Cheesy Tomato Ground Beef and Rice is an easy ground beef dish loaded with corn, cheese and rice all tossed in a creamy tomato sauce.
Cheesy Tomato Ground Beef and Rice is an easy stove top dinner recipe that can be on the table in less than thirty minutes.
This easy ground beef recipe is perfect for weeknights when you are short on time.
Cheesy Tomato Ground Beef and Rice is loaded with corn and shredded cheddar cheese.
This simple ground beef recipe serves 4 people.
Ingredients You’ll Need for Cheesy Tomato Ground Beef and Rice
- 1 1/2 cups instant rice, uncooked
- 1 lb lean ground beef
- 1/2 cup yellow onion, diced
- 8.5 oz canned corn
- 10.75 oz condensed tomato soup
- 1 cup 2% milk
- 1 tsp salt
- 1 tsp pepper
- 1/2 tbsp dehydrated minced onion
- 1/2 tbsp dried chives
- 2 1/2 cups cheddar cheese blend, shredded
Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.
Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!
Step by Step Instructions for Making Cheesy Tomato Ground Beef and Rice
STEP 1:
To make this dish I started by cooking some instant rice and setting it aside
Then I dumped some ground beef into a large skillet.
I crumbled the ground beef well as it cooked.
STEP 2:
I added some diced onions to the pan with the ground beef while it was cooking.
I stirred the ground beef and onions together and continued cooking
STEP 3:
Once the ground beef was cooked, I drained the excess grease from the pan.
Then I added in some milk, canned corn, condensed tomato soup as well as the cooked rice.
I stirred it all up and allowed it to simmer for about ten minutes.
STEP 4:
Then I reduced the heat and stirred in some shredded cheddar cheese.
STEP 5:
I also sprinkled some more cheddar cheese on top and left it to melt.
Once the cheese was completely melted it was ready to serve.
This easy ground beef dinner recipe is perfect for when you are wondering what to make with ground beef.
If you are looking for a simple but delicious ground recipe you can get on the table in a hurry be sure to try this Cheesy Tomato Ground Beef and Rice.
If you are looking for more easy dinner recipes check out Loaded Potato Meatloaf Casserole, Cream Cheese Bacon Chicken Tacos, Philly Cheese Steak Crescent Bake and Easy Ground Chicken Casserole.
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How should I store Cheesy Tomato Ground Beef and Rice?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage freeze for up to 3 months. Reheat thoroughly before serving.
What substitutions could I make?
- Instant Rice: You can use any kind of rice for this recipe since you will need to cook it first anyway. Instant rice just saves time.
- Ground Beef: You can use any kind of ground meat for this recipe including ground turkey, chicken or even sausage meat.
- Condensed Tomato Soup: You can use a variety of condensed soups for this recipe including cream of mushroom, cream of celery or cheddar soup, just keep in mind you will lose the tomato flavour.
- Cheddar Cheese: You can use a variety of cheese for this recipe. Swiss, mozzarella and Monterey jack would all work well.
What should I serve with Cheesy Tomato Ground Beef and Rice?
Cheesy Tomato Ground Beef and Rice is a hearty and flavorful dish on its own, but you can complement it with a variety of sides to round out the meal. Here are some ideas:
- Green Salad: A simple green salad with a light vinaigrette dressing can provide a fresh contrast to the richness of the cheesy tomato beef and rice.
- Steamed Vegetables: Serve some steamed vegetables such as broccoli, carrots, or green beans on the side for added nutrition and color.
- Garlic Bread: A side of garlic bread or breadsticks can be great for mopping up any extra sauce from the dish.
- Roasted Vegetables: Roast some vegetables like zucchini, bell peppers, and onions with a bit of olive oil, salt, and pepper for a flavorful side.
- Crusty Bread: Serve some crusty French bread or Italian bread on the side for dipping into the cheesy tomato sauce.
Cheesy Tomato Ground Beef and Rice
Cheesy Tomato Ground Beef and Rice is an easy stove top dinner recipe packed with flavour. This ground beef dish is made with cream of tomato soup, canned corn, instant rice and loaded with cheddar cheese.
Ingredients
- 1 1/2 cups instant rice, uncooked
- 1 lb lean ground beef
- 1/2 cup yellow onion, diced
- 8.5 oz canned corn
- 10.75 oz condensed tomato soup
- 1 cup 2% milk
- 1 tsp salt
- 1 tsp pepper
- 1/2 tbsp dehydrated minced onion
- 1/2 tbsp dried chives
- 2 1/2 cups cheddar cheese blend, shredded
Instructions
- Prepare the instant rice according to the directions on the package and set aside.
- In a large frying pan over medium-high heat fry up the ground beef with a dab of butter or margarine.
- While the beef is cooking add in the diced onions.
- Once the ground beef is fully cooked, drain the excess grease from the pan.
- Then reduce heat to medium and add in the corn, tomato soup, milk and cooked rice. Stir well.
- Add the salt, pepper, minced onion and dried chives. Stir well again.
- Allow the mixture to simmer for about ten minutes and then stir in 2 cups of the shredded cheddar.
- Sprinkle the remaining 1/2 cup of cheese on top and don't stir.
- Allow the cheese to melt and then serve.
- Enjoy!
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Nutrition Information:
Amount Per Serving: Calories: 696
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Hi! My name is Erin and I have been here since 2016 sharing simple family friendly recipes that can be prepared by any home cook. Get ready to whip up delicious meals in no time!
Nicole
Thursday 4th of April 2024
I've made this a few times now. Simple and delicious!
Jacqui
Sunday 6th of January 2019
This is delicious and toddler approved. It reminds me of something my nana would have made. Definitely keeping this recipe!