4. Place the potatoes in a bowl filled with cold water.
  5. Leave the potatoes to soak for 30 minutes.
  6. After 30 minutes drain the potatoes and pat them dry with paper towel.
  7. Transfer the potato wedges to a large mixing bowl.
  8. Add the olive oil, Italian seasoning, salt and pepper to the bowl.
  9. Toss until all of the potato wedges are coated in the oil and seasoning.
  10. Preheat air fryer to 400F, if your model recommends preheating.
  11. Place the potato wedges in a single layer in the air fryer basket.
  12. Cook the potatoes at 400F for 18 minutes, tossing well every 6 minutes so that they cook evenly on all sides.
  13. Serve and enjoy!

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 146Total Fat: 7gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 0mgSodium: 303mgCarbohydrates: 19gFiber: 2gSugar: 1gProtein: 2g

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