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Linguine Positano is a delicious pasta dish loaded with fresh cherry tomatoes, onions, basil, parsley and garlic puree all tossed in olive oil.

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Linguine Positano is a simple and delicious dinner recipe perfect for weeknights.

This linguine with fresh tomatoes and herbs is packed with flavour.

This pasta Positano recipe takes about thirty minutes from start to finish and serves four people.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this pasta dish, I started by cutting a pound of mixed colour cherry tomatoes in half.

I dumped the halved cherry tomatoes into a large mixing bowl.

I diced some yellow onions and added them to the bowl.

I also added some freshly chopped basil and parsley to the bowl.

Then I added some garlic puree, Italian seasoning, salt, pepper and olive oil to the bowl.

I stirred all of the ingredients together well.

Then I set the bowl aside to allow the ingredients to marinate while I cooked the pasta.

I cooked some linguine noodles according to the directions on the package.

Then I drained the noodles.

I dumped the cooked linguine noodles into a large skillet over medium-low heat.

I added the tomato mixture to the pan.

I stirred until all of the noodles were coated in the olive oil mixture.

I left the pasta to cook for about five minutes, stirring occasionally.

Then I removed the pan from the heat.

The pasta Positano was ready to serve.

I sprinkled some shredded parmesan cheese on the pasta when serving.

If you are looking for a cherry tomato pasta recipe, then you need to try this Linguine Positano!

More Easy Pasta Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Linguine Positano:

• 1 lb mixed colour cherry tomatoes
• 1/4 cup finely diced, yellow onion
• 1/4 cup chopped fresh basil
• 1/4 cup chopped fresh parsley
• 1 tbsp garlic puree
• 1 tbsp Italian seasoning
• 1 tsp salt
• 1 tsp pepper
• 1/4 cup olive oil
• 12 oz linguine, uncooked

How to Make Linguine Positano:

1. Slice the cherry tomatoes in half and dump them into a large mixing bowl.
2. Add the diced onion, chopped basil, chopped parsley, garlic puree, Italian seasoning, salt, pepper and olive oil to the bowl.
3. Stir all of the ingredients together well.
4. Set the bowl aside to allow the ingredients to marinate while you cook the pasta.
5. Cook the linguine according to the directions on the package, then drain.
6. Return the linguine to the empty cooking pot over medium-low heat or use a large skillet if you prefer.
7. Add the tomato mixture to the pasta.
8. Stir until all of the noodles are well coated in the tomato and olive oil mixture.
9. Continue cooking the pasta, stirring occasionally for 5 minutes.
10. Remove the pan from the heat.
11. Serve and enjoy!

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