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Alfredo Meatballs are an easy ground chicken meatball recipe loaded with Italian seasoned bread crumbs, garlic powder and parmesan cheese and tossed in a rich and creamy alfredo sauce.

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Alfredo Meatballs are a delicious homemade meatball recipe that can be served over pasta, rice or simply with a side of veggies.

These chicken meatballs are packed with flavour from garlic powder and parmesan cheese.

This homemade ground chicken meatball recipe takes about forty-five minutes from start to finish and produces twenty meatballs with creamy sauce.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make these chicken alfredo meatballs, I started by dumping some lean ground chicken into a mixing bowl.

I added some Italian seasoned bread crumbs to the bowl.

I also added some milk and an egg.

I added some salt, pepper and garlic powder to the bowl.

I added some grated parmesan cheese to the bowl.

I used my hands to mix all of the ingredients together until well combined.

I used a 2 tbsp scoop to portion the chicken mixture and shaped it into balls.

I placed the meatballs on a parchment lined baking sheet leaving at least an inch between them.

I put the baking sheet in the oven and baked the meatballs until they were golden brown and cooked through.

Then I set the meatballs aside to rest while I prepared the alfredo sauce.

I dropped some butter into a large skillet over medium heat.

Once the butter was melted I added some minced garlic to the skillet.

I stirred the garlic and butter together and continued cooking for a couple minutes.

Then I added some heavy cream to the skillet.

I also added some Italian seasoning, salt and pepper to the skillet.

I stirred well and brought the liquid to a simmer.

I let the sauce simmer, stirring frequently, until it thickened.

Then I removed the skillet from the heat and added some grated parmesan cheese.

I stirred until the cheese was melted.

I added the cooked meatballs to the skillet.

I stirred the meatballs around until they were well coated in the sauce.

I allowed the meatballs to sit in the sauce for a few minutes.

Then the alfredo meatballs were ready to serve.

I served my chicken alfredo meatballs over some cooked fettuccine noodles.

These tender garlic parmesan meatballs are sure to be a family favourite.

These ground chicken meatballs with alfredo sauce are a fun twist on chicken fettuccine alfredo.

If you are looking for a tasty homemade meatball recipe using ground chicken, then you need to try these Alfredo Meatballs!

More Meatball Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make Alfredo Meatballs:

• 1 lb lean ground chicken
• 1/2 cup Italian bread crumbs
• 1/4 cup milk
• 1 egg
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 teaspoons garlic powder
• 1/3 cup grated parmesan cheese
• 1/4 cup butter
• 3 tablespoons minced garlic
• 3 cups heavy cream
• 2 tablespoons Italian seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2/3 cup grated parmesan cheese

How to Make Alfredo Meatballs:

1. Preheat oven to 400F.
2. Line a large baking sheet with parchment paper and set it aside.
3. Dump the ground chicken, bread crumbs, milk, egg, salt, pepper, garlic powder and grated parmesan cheese into a large mixing bowl.
4. Use your hands to mix together all of the ingredients until well combined.
5. Scoop the mixture into 2 tablespoon portions and form them into balls.
6. Place the meatballs on the parchment lined baking sheet leaving at least an inch between the balls.
7. Place the baking sheet in the oven and bake the meatballs until they are golden brown and have reached an internal temperature of at least 165F. 18 – 20 minutes.
8. Set the meatballs aside to rest while you prepare the sauce.
9. Add the butter to a large skillet over medium heat.
10. Once the butter has melted, add the minced garlic to the skillet.
11. Stir the butter and garlic together and continue cooking for 2-3 minutes until the garlic is fragrant.
12. Add the heavy cream, Italian seasoning, salt and pepper to the skillet and stir well.
13. Bring the liquid to a simmer and continue simmering, stirring frequently, until the sauce thickens. About 6 — 10 minutes.
14. Remove the skillet from the heat and add the grated parmesan.
15. Stir until the cheese is melted.
16. Add the cooked meatballs to the skillet and stir until they are well coated in sauce.
17. Allow the meatballs to sit in the sauce for few minutes before serving.
18. Serve over pasta, rice or with veggies and enjoy!

FAQS:

How should I store my alfredo chicken meatballs?

To store Alfredo chicken meatballs, follow these steps:

1. Allow the meatballs to cool down to room temperature before storing them.
2. Transfer the meatballs to an airtight container or a resealable plastic bag.
3. Seal the container or bag tightly to prevent air from entering.
4. Place the container or bag in the refrigerator.
5. Store the Alfredo chicken meatballs in the refrigerator for up to 3-4 days.

If you need to store them for a longer period, you can freeze them:

1. Allow the meatballs to cool down completely.
2. Place the meatballs in a freezer-safe container or airtight freezer bag.
3. Remove as much air as possible from the bag or container before sealing.
4. Label the container or bag with the date for reference.
5. Place the meatballs in the freezer.
6. Frozen Alfredo chicken meatballs can typically be stored for up to 2-3 months.

Remember to thaw the frozen meatballs in the refrigerator before reheating or consuming.

What substitutions could I make?

When making Alfredo chicken meatballs, there are several substitutions you can make depending on your dietary preferences or ingredient availability. Here are a few substitution options:

1. Ground Chicken: If you don’t have ground chicken, you can substitute it with ground turkey or even ground pork. Keep in mind that the flavour and texture may vary slightly with different meats.
2. Breadcrumbs: If you want to make the meatballs gluten-free or lower in carbohydrates, you can use almond flour or gluten-free breadcrumbs instead of regular breadcrumbs.
3. Parmesan Cheese: While Parmesan cheese is commonly used in Alfredo chicken meatballs, you can substitute it with other hard cheeses like Pecorino Romano or Asiago.
4. Alfredo Sauce: Instead of using homemade Alfredo sauce, you can save time by using store bought Alfredo sauce. Alternatively, you can use a different creamy sauce such as a mushroom cream sauce or a white wine sauce.
5. Vegetables: If you want to add vegetables to your meatballs, you can finely chop and incorporate ingredients like spinach, onions, or bell peppers into the mixture.

Remember to adjust the quantities and cooking times accordingly when making substitutions, as different ingredients may behave differently during the cooking process.

What should I serve with alfredo meatballs?

There are several delicious options for side dishes to serve with Alfredo chicken meatballs. Here are a few ideas:

1. Pasta: Since Alfredo sauce is traditionally served with pasta, you can pair your meatballs with your favorite pasta variety such as fettuccine, linguine, or spaghetti. Toss the cooked pasta in some Alfredo sauce and serve the meatballs on top for a complete meal.
2. Salad: A fresh salad can provide a nice contrast to the rich and creamy meatballs. Consider serving a simple green salad with mixed lettuce, cherry tomatoes, cucumber, and a light vinaigrette dressing.
3. Garlic Bread: Serve your Alfredo meatballs with some warm garlic bread on the side. You can make your own garlic bread by slicing a baguette, spreading garlic butter on each slice, and toasting it in the oven until golden and crispy.
4. Steamed Vegetables: Lightly steamed vegetables like broccoli, cauliflower, or carrots can add color and nutritional value to your meal. They provide a refreshing contrast to the rich meatballs.
5. Roasted Potatoes: Roasted potatoes make a hearty and satisfying side dish. You can toss cubed potatoes in olive oil, sprinkle with salt, pepper, and your favorite herbs, then roast them in the oven until crispy and golden.
6. Grilled Asparagus: Grilled asparagus is a flavorful and nutritious side dish that pairs well with Alfredo chicken meatballs. Simply brush the asparagus spears with olive oil, sprinkle with salt and pepper, and grill them until tender.

These are just a few suggestions, but feel free to mix and match side dishes according to your preferences and dietary needs.

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