Instant Pot Cranberry Mustard Turkey Meatballs

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Instant Pot Cranberry Mustard Turkey Meatballs are a delicious party food recipe made with frozen turkey meatballs, jellied cranberry sauce, yellow mustard and liquid honey.

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Instant Pot Cranberry Mustard Turkey Meatballs are an easy appetizer meatball recipe perfect for potlucks.

These turkey meatballs have a flavourful cranberry mustard sauce that is sweetened with honey so that it is not too tart.

This Instant Pot meatball recipe takes about thirty minutes from start to finish and is for two and a half pounds of meatballs.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don't miss out on any important tips and tricks!

To make these cranberry mustard meatballs, I started by pouring some condensed chicken broth and water into my Instant Pot.

Then I dumped in some frozen turkey meatballs and spread them out evenly.

I dumped two cans of jellied cranberry sauce on top of the meatballs.

Then I poured in some yellow mustard and liquid honey.

I placed the lid on the Instant Pot, turned the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 6 minutes.

When the Instant Pot was finished cooking, I immediately turned the steam release handle to the venting position and performed a quick release.

Then I removed the lid from the Instant Pot.

I stirred the contents really well and then set the Instant Pot to Saute Normal for 10 minutes.

I stirred together some water and cornstarch in a glass measuring cup.

Once the meatball sauce started to boil, I poured the cornstarch and water mixture into the Instant Pot.

I stirred well and then left the meatballs to continue cooking, stirring occasionally, until the Instant Pot turned off.

I left the meatballs to sit for about five minutes before serving so that the sauce was no longer boiling.

These tasty turkey meatballs are sure to be a crowd pleaser.

If you are looking for a simple but delicious party food recipe for your Instant Pot, then you need to try these Instant Pot Cranberry Mustard Meatballs!

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PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You'll Need to Make Instant Pot Cranberry Mustard Turkey Meatballs:

• 10.5 oz condensed chicken broth
• ½ cup water
• 2.5 lbs frozen turkey meatballs
• 28 oz jellied cranberry sauce (2 cans)
• ½ cup yellow mustard
• ½ cup liquid honey

After Pressure Cooking

• ¼ cup water
• 2 tablespoon cornstarch

How to Make Instant Pot Cranberry Mustard Turkey Meatballs:

1. Pour the chicken broth and water into the Instant Pot.
2. Dump the frozen meatballs into the Instant Pot and spread them out evenly.
3. Dump the jellied cranberry sauce on top of the meatballs.
4. Pour in the mustard and honey.
5. Place the lid on the Instant Pot, turn the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 6 minutes.
6. When the Instant Pot is done cooking, immediately turn the steam release handle to the venting position and perform a quick release.
7. Remove the lid and stir well.
8. Set the Instant Pot to Saute Normal for 10 minutes.
9. Pour the water and cornstarch into a small bowl and stir until the cornstarch is dissolved.
10. Once meatballs start to boil, pour the cornstarch and water mixture into the Instant Pot.
11. Stir well.
12. Leave the meatballs to continue cooking, stirring occasionally, until the Instant Pot turns off.
13. Serve and enjoy!

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