Air Fryer Chocolate Chip Cookies

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Air Fryer Chocolate Chip Cookies are soft and chewy cookies loaded with chocolate chips.

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Air Fryer Chocolate Chip Cookies are delicious cookies you can cook right in your air fryer instead of turning on the oven.

These chewy chocolate chip cookies are sure to be a hit with the whole family.

These chocolate chip cookies take just 10 minutes to prepare and then require 7-10 minutes to bake.

To make these air fryer cookies, I started by combining some flour, baking soda and salt in a mixing bowl.

Then I dumped some softened butter, granulated sugar and dark brown sugar into a large mixing bowl.

I used an electric mixer to cream the butter and sugars together.

Then I added some eggs and vanilla extract to the bowl and mixed again.

I added the dry ingredients to the bowl.

I mixed until all of the ingredients were fully combined.

Then I added some chocolate chips to the bowl and folded them into the cookie dough.

I lined the air fryer basket with parchment paper.

Then I scooped the cookie dough and placed the balls of cookie dough on the parchment paper in the air fryer basket.

 

I baked the cookies until they were golden brown.

I allowed the cookies to cool for a few minutes and then transferred them to a wire rack.

I baked my cookies in batches of five.

Once the cookies were mostly cooled, they were ready to serve.

I stored the leftover cookies in an airtight container.

If you are looking for a tasty air fryer dessert recipe, then you need to try these Air Fryer Chocolate Chip Cookies!

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PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You'll Need to Make These Air Fryer Chocolate Chip Cookies:

• 3 cups all-purpose flour
• 2 sticks (16-tablespoons) salted butter, room temperature
• 2 eggs
• 1 ½ cups chocolate chips
• 1 cup granulated sugar
• ½ cup dark brown sugar
• 2 teaspoons vanilla extract
• 1 teaspoon baking soda
• ½ teaspoon salt

How to Make Air Fryer Chocolate Chip Cookies:

• 3 cups all-purpose flour
• 2 sticks (16-tablespoons) salted butter, room temperature
• 2 eggs
• 1 ½ cups chocolate chips
• 1 cup granulated sugar
• ½ cup dark brown sugar
• 2 teaspoons vanilla extract
• 1 teaspoon baking soda
• ½ teaspoon salt

How to Make Air Fryer Chocolate Chip Cookies:

1. In a medium bowl combine the flour, baking soda, and salt.
2. In a large bowl mix both sugars and butter until combined.
3. Next, add the eggs and vanilla extract.
4. Then add the dry ingredients to the sugar mix and combine.
5. Finally, fold in the chocolate chips.
6. Line the basket with parchment paper and use a cookie scoop to place cookie dough about 2” apart (I can fit 5 cookies and still have plenty of room).
7. Set the air fryer to 325 degrees Fahrenheit for 7-10 minutes (I always check them at 7 minutes and pull them when they’ve gotten as brown as I like them).
8. Allow the cookies to cool for a few minutes (for both oven and air fryer) before transferring to a wire rack to finish cooling.
9. Enjoy!

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