Bacon Mushroom Swiss Ground Beef and Rice

Bacon Mushroom Swiss Ground Beef and Rice is an easy stove top dinner recipe that can be on the table in under 30 minutes.

This ground beef dish is loaded with sliced mushrooms, real bacon bits and Swiss cheese.

Bacon Mushroom Swiss Ground Beef and Rice is an easy stove top dinner recipe that can be on the table in under 30 minutes. This ground beef dish is loaded with sliced mushrooms, real bacon bits and Swiss cheese.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

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This hearty ground beef dish serves 4 people.

To make this easy dinner recipe, I started by preparing some instant rice according to the instructions on the package.

Then I browned some lean ground beef in a large skillet along with some diced onions.

diced onions in skillet with ground beef

Once the ground beef was almost cooked I added in some sliced mushrooms and allowed them to cook for a few minutes.

sliced mushrooms in skillet with ground beef

Then I reduced the heat and added in a can of cream of mushroom soup, some milk, real bacon bits and the cooked rice.

cream of mushroom soup, bacon bits and rice in skillet

I stirred everything together really well and then left it to simmer for five minutes.

creamy ground beef and rice in skillet

After five minutes I added some shredded Swiss cheese to the skillet and stirred it into the beef and rice mixture.

pile of shredded Swiss cheese on top of ground beef and rice

Then I sprinkled some more Swiss cheese on top and just left it to melt without stirring it in.

shredded Swiss cheese on top of ground beef and rice

Once the cheese was melted it was ready to serve!

Bacon Mushroom Swiss Ground Beef and Rice is an easy stove top dinner recipe that can be on the table in under 30 minutes. This ground beef dish is loaded with sliced mushrooms, real bacon bits and Swiss cheese.

This simple ground beef dinner is packed with flavour.

Every bite of this ground beef and rice is oozing with melted Swiss cheese.

If you are looking for a quick and easy dinner recipe that’s not short on taste be sure to try this Bacon Mushroom Swiss Ground Beef and Rice.

You could also try this recipe with ground turkey or ground chicken for a lighter version.

Bacon Mushroom Swiss Ground Beef and Rice is an easy stove top dinner recipe that can be on the table in under 30 minutes. This ground beef dish is loaded with sliced mushrooms, real bacon bits and Swiss cheese.

If you are looking for more easy beef dinner recipes check out Cheeseburger Casserole, Loaded Potato Meatloaf Casserole, Cheesy Tomato Ground Beef and Rice and Big Mac Frito Pie.

Bacon Mushroom Swiss Ground Beef and Rice is an easy stove top dinner recipe that can be on the table in under 30 minutes. This ground beef dish is loaded with sliced mushrooms, real bacon bits and Swiss cheese.

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Yield: 4 people

Bacon Mushroom Swiss Ground Beef and Rice

Bacon Mushroom Swiss Ground Beef and Rice

Bacon Mushroom Swiss Ground Beef and Rice is an easy stove top dinner recipe that can be on the table in under 30 minutes. This ground beef dish is loaded with sliced mushrooms, real bacon bits and Swiss cheese.

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes

Ingredients

  • 1 1/2 cups instant rice, uncooked
  • 1 lb lean ground beef
  • 1/2 cup yellow onion , diced
  • 2 1/2 cups white mushrooms, sliced
  • 10.5 oz cream of mushroom condensed soup
  • 1 cup milk
  • 1 cup real bacon bits
  • 1 tsp salt
  • 1 tsp pepper
  • 1 1/2 cups Swiss cheese , shredded

Instructions

  1. Cook the instant rice according to the instructions on the package. Set aside.
  2. Brown the ground beef in a large skillet over medium high heat along with a dab of butter or margarine. 
  3. Add the diced onions to the skillet while the beef is cooking.
  4. Once the beef is almost fully cooked add the sliced mushrooms to skillet and cook for about three minutes.
  5. Reduce the heat to medium-low.
  6. Add the cream of mushroom soup, milk, bacon bits, cooked rice, salt and pepper to the skillet. Stir well.
  7. Leave to simmer for eight minutes.
  8. Add one cup of the shredded Swiss cheese to the skillet and stir it in.
  9. Sprinkle the remaining 1/2 cup of Swiss cheese on top and do not stir. Allow the cheese to melt on top.
  10. Once the cheese is melted the dish is ready to serve.
  11. Enjoy!

Nutrition Information:

Yield:

4

Amount Per Serving: Calories: 669

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4 Comments

  • Shari August 4, 2018 at 11:11 am

    How can I make this healthier? Quinoa instead of rice? Ground turkey…..has anyone tried these or other substitutions?

    Reply
    • Debbie Martin September 8, 2018 at 12:14 pm

      Use brown rice and ground turkey to make it healthier

      Reply
    • Ashley January 8, 2019 at 12:31 am

      I used quinoa instead of rice tonight and it tasted amazing I used to tri-colored quinoa

      Reply
  • Nista January 21, 2019 at 8:24 pm

    I made this tonight and upped the amount of rice and bacon I cooked rather than bacon bits and it was sooo good.

    Reply

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