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Air Fryer Oreos are a fun twist on deep fried Oreos. These tasty treats are made with Oreo thins and Reese’s peanut butter cup thins wrapped in Pillsbury crescent roll dough and air fried until golden brown.

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Air Fryer Oreos are a decadent dessert recipe the whole family will love.

 

These crescent rolls stuffed with Oreos and peanut butter cups are an easy way to enjoy a carnival treat at home.

These air fryer Oreos take about five minutes of prep time and 6 minutes of cooking time.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make these air fryer Oreos I started by preheating my air fryer to 320F.

While the air fryer was preheating, I unrolled a sheet of Pillsbury crescent roll dough.

I pressed all of the seams together to make one single sheet of dough.

Then I cut the dough into eight squares.

I placed one Reese’s Peanut Butter Cups Thin in the middle of each square of dough.

Then I placed an Oreo thin on top of each peanut butter cup.

Then I pulled up all the edges of the dough over the Oreos and pressed them all together to seal the dough shut.

I placed a sheet of parchment paper in the bottom of my air fryer basket.

I placed the crescent wrapped Oreos on the parchment paper in the basket, seam side down.

I wanted to make sure the fried Oreos did not touch each other during cooking so a I cooked them in two batches of four at a time.

I fried the Oreos at 320F for 6 minutes.

After I removed the fried Oreos from the air fryer, I dusted them with powdered sugar.

I served the fried Oreos immediately so that they would still be warm and gooey.

These fried Oreos are great all by themselves or served with ice cream.

If you are looking for a fun and delicious air fryer dessert recipe, then you need to try these Air Fryer Oreos!

More Oreo Dessert Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make These Air Fryer Oreos:

• 8 oz Pillsbury crescent rolls or crescent dough sheet
• 8 Reese’s peanut butter cup thins
• 8 Oreo thins
• 1/4 cup powdered sugar

How to Make Air Fryer Oreos:

1. Preheat air fryer to 320F.
2. Unroll crescent roll dough.
3. Press together all the seams of the dough.
4. Cut the dough into 8 squares.
5. Place one Reese’s peanut butter cup thin in the center of each square of dough.
6. Place one Oreo thin on top of each peanut butter cup.
7. Pull all the edges of the dough over the Oreos and press the edges together to seal the dough shut.
8. Place a piece of parchment paper in the bottom of the air fryer basket.
9. Set the crescent wrapped Oreos on the parchment paper, seam side down.
10. Leave at least an inch between them, you may need to cook them in two batches.
11. Cook the Oreos at 320F until they are golden brown. 6 – 7 minutes.
12. Remove the fried Oreos from the basket and dust them with the powdered sugar.
13. Serve and enjoy!

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