Cheesy Hamburger Rice Casserole is a hearty casserole loaded with ground beef, instant rice, frozen chopped spinach, corn, cream of mushroom soup, shredded cheddar and mozzarella cheese.
Cheesy Hamburger Rice Casserole is the perfect comfort food for cold weather.
This creamy ground beef casserole loaded with cheese is sure to be a family favourite.
This cheesy ground beef casserole recipe takes about an hour from start to finish and serves up to eight people.
Ingredients You’ll Need for Cheesy Hamburger Rice Casserole
- 1 lb lean ground beef
- 1 yellow onion
- 1 tablespoon minced garlic
- 1 cup frozen chopped spinach
- 1 cup frozen corn
- 1 cup instant rice
- 10.5 oz cream of mushroom soup
- 1 1/4 cups milk
- 1 tablespoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- Optional: fresh chopped parsley for garnish
Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.
Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!
Step by Step Instructions for Making Cheesy Hamburger Rice Casserole
STEP 1:
To make this hamburger casserole, I started by dumpling some lean ground beef into a large skillet.
I added some diced onions to the skillet with the ground beef.
STEP 2:
I crumbled the ground beef well as it cooked.
Once the ground beef was fully browned, I added some minced garlic to the skillet.
STEP 3:
I stirred well and continued cooking for a couple minutes.
Then I removed the skillet from the heat and drained the grease.
STEP 4:
I added some frozen chopped spinach and frozen corn to the skillet.
I also added some instant rice and cream of mushroom soup to the skillet.
STEP 5:
I added some milk, Italian seasoning, salt and pepper to the skillet.
Then I stirred all of the ingredients together well.
STEP 6:
I sprayed a 9 x 13 inch baking dish well with cooking spray.
I poured the ground beef and rice mixture into the baking dish and spread it out evenly.
Then I covered the dish with aluminum foil.
STEP 7:
I placed the dish in the oven and baked the casserole for forty minutes.
After forty minutes I removed the casserole from the oven and lifted off the foil.
I sprinkled some shredded cheddar and mozzarella on top.
STEP 8:
I returned the dish to the oven uncovered and continued baking until the cheese on top was fully melted.
I allowed the casserole to rest for a few minutes.
I sprinkled some fresh chopped parsley on top.
Then the cheesy ground beef and rice casserole was ready to scoop and serve.
This creamy hamburger casserole with spinach and corn is sure to be a hit with both kids and adults.
Cheesy hamburger rice casserole is a delightful, hearty dish that brings together the savory flavors of ground beef, rice, and melted cheese.
This dish is versatile, so feel free to add your favorite seasonings or vegetables to suit your taste.
It’s a fantastic meal on its own, or you can pair it with a side salad or steamed vegetables for a complete dinner.
If you are looking for a simple and delicious ground beef casserole recipe, then you need to try this Cheesy Hamburger Rice Casserole!
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How should I store my Cheesy Hamburger Rice Casserole?
Cheesy Hamburger Rice Casserole
Cheesy Hamburger Rice Casserole is a hearty casserole loaded with ground beef, instant rice, frozen chopped spinach, corn, cream of mushroom soup, shredded cheddar and mozzarella cheese.
Ingredients
- 1 lb lean ground beef
- 1 yellow onion
- 1 tablespoon minced garlic
- 1 cup frozen chopped spinach
- 1 cup frozen corn
- 1 cup instant rice
- 10.5 oz cream of mushroom soup
- 1 1/4 cups milk
- 1 tablespoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- Optional: fresh chopped parsley for garnish
Instructions
- Preheat oven to 350F.
- Drop the ground beef into a large skillet over medium-high heat.
- Add the diced onions to the skillet
- Crumble the ground beef well as it cooks.
- Once the ground beef is fully browned, add the minced garlic to the skillet.
- Stir well and continue cooking for 2 minutes.
- Then remove the skillet from the heat and drain any grease.
- Add the chopped spinach, corn, instant rice, cream of mushroom, milk, Italian seasoning, salt and pepper to the skillet.
- Stir until all of the ingredients are well combined.
- Spray a 9 x 13 inch baking dish well with cooking spray.
- Pour the ground beef mixture into the baking dish and spread it out evenly.
- Cover the dish with foil and place it in the oven. Bake for 40 minutes.
- Remove the dish from the oven, remove the foil and sprinkle the mozzarella and cheddar cheese on top.
- Return the dish to the oven and continue baking until the cheese is fully melted. 10 - 15 minutes.
- Remove the casserole from the oven and allow it to rest for a few minutes. Garnish with fresh chopped parsley if desired.
- Serve and enjoy!
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 325Total Fat: 16gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 76mgSodium: 531mgCarbohydrates: 19gFiber: 2gSugar: 5gProtein: 26g
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Hi! My name is Erin and I have been here since 2016 sharing simple family friendly recipes that can be prepared by any home cook. Get ready to whip up delicious meals in no time!
Renee
Thursday 21st of December 2023
This might be a stupid question but what do you consider instant rice? Is it minute rice? If yes, is it cooked or not before adding?
Erin
Friday 29th of December 2023
Yes minute rice is the same as instant and it is uncooked when adding.
Jamie
Sunday 3rd of December 2023
This was good. It was budget friendly, fast, and easy. I will be using this recipe again.